Indlela ukupheka sauce, cream imuncu kunye nekonofile

Apheke kulo lonke ihlabathi ezisetyenziswa kakhulu ukulungiselela sauce ezahlukeneyo ngemisebenzi yakhe. Ngokuchanekileyo uyichole sauce unika, incasa omtsha abangaqhelekanga esityeni. Kukho ezahlukeneyo eziliqela sauce odidi esetyenziswa njengesiseko nokudalwa kwabanye. Sour cream sauce kunye KFile nje kunganxulunyaniswa zokupheka emveli lokupheka.

Ukuze uyose kwi imbono engundoqo, oko akuthethi ukuba kukho ixesha elininzi kunye nezithako. Onke amacandelo ale sauce ihlale kwistokhwe nanini na ekhaya. Ngoko ke, thatha le cream, nto leyo eya kuba sisiseko sauce yethu. Thina ekucoceni igalikhi kunye extruding ngapha kumatshini, ukongeza isitya kunye cream emuncu. Ngaphezu koko, zonke izithako yokhetho lwakho. Ityuwa nepepile nazo mandatory nasebulawini into kule resipi.

Sour cream sauce , igalikhi kungabandakanya kwezinye izinto, kodwa ezisisiseko ngasentla. Ukongeza kuyenzeka ukulungiselela neentlobo zayo zokhetho.

Thatha malunga 200 grams cream ezimuncu ongeze kuyo Bazidiliza zibe ngamaqhekeza amancinci baluwela kumatshini KFile okhethekileyo. Emva koko, njengoko idile tofo ezinqunqiweyo kunye parsley, uthululele kwisitya kunye nezinye iimveliso. Kukho kwakhona abenze yejusi yelamuni kunye ugalele ipepile emhlophe, ityuwa nepepile emnyama ukunambitha. Zonke Umxube esihle kakhulu. Sauce isenokuphuma etafileni. Uyemka kakuhle kwaselwandle, intlanzi, iitapile kunye isaladi leembaza, Shrimp kunye squid.

Ungakhetha kunye cream nesosi ezimuncu kunye begalikhi. Thatha icephe yomgubo uqhotse ngendlela ethile ibhotolo. Yongeza kuyo 200 grams cream ezimuncu kwaye luyacolwa zinqunqwe parsley kwakunye nebheyizile. Coca a cloves ezimbalwa encinane ikonofile kwaye abenze ngapha kumatshini ekhethekileyo sauce. Izithako eseleyo (iswekile, ityuwa nepepile) kufuneka ukuba uthululele sauce ekhuhlangubeni lakho. Isixa igalikhi kunye nobulawu kuxhomekeke Ungathanda njani esityeni okubabayo kuwe. Le sauce zingafakwa kwi pizza.

Sour cream sauce tumato - akukho ncam ukuxubana njengesiqhelo. Kodwa ukuxuba ezi izinto ezimbini eziphambili ungafumana incasa emangalisayo. Ukwenza kuthathe iitumato amabini okanye amathathu aphakathi-supplier blanshiruem kubo. Kancinane imbobo kwaye Ungashiya kubo crosswise emanzini abilayo ukuze ngomzuzu omnye. Emva koko wabeka iitumato kwisingxobo yamanzi abandayo. Emva kwale nkqubo, zingakotshwa lula ngokwahlukana isikhumba. Okulandelayo, olungiswe wonqanyulwa, itswele kunye cloves ezimbalwa medium-ertyisi begalikhi kwaye uqhotse nabo namafutha omnquma. Olungiswe shinkuem iitumato kwaye uthumele ukuba espan. Nciphisa ubushushu sibile, zagutyungelwa malunga 10 imizuzu. Okwangoku, kufuneka okuxuba zobukhulu ngokulinganayo cream ezimuncu, eyemayonnaise (hayi kutyetyiswa) kunye yetumato paste. Yongeza lo mxube apha espan. Kwaye ngoko ityuwa nepepile ngokuthanda kwakho. Phambi kokuba ukuyicima, wabeka amagqabi nebheyizile tofo zinqunqwe kunye oregano eyomileyo. Vala sauce, ukuba uhlala elungele. Le sauce ugqibelele ukuba izitya iinkukhu kunye pasta.

izithako ezifana horseradish sauce unokudibanisa sinawo okuneziqholo kabukhali. Ngoko ke, sinikela ukupheka sauce kunye horseradish cream emuncu kwaye esebenza ngayo nayiphi na isitya inyama, ingakumbi aspic kunye aspic. Okokuqala kufuneka tha horseradish iingcambu, malunga 100 grams. Ke amafutha kancinane oli yemifuno. Ngu horseradish dibanisa 30 iigrem iviniga, bay amagqabi, netyuwa akulula. Emva koko, lo mxube enika ngethumba encinane. Yenza cream ezimuncu Classic sauce. Xuba kunye horseradish kunye zinongwe ukuba afumane umxube bomzi, uze upheke kancinane, malunga nemizuzu emihlanu. Yonke sauce ulungele.

Namhlanje, ukwenzela ukuba kube lula umsebenzi abapheki nje abo bathanda ukupheka, abenzi abaninzi bavelise iintlobo ngeentlobo sauce. Kufuneka kuphela ukongeza nasiphi na isonka esityeni. Kodwa ezimuncu cream nesosi kunye ikonofile, iphekwe izandla zabo ziya kubonakala tastier. Ngapha koko, oko ungadibanisa naziphi na izinto, ukudala, incasa entsha unique.