Lemon isiselo iresiphi: "osvezhAYS"

nomnikelo Soft - phantse eyona nto leyo liphupha ngamnye kuthi ngemihla zishushu kwasehlotyeni. Akukho nto ilungileyo ukuze kuphole, ukuba nibe nomxhelo owonwabileyo; uzive ngcono kwaye aphinde uvuyo ebomini. iziselo ezibandayo kukubalela kwasehlotyeni zezi luyabiza, iingcinga ezininzi kangaka into balungiselele wena ekhaya. Lemon isiselo recipe inganikeza ukwenza arhente omangalisayo zimnandi, hayi kuphela okunencasa, kodwa iluncedo, apho kufanelekileyo, kwaye etafileni zehlobo. Iyafuna bachithe imizuzu embalwa - kunye nesiselo esimangalisayo singaba ukunika enkundleni usapho lwakho.

Nanku omnye zokupheka ezifana zokuqonda i-ekufuneka athathe amanzi (1 l.), IiLamuni (2 iiPC.), Iswekile (100 g.). lemons apheleleyo kufuneka ugalele amanzi, apholileyo kancinane umqwebedu itawuli abilayo. Ixolo nothango lwaso - ngononophelo olukhulu ukuze ukuba angamchukumisi inxalenye emhlophe. Okulandelayo, elimnandi kunye emnandi isiselo lemon iresiphi icebisa ukusekwa Ixolo ya, ezele ngamanzi abilayo wafefa kunye neswekile. Xa nomnikelo epholiswa, kuya kuba yimfuneko ukuba nemali yokuhlawula, ukongeza incindi, pre-extruded evela lemons uphela uthululele esipilini, iphuphuma ice eluthulini.

ethandwayo kakhulu ukusela soft-lemon, ikalika kanye Mint. Kuba kuyimfuneko ukuba ompe yelamuni, ya kwi grater yomgrayo (30 oz.) Juice Lime (ml 300.), Iswekile (250 ml.). Zonke izithako (ngaphandle juice ikalika) okuxuba epanini kunye iglasi yamanzi, wozisa ithumba uze upheke de iswekile kude lichithakale. Kulwelo ingaba epholileyo uyifince, mix kunye nencindi ikalika top up nenye iikomityi ezimbini ngamanzi, yaye emva koko uthumele izibuko. Ready isiselo lemon iresiphi ezidluliswa lupholile ngakumbi iityhubhu ice nivathise kunye amasetyana zetyeleba entsha.

Kwaye imphathe ezinjalo, qiniseka ukuba sibe luncedo ngexesha lonyaka kubanda, njengoko bunokuzifudumeza ngaphakathi, bekhumbula elidlulileyo zasehlotyeni onesisa ilanga "ukwanga", sihleli kuyo iilamuni. Izithako ukuba - yejusi yelamuni, ijinja (isilayi 1), ubusi (150 ml.) (30 g.). Ngamanye amaxesha ginger iresiphi sawo icebisa ingeza isuntswana yewiski (50 ml.). intlama yejusi yelamuni kufuneka engekabili ipani, exutywe namanzi (ml 300.), ugalelwe ngamaqhekeza amancinci ginger kunye nobusi. Xuba kakuhle nisele kungenziwa neyongezelelwe iwhiskey (ozikhethelayo) kunye ugalele neekomityi eshushu okanye iiglasi elinjubaqa, ezihonjiswe kwizilayi lemon entsha.

Ngokubanzi kwilizwe lethu elithi "sawo" wabonakala kwinkulungwane XVII, xa inkundla Russian ifikile fashion French basiphe ukukhanya. Xa ulungiselela isiphuzo Kulula kakhulu, nangona izilingo kuphela lemons, kodwa iintlobo zeziqhamo, amaqunube kunye nemifuno. Ngaloo mihla, le ethululwayo kwakumele ukuba igcinwe ebumnyameni ubuncinane ngosuku, khon 'ukuze ezifunyenwe ngokupheleleyo yonke isongo sakhe engaqhelekanga. Modern isiselo lemon iresiphi inikeza ukupheka ukutya ngokukhawuleza kakhulu - ngaba kunokwenzeka ukuba ukunyamezela emini mzuzu xa kuya kuba lula ukuzama le atyiwe.

Ngokomzekelo, namhlanje umntu azilungiselele simswelise ethambileyo lwabashicileli ezinjalo: Thabatha ijinja entsha (isilayi 1), nobusi, IiLamuni (iiPC 3.) Namanzi (100 ml.) (2 l.). Amanzi abilayo ukuze zinyibilike ubusi, likuxhoxhela rhoqo kunye naye, esongeza njengoko abilayo ijinja zinqunqwe kunye nencindi oluphumayo yee lemons. Xa mxube eqalisa sethumba, uyakwazi ukususa lakubalela, epholileyo ongeze ngumkhenkce, uthululele iindondo. Nomnikelo unako zinokuhonjiswa iqhekeza lemon okanye Mint sprig. iziselo Iqala zenziwa ngenxa yejusi yelamuni iluncedo kakhulu kwabo siceba ukuba unciphise umzimba undihlambulule umzimba wakho. Akuyomfuneko ukuba ukulungiselela sawo ngobusi - ngamanye amaxesha engcono amanzi lemon iresiphi olulula iyevakala - amanzi abandayo, yejusi yelamuni kunye izilayi lemon kokokuhombisa.