Iitapile zosiwe ikhowa eziko: iresiphi

iitapile ephekwe kunye ikhowa eziko isidlo kakhulu ngabantu abaninzi. Emva sasemini enjalo Icacili phandle umnandi eyanelisayo, oko awukwazi ukunika nkqu umntu kakhulu ukumelana kulo. Kubalulekile ukuphawula ukuba izitya usebenzisa iimveliso ngasentla kuphekwa ngokwahlukileyo kakhulu. Kulo mba, langoku kuwe 2 inyathelo ngenyathelo iresiphi.

Iitapile, wafaka ikhowa eziko

izithako Laveka:

• ezonga ubungakanani obuncinane - iziqwenga 2-3;
• ityuwa ulwandle ocoliweyo - ngokubona;
• Amakhowa fresh - 170 g;
• oli yemifuno - 10-20 ml;
• pepper omnyama - kwincam ngecephe;
• kwamabala - beam (ngokuzithandela);
• cream itshizi - 2 iiPC;
• iitapile okweqanda medium - iziqwenga 12-15;
• mayonnaise avareji mafutha - 80 grams.

Inkqubo kulungiselelwa yokuzaliswa

Goods iitapile kunye amakhowa eziko Icacili phandle ukuba amakhowa ezininzi okumnandi eyimitha. Kufuneka ahlambe kakuhle uze nibanqunqe zibe iityhubhu ezincinci. Eminye fungi ufuna ukushicilela kwi ngepani nejongelwe agcadwe oli yemifuno kunye itswele ezinqunqiweyo. Xa iimveliso podostynut kancinane, ke kucetyiswa ukuba incasa kunye netyuwa elwandle, ipepile emnyama, yaye zinqunqwe imifuno fresh, mayonnaise yaye ya okwenziwe sisi. Izithako kufuneka ixutywe kwaye liqhubeke kunye nokulungiselela nemifuno.

Potato Processing

iitapile zosiwe ikhowa eziko inika ukusetyenziswa naphakathi amatswele embhoxo. Ngenxa yoko, imveliso entsha kwakufuneka bahlambe kakuhle uze udiliza thinly. KweeTapile wayeqhubeka kwimakhishithi, inxalenye mntu wonqanyulwa kancinci. Xa enye kuyimfuneko ukwenza umngxuma, nto leyo imifuno iba phezulu "indebe." Xa zonke iitapile ukuba lumakishwe, kufuneka ifakwe imbiza enkulu, yaye ngoko ke ityuwa nepepile incasa.

Formation onyango ukutya nobushushu

iitapile zosiwe ikhowa eziko kulula kakhulu. Kuba oku "iikomityi" semifuno kufuneka phezulu up ukuvala, uze uyibeke phezu kuluhlu uze uyithumele eziko kwi imizuzu 47-50. Emva ukupheka, iitapile kufuneka ukufumana, walala phezu kwipleyiti tyaba nikhonze.

Limnandi yehagu kunye anika neetapile

izithako Laveka:

• ezonga ubungakanani obuncinane - iziqwenga 3-4;
• ityuwa ulwandle ocoliweyo - ngokubona;
• Amakhowa fresh - 210 g;
• oli yemifuno - 10-20 ml;
• pepper omnyama - kwincam ngecephe;
• kwamabala - beam (ngokuzithandela);
• inyama yehagu (inyama) - 250 c;
• sisi isiqina - 220 g;
• izambane medium - iziqwenga 6-7;
• mayonnaise avareji mafutha - 150 c.

yokulungiselelwa

Esi sidlo iphekwe ngokulula kakhulu. Kuyimfuneko ukuba ukucoca iitapile, bancwela kwizilayi, ityuwa nepepile nasongo, uze uyibeke phezu nowezojiweyo ngepani, ogalelwe ioli. On top of kufuneka kwabelwane amakhowa sauteed kunye itswele kunye imifuno fresh. Emva koko kufuneka amakhowa babeke steaks yehagu kwawona ukuba smear enqwenelekayo ezilungileyo mayonnaise kunye ukufefa kunye netshizi ya. Ukulungiselela bawine kunene eziko malunga nemizuzu engama-80.