Indlela ngumkhenkce amaqunube ebusika

Amaqunube - yintandane lonke ixesha berry kuhleliyo kunobuqaqawuli, kuxhomekeke kummandla, ukususela ngoMeyi ukuya kuJulayi. Kakade ke, ukusetyenziswa iimveliso ezintsha kubalulekile, kwaye nanamhlanje, berry, savela phesheya, unako ukuthenga ngeenxa zonke unyaka kuyo nayiphi na ivenkile enkulu, kubhetele ukuba ngumkhenkce amaqunube ekhaya. Kudla "shop" version ebusika yohlukile incasa engavezwanga okanye ukungabikho kwayo, uye ngeendlela ezinkulu Nedlac, ezo aziqhelekanga kule berry, nto leyo ibonisa ukusetyenziswa izixa ezikhulu kwemichiza ukuba sikhule kunye nexabiso ngokwanelisayo phezulu. