Intlama ezingenagwele ze pizza: Indlela

Nceda gourmet-abantwana abancinane kunokuba pizza luncedo kunye nemifuno okanye mushroom Akunakuba. Eyona ndlela ibhetele ukuya ngalo ngaphandle intlama nagwele. Ocoliweyo kuba amanzi, libya-fat iyogurt, ubisi okanye umgangatho cream. Kodwa izinto zokuqala kuqala.

ubisi

Kuyamangalisa elula yaye ngaloo ndlela okumnandi singabi nagwele Intlama ipizza ifunyenwe kwi ubisi kunye yemifuno oyile. Kuba nokuqulunqwa vavanyo kufuneka:

• iglasi isiqingatha yobisi efudumeleyo;
• umgangatho netispuni womnquma (linseed kubalandeli) ioli;
• amaqanda 2;
• netispuni yetyuwa ocoliweyo;
• cups-2 eyonakele umgubo elungileyo;
• imifuno Italian.

ukulungiselela

1. umgubo eyonakele (iikomityi 2) kufuneka kakuhle ugalelwe ityuwa, ngoko ke kufuneka ukuba ingabinanto yokusebenza (ekukhethwa ukuba umthi) kwaye enze umphezulu yingqumba. On top of kuyimfuneko ukuba ukhethe umngxuma.
2. Amaqanda kunye nobisi kufuneka ixutywe (kodwa musa a alephuze amagwebu), ongeze isahlulo ioli, imifuno Italian baxhaya kwakhona.
3. Lo mxube iziphumo kufuneka kugalela iinxalenye ezincinane emngxunyeni, ngokwenza umxube ukuba umgubo ako ngokupheleleyo. Emva koko unako ngokukhuselekileyo ukuya intlama. Qaphela ukuba umele axove ngocoselelo. Intlama ezingenagwele ze pizza ekugqibeleni kufuneka ukuba ufumane i-elastic ukululekwa.
4. Kuphela nje kuyimfuneko kwakhona yokugubungela itawuli ze ukushiye imizuzu eli-15-20, emva koko uyakwazi ngokukhuselekileyo umqulu ikeyiki. imifuno Italian ngokuyimfuneko iza kuwa phezu isithuba lonke uvavanyo kwaye uya kumnika ivumba kakhulu ngokwayo.

wasiyeka

Indlela ukupheka intlama ekhawulezileyo ipitsa? Ngaphandle igwele zilungiswe ngexeshana elifutshane. Ukuyenza, kufuneka:

• cups-2 ngumgubo ocoliweyo uyakhetha;
• isiqingatha iglasi yamanzi okusela;
• 2 tbsp. amacephe imifuno (linseed okanye yomnquma) ioli ;
• 2 amaqanda aphakathi;
• aliqhawule ityuwa entle (marine);
• aliqhawule basil womile.

Ukulungiswa intlama

1. Zonke izinto ezomileyo kufuneka ugalelwe kancinci.
2. Amaqanda kufuneka ugalele amanzi okuphekwe kakhle. Emva kokuba ufuna ukongeza ioli. umxube iqanda kufuneka ugalelwe kwakhona. Emva koko ke kufuneka kugalela kuthotha ezincinane izithako ezomileyo. Onke amacandelo afunekayo ukuxuba kancane Akazange amenze lunamahlwili amhlophe.
3. Ukususela kule ntlama Amaphimbi kufuneka ibe ibhola aze azithandele kwi izisongeli zeplastiki. Ngaphezu koko kuyimfuneko ukunika ukuma uvavanyo malunga nemizuzu engama-20 emva koko yahlulwe izahlulo ezibini roll ebhityile.

kefir

Abaninzi kuya kufuneka ukuba singafaki pizza ukususela intlama ezingenagwele kwi iyogurt. Ukuze ulungele kufuneka:

• 350-400 g kuhluzwa quality yomgubo;
• iglasi ephantsi-fat iyogurt (2.5%);
• uwathandabuze kunye nesoda;
• 2 amaqanda aphakathi;
• intwana encinane (80 gram) ibhotolo.

ukupheka

1. Okokuqala kufuneka ukubetha amaqanda kunye netyuwa. Emva koko, umxube iqanda kufuneka azalise yaye ugalele soda kefir. Ngoko ke kusafuneka ukuba nje ukuba axutywe kakuhle.
2. Umxube kefir-iqanda kufuneka kuphekwe umgubo oxutywe izabelo. Ngelo xesha ke kufuneka ibe ibhotolo ukunyibilika phezu abile ukuba ayigcine wabanika uvavanyo incasa yawo.
3. Esiphelele ngaphandle intlama igwele ze pizza kunye iyogurt kunye namasi kukho ubunzima ukuyondelelana kwendlela kwilali cream zamafu. Ngoko ke, emva kokuba gama axovula epheleleyo intlama kufuneka echithwa bhaka yetreyi osuke. Ukuzalisa qho eso wabeka ngocoselelo ukuze ayiwenzi SAGs kakhulu.

banciphe

Kuba ladies 'GET-togethers nga kuphekwa obhityileyo uqweqwe pizza. Ngaphandle intlama igwele, yaphekwa kule iresiphi, kuvela aku- elimnandi. Zokupheka kufuneka:

• pack (200 g) okuphantsi-fat cottage samasi;
• amaqanda 2;
• uwathandabuze encinane ityuwa ocoliweyo;
• cups-2 ngumgubo ocoliweyo ukuze kophakamileyo;
• 4 tbsp. cream ezimuncu (cream);
• 7-8 Art. amacephe namafutha omnquma;
• baking soda itispuni;
• iviniga ucime soda.

Pizza evela intlama ezingenagwele kunye cream itshizi - ukutya kunokuba yokuqala. Ngoko ke, kubalulekile ukuba uzame ukuba ukupheka.

nokupheka

1. Ngoko ke, kufuneka uqale nibusile samasi sisitya enkulu iqanda netyuwa. Kulandele portionwise kugalela kefir kunye nemifuno oyile. Ngoko ke kufuneka ukuba siphinde ukuxuba ngenyameko intlama.
2. Kuphekwe soda kuyimfuneko ukuba uhlawule iviniga. Emva koko, kuyimfuneko ukuba ugalele umxube kwaye kwakhona kakhle.
3. Kulandele isigaba ophethe yomgubo - wokuqala kufuneka athulule isiqingatha sekomityi umxube zomgubo baxhaya de egudileyo. Ibhalansi kufuneka kugalela izabelo kunye sibanga rhoqo.
4. Esiphelele cottage itshizi intlama pizza ngaphandle igwele mfuneko amadlu ukuqina kunye luthambe, ngoko nentlama kube lula yanatyiselwa ngaphandle iphini lothuli.

ngaphandle amaqanda

Ababambelele ukutya okunempilo kuyimfuneko kukungcamla pizza obhityileyo ngaphandle amaqanda. Ukulungiselela ngokukhawuleza loo nto, kwaye intlama ayithethi kwahluke ngale ezingenagwele eqhelekileyo. Cooking kufuneka izithako zilandelayo:

• cups-2 ngumgubo ocoliweyo uyakhetha;
• 125-130 ml iyogurt ekhaya;
• 30-35 ml yamanzi yahluzwa;
• baking soda itispuni;
• uwathandabuze encinane yetyuwa elwandle kunye nemali efanayo zeswekile;
• imifuno French.

Ukwenza intlama

1. iyogurt Lifudumele kufuneka ugalelwe ngononophelo kunye nesoda yokubhaka uze ushiye imizuzu eli-10 sime.
2. Le umgubo kuyimfuneko ushukumisa iswekile, ityuwa, imifuno baseFransi. Xa kefir wema, kuyimfuneko ukuba agalele vodichku okuphekwe baxhaya kwakhona kuye.
3. Emva koko iyogurt angabekwa kulo mxube eyomileyo axove ngokucokisekileyo zonke.
4. Ukunatyiswa ngokubanzi intlama kufuneka uniform, ezama ukuba soze ukufumana kumda obhityileyo kakhulu. Kungenjalo, ukugcwalisa bethengisa nje. Kolu vavanyo, kuvela kuphela emnandi, kodwa pizza luncedo.

Le ntlama singabi nagwele. Indlela abo musani ukudla ne gluten

Kulandelwe umzimba wakhe ngathi le iresiphi. Kuba ukupheka uya kudinga oku kulandelayo:

• 400 g isiseko ipitsa gluten-free (buqu usilungiselele umxube ezinqwenelekayo azincedi eyomileyo ekhaya nzima kakhulu);
• 2 amaqanda aphakathi;
• Isigaba 2.5. oli yemifuno amacephe;
• 250-300 ml yamanzi;
• 3 iitisipuni zeswekile;
• netispuni yetyuwa.

ukupheka

1. Isitya eliphezulu kufuneka ugalelwe owomileyo isiseko pizza, iswekile, amanzi kunye netyiwa.
2. Oku kulandelwa Galela i oyile intlama yemifuno, dibanisa nayiphi na ingca eyomileyo. Emva koko, nonke nina kufuneka ngafuni kwakhona.
3. Axove intlama bezglyutennoe kuthatha malunga 10 imizuzu. Emva koko ogalelwe ioli intwana yamanzi ukubeka izandla kufuneka ibe bhaka, yokupheka iphepha wabeka. Phambi ukuzaliswa kwi kwebhedi zeendawana, kufuneka propech intlama eziko imizuzu 7-8 (ngo-180 ° C).

isiphelo

Ngoku uyazi indlela yokwenza pizza (intlama ngaphandle nagwele). Indlela isiseko payi Italian ziye sanixelela, yaye akukho namnye, kodwa eziliqela. Ngoko ke, uya kuba ukhetho. luck Good phakathi kwenzame culinary.