Yintoni zenziwe banana: iiresiphi, iifoto

Mhlawumbi abanye abantu bacinga ukuba badle ezi iziqhamo kuphela, ezihlambulule nabo Ixolo. Noko ke, oku akunjalo ummangaliso phesheya ukupheka emininzi izitya okumnandi yaye isempilweni eziya ayivathise itafile festive kunye ngemihla. Into yokuba ungenza ibhanana, kuya kuxoxwa ngayo izinto lwethu. Sinethemba lokuba ezi iiresiphi ziluncedo kakhulu, kuba ngoku iibhanana babethengisa kuyo nayiphi evenkileni self-ukuhlonipha, ngaphandle bathe imali eninzi kakhulu.

cake banana

Yintoni enokwenziwa ukusuka banana kwindawo yokuqala, ngoko ke ikeyiki esimnandi iti okanye kusasa ikofu ubisi! Kuya kuthatha iseti ezingabizi kakhulu zemveliso, kwaye kukungcamla kuyo ujika phandle - Restaurants!

Izithako: ezimbalwa amaqanda, 100 grams neswekile, ikomityi iyogurt, ezintathu eliphakathi-ertyisi banana, iperi iindondo (mhlawumbi kancinane ngakumbi), nomgubo wengqolowa, nesoda yokubhaka esithinzini ngemela. Nokuba ukuba ukufaka igrisi ngumngundo baking ifuna amafutha encinane imifuno. Kwaye abathandi iziqholo ungadibanisa uwathandabuze kwanesinamon vanilla neswekile, nutmeg kunye ginger (kodwa ungakwazi ukudibanisa, ngoko kufuneka afumane Yummy).

luqala zokupheka

1. Phehla amaqanda kunye neswekile, kakhulu ngokukhuhla ngenyameko iimveliso.
2. Galela iyogurt uwahlanganise.
3. Iibhanana bese ngumash, ezifana ifolokhwe.
4. Yongeza i iibhanana kulo mxube exutyiweyo ngokupheleleyo.
5. Thina bangangenisa umgubo axove kwakhona. Kufuneka ufumane ubunzima phantse yohlobo olunye kakhulu elingqingqwa, kodwa ukuba engekabili kwifom, kwaye uyele.
6. Uzilungiselele isitsha for ukubhaka grease ne-oli yemifuno kwakunye ndinithululele eninzi banana.
7. Beka endaweni lezonka osuke 160 upheke de ithenda (iyure).

Icebiso: Umphezulu phantse ikeyiki ogqityiweyo kunye iibhanana, ungenza baluphose ubunzima tshokoleti. Yenza kube lula kakhulu ukuba bayinyibilikisa itshokolethi emnyama entle imali encinane amanzi. Bekuya kuba kuhle ukuba ubumnandi nangoku abamnyama kunye namandongomane okanye neerasentyisi. Oku kuya kunika esityeni ogqityiweyo ompe ngakumbi. Kwaye bayihombise umsebenzi wakho zokupheka inezilayo eneziqhamo. Nantsi okufushane ukuba yenziwe ukusuka iibhanana ngokukhawuleza, ukuba iindwendwe sele wabiza nangokusebenzayo kwi emnyango. Kwakhona, isidlo elula efana ungaya iti kwemini okanye ikofu kusasa.

Banana curd casserole: ukupheka ngokukhawuleza!

Olu khetho enkulu ukuba yenziwe ukusuka iibhanana kunye Cottage sisi - umxube elungileyo incasa, kunye lula nokulungiselela. Kwaye ngenxa yempilo, bathi, iluncedo kakhulu!

Sifuna: ibhanana, esosini (malunga iponti) etshizi ngenkalipho, iperi iinkamba amakhulu semolina, isiqingatha sekomityi leswekile, isiqingatha ikomityi cream ezimuncu, a ibhotolo encinane igrisi ngumngundo. Njengoko uqaphele, le casserole ilungisiwe ngaphandle inxaxheba izithako ezifana amaqanda. Ukuze othile kokuba kube nokuqwalaselwa isidlo zokutya.

luqala zokupheka

1. Xuba iswekile kunye cottage sisi semolina. Icebiso: Ukuba amanqathana sisi kilned, ngoko ungadibanisa yeflawa ulwelo (hayi imarike) cream muncu.
2. Banana cells ngefolokhwe okanye blender.
3. Ifaka i iziqhamo exotic kwi umxube uzilungiselele of cottage samasi kunye neswekile kunye semolina. Zonke mix kakuhle.
4. Form inqwaba alumuniyam okanye isikhumba kunye negrisi nge oyile kancinane. Beka ubunzima kwisitya. Beka sokubumba (okanye ngumngundo eziliqela elincinane) eontini kakuhle shushu (180-190 ° C) upheke kangangesiqingatha seyure kunye nemizuzu amane malunga.
5. Emva koko uthathe imveliso, kwaye lubricates phezulu kunye cream emuncu. Sibeka eziko upheke omnye imizuzu eli-15-20 kunye. Noko ke, abo boyika lweekhalori, indawo yokugqibela lupheliswe, low-amanqatha cottage sisi athathe.

ukulungele casserole ezimnandi. Lo ngumzekelo omhle oko kwenziwe esandleni banana imvubu fast and luncedo. Nesiziba yokugqibela cebiso: kungcono kuphole, hayi wasiphula le mifanekiso, njengokuba isenziwa engqeleni siyahlukana ngcono.

