Salmon tartare

ETartaro ngokwemveli kuthiwa mincemeat crude nayiphi na imveliso. Lingalungiswa ngentlanzi fresh okanye inyama, umzekelo. Kodwa ke amaxesha amaninzi ukupheka iintlanzi tartare salmon okanye tuna. Lwethathari of salmon - isidlo emyoli ezimangalisayo, ivumba enkulu. Zama ukuba uyose ngokwakho.

Iisalmon tartar: iresiphi yokuqala

izithako:

- 200 grams salmon amatsha;

- enye anyanisi ebomvu;

- a cucumber;

- tobiko;

- itshilisi sauce (ukuba uthanda);

- lemon;

- isonka;

- Balsamic iviniga (kwakhona ukuba uthanda);

- pepper netyuwa.

ukulungiselela

Sika kwemiqhele salmon obandayo zibe iityhubhu ezincinci. Ngokwahlukeneyo, usike itswele kunye cucumber. imifuno ogalelwe inyama salmon. Yongeza iviniga balsamic kukungcamla kwaye okuneziqholo Chili sauce. Woyigalela ityuwa nepepile uwahlanganise onke izithako.

Beka i kubangela salmon tartar ngesitya nivathise kunye caviar ebomvu. Mkhonzeni kangcono croutons, igalikhi ya kunye izilayi lemon.

Iisalmon tartare: a iresiphi yesibini

izithako:

- salmon umtya;

- iitumato fresh;

- yeeavokhado;

- soy sauce;

- lettuce;

- imayonnaise;

- igalikhi kunye oluhlaza itswele (ngokuba uhombiso).

ukulungiselela

Sika zibe iityhubhu ezincinci neminqiwu salmon, wonqanyulwa nje iitumato kunye avokhado (pre okuwisa ithambo, kunjalo). Udlule KFile chesnokodavilku, ungenza ezicukucezwe zancinane nibanqunqe oku. Beka endaweni isitya yentlanzi, ndinithululele imali encinane lembotyi sauce ze uyishiye iiyure eziliqela efrijini ku Faka.

Khangela bhaka isityana esincinci ngeenxa zonke. Ewe, musa ukumangaliswa, kubalulekile kuwe ukuze ukhonza kamnandi.

Cwangcisa epleyitini amagqabi lettuce, indawo embindini kwifomu ze ubeke khona ebizwa ngokuba yi-salmon mousse. maleko Okulandelayo - avokhado, ixutywe mayonnaise negalika, ngoko iitumato. Ngocoselelo ukususa ifomu kwaye ubone indlela kakuhle wakhonza ke isidlo sakho.

Ukusuka ingentla zinokuhonjiswa nedile itswele eliluhlaza. Olu khetho yokulala sifaneleke ngakumbi ukuba umntu ngamnye. Ukuba ufuna ukwenza isitya eqhelekileyo, kukhonza tartare salmon nje ikeyiki. Incasa ujika phandle azinamanzi kakhulu, uthambile; kwaye jonga - nice nobuqaqambileyo.

Iisalmon tartar: iresiphi wesithathu

Ngoku uya kufunda tartare iresiphi eTsalimon ngeqanda.

Izithako (ngokuba kokhonza):

- 150 grams salmon;

- anyanisi;

- arugula;

- isilayi lemon;

- bama nebheyizile (green);

- cucumber;

- celery;

- itispuni capers;

- amacephe ezimbini zamafutha omnquma;

- ezintathu e Baku iitumato ;

- icephe yewayini iviniga;

- 100 grams ye tomato juice.

ukulungiselela

Thatha tomato, usike entliziyweni yakhe. Ngoku yenza kube ukusikwa ezincinane embalwa, ukuze kube lula ukuba ukususa ulusu. imizuzwana 10 nkxu iitumato emanzini abilayo, eluswini emveni kokuba lisuswe kakhulu nje.

Sika iitumato lezabelo 4, ngoko ke kuya kuba lula ukuba usile. Beka iitumato kwi blender, yongeza juice encinane itumata usile yonke de egudileyo. Emva koko faka iviniga (ukuba incasa emuncu ngaphezulu), ityuwa nepepile. Yonke sauce lakho lilungile. Fumana naye phezu encinci ixesha kwisibandisi, wuyeke epholileyo infusions.

Ngoku silungiselela egg leli. Ukuze wenze oku, ukususela umboniso yokutya ingxowa encinane, uthululele kuyo namafutha omnquma. Oku kufuneka kwenziwe kwi iqanda akuthethi anamathele ifilimu ngokwayo. Galela egg roll umboniso engxoweni ecocekileyo nolusezantsi emanzini abilayo imizuzu-4. Nangona ukupheka iqanda, ukupheka ukubola.

Sika salmon ibe iityhubhu ezincinci, Chuba uze usike cucumber ngokunjalo. Coca wabagawula indlela oyifunayo, celery namatswele. Olungiswe usike okanye akrazule amagqabi nebheyizile. Xuba zonke izithako, ipepile zabo, ityuwa, dibanisa yomnquma oyile kunye lemon juice. Xuba zonke kakuhle indawo kwi kwisitya. Ecaleni imiphetho kufuneka ekwakuthululwa nesosi ukulungele, wabeka iqanda ngaphezulu kunye arugula.

Afefe yonke into pepper ugalele ioli yomnquma. Iisalmon tartar ukulungele ngokupheleleyo.