Crispy kale "pelyustka": iresiphi

ikhaphetshu Crunchy zifakwa kulungile ukuba naziphi na izitya icala, inyama kunye nentlanzi izitya, njengosula isitya eyahlukileyo kwaye ibe ivumba ukuya yemveli Russian iziselo ezinxilisayo - yevodka. Yena - wayenovimba iivithamini ngexesha xa iziqhamo kunye nemifuno, elele ezishelfini, ubukhulu becala nje uhlobo ngathi kunoogxa onyaka. Ingakumbi okumnandi "pelyustka" isongo sikhumbule ukususela ebuntwaneni.

Ikhaphetshu "pelyustka": photos recipe

Good, unelungelo "pelyustka" Icacili phandle ukuba intloko nganye zekhaphetshu. Lokulungiselela wayo kufuneka zikhethwe kamva, nabakumgangatho ophakathi, njengoko kufuneka ukuba, amagqabi zamafu inyama kunye elastic. Ukuba, ke, ekuqaleni ikhaphetshu zibila, ukuvuna iza kuba soft, mushy kunye unappetizing. Enkulu emhlophe ikhaphetshu ngeendiza kamnandi ngaphakathi - into oyifunayo, le "pelyustka", esimnandi ngokukhethekileyo. Kukho elinye iqhinga kancinane: ukwenza sauerkraut kufuneka ibe kuphela ngeentsuku ezinamagama eyindoda - ngoMvulo, ngoLwesibini nangoLwesine. Nangona kungekho isizathu ngonzululwazi sokuba le meko kodwa, kodwa ezinye iintsuku "pelyustka", iresiphi, eziza kuba waphawula ngenyameko, oko ujika ube yimpumelelo. Kaloku, njengoko nisazi, musa ukuya kwimeko yabasetyhini ngexesha izifo ngenyanga, kungenjalo kuya kuba akucingeleki, kuyo yonke loo migudu yabo.

"Pelyustka": iresiphi for Korean

Ekuqaleni wenze anetyuwa: amanzi 1 ilitha abilayo, siye kulala ku amacephe ama-2 yetyuwa (hayi ukuthatha iodine), iglasi neviniga nesiqingatha ikomityi yeswekile. Zivuse ukunyibilika yonke evakalala umzuzu amacandelo thumba anetyuwa, cima ngokulinda ukuze kuphole lobushushu egumbini. Ngeli xesha, uyinqunqe ibe ngamacetyana avareji Kapustin. "Pelyustka" (iresipi esixubusha) lubonisa ubukho beet, leyo ulunika pink umbala omhle. Ukungcamla beet encinane okanye enkulu kunye neminqathe ezikhethiweyo, ukucocwa ze uyinqunqe ibe imicu zamafu. cloves ezimbini KFile kufuneka kunqunyulwa yaba zizixwexwe. Thatha ibhotile ecocekileyo - kunokuba ibhanki, emcaba lwawo okanye inqanawa eyenziwe ngomthi, kodwa hayi aluminium. Emazantsi khaphetshu smooth umaleko ubeke phezu kwayo - ngomaleko womnqatha, igalikhi kunye beetroot njalo de kube sekupheleni izithako, flattening umaleko nganye ngqongqo kakhulu. Galela phezu 2-4 amacephe ze-oli yemifuno, ngcono ekhaya kunye ivumba, kodwa kufanelekile buphuculwe nangaphezulu,. Gcwalisa ostyvshim marinade. ikhaphetshu kufuneka ngoku ibekwe kwindawo efudumeleyo esendimbaneni, yaye emva koko omnye umhla efrijini. Yonke into ilungele emnandi "pelyustka".

"Pelyustka" yezeMveli: iresiphi ngaphandle neviniga

Le sauerkraut ilungisiwe ngokufanayo lwalo edlulileyo, kunye umahluko ukuba ubume anetyuwa ayibandakanyi iviniga, kodwa wongezelela ubulawu - bay leaf nee-ertyisi abantu abamnyama allspice. Indlela ukubeka iziqholo - ngumbandela ukungcamla, kodwa hayi oko ingakumbi ukuba likhoboka kakhulu incasa yetyeleba abazange amanqaku ikhaphetshu kakhulu, ertyisi, 2-3 ziya kuba ngokwaneleyo. Kunjalo amagqabi bay. Ekubeni khaphetshu "pelyustka" loo ilungisiwe ngaphandle ukongeza ngeviniga, igama yokubola sayo iya kuba elide, malunga 7-8 iintsuku.