Nomvuzo iziqhamo?

Ingaba Inkaba nabo uqhotse kwaye iya kuba kakhulu mnandi? Ewe, ngokoluvo abo baye bazama oku siphathane ezimnandi. Ukongezelela, oko kukuthi isixa exabisekileyo amandla! Kwaye ngumzekelo obalaseleyo yintoni enokwenziwa ukusuka banana ngokukhawuleza kakhulu, ukuba ningoyiki ucwaningo zokupheka. Bhanana kungcono ukuthatha sele overripe (kunye emnyama nesikhumba ethambileyo ngaphakathi). Kudinga non-stick epanini elungileyo kunye namasi ukuze ngembiza.

luqala zokupheka

1. Iibhanana alihlambulule. Ekuqaleni aqingqiweyo ngalinye phakathi crosswise. Emva koko, kunye nganye aqingqiweyo lusasetyenziswa nembasa.
2. Eyenziwe ngepani ngembiza, bayinyibilikisa ibhotolo.
3. In izitya uzilungiselele bandlala iibhanana ipleyiti (Kwenzeka ukuba, njengokuba uhlobo, kunokwenzeka ukuba ukugawula imifuno ibe ngamacetyana transversely), ukuze ningayichukumisi omnye nomnye.
4. Qhotsa ubushushu medium kwicala ngalinye de brown segolide (malunga nemizuzu engama-2) ngaphezulu.

Kwacaca esityeni elula esempilweni - dessert of banana. Yintoni enokwenziwa ukuze ukuhombisa? Hlikihla tile itshokolethi okulungileyo afefe zakhutshwa ukulungele. Kwaye, unako ukukhonza kwabo vanilla ice cream: incasa buhlanganiswe kakuhle.

Yintoni zenziwe banana nobisi?

Kakade ke, ezo keyiki uhlaza imnandi! Benza Kulula kakhulu ukuba ngisho umpheki abasaqalayo. Yaye woyika ukuba baza batshise musa! Kuxhomekeka epanini, kufuneka uthathe into encinane, libiza, kunye non-stick ngeso lenyama. Koko kuphumelela nje.

Izithako: 2 banana enkulu kunye zivuthiwe kakhulu (ethambileyo ngaphakathi), isiqingatha sekomityi leswekile, ityuwa phezu incam imela, ikomityi yomgubo, amaqanda amathathu, iglasi yobisi, isibini amacephe ze-oli yemifuno.

luqala zokupheka

1. Iibhanana abade ndikunyibilikise bahlanganise yokwela.
2. Amaqanda kunye neswekile kwindawo isitya, balibetha kanobom a amagwebu esahlukileyo.
3. Ukongeza banana Ndayishwabanisa, woba ngumgubo ocoliweyo kwaye phehla de egudileyo (oko kunokwenzeka a blender). Musa ukulibala ukongeza kwi ntlama - kufuneka ube ulwelo - ityuwa phezu incam imela kunye nentwana yeoli emifuno (kukhethwa umnquma).
4. Kufudumeze ipani lubricated kancinane ngeoli. Keyiki uqhotse iteknoloji zemveli - ezivela macala omabini phezu ubushushu medium.

keyiki emnandi abakulungele. Lo ngomnye umzekelo yintoni yenziwe ibhanana. Indlela izitya ezithile Russian ne zithako aphesheya ilula, kufuneka kuphela axutywe kakuhle amacandelo. Abo Omama umhlupha enekuku, ukuba bamelane isitya esitsha, enye amabini anesithathu!

Yintoni zingenziwa iibhanana kunye nama-apile?

Enyanisweni, kongezwe iziqhamo phesheya nga kuphekwa okuninzi kakuhle owaziwayo zemveli izitya zelizwe lethu. Yintoni zingenziwa iibhanana okumnandi kunye apile, ngoko ke cheesecakes! A banana unika le esityeni humdrum incasa ekhethekileyo yaye wenza noburhabaxa engaqhelekanga.

Izithako: ezimbalwa amaqanda, iponti cottage samasi, ityuwa phezu incam imela, isiqingatha sekomityi leswekile, iibhanana ezimbini, apile amabini, umgubo - isibini neenkamba, ezinye eziwela cheesecakes ezimile. Kwaye oli yemifuno ngenxa ngembiza.

luqala zokupheka

1. Iibhanana asihlambulule kunye ngumash yokwela.
2. Apples bese ezicukucezwe zancinane ukuwa ezicukucezwe zancinane.
3. Cottage itshizi ngumash ifolokhwe uwahlanganise kunye namaqanda.
4. Yongeza embalwa amacephe yomgubo (ungakwazi ukuthatha umlinganiselo ofanayo semolina). Zonke uxove ngenyameko de egudileyo.
5. Dibanisa iziqhamo kwaye dibanisa kwakhona.
6. Yakha syrnichki encinane, ezityikitywe umgubo.
7. Ngokucokisekileyo zilifudumeza i cheesecakes pan Qhotsa kuphuma kumacala amabini kwi-oli yemifuno.
8. Mkhonzeni ne cream emuncu, jam okanye marmalade - nje musa ukuza off!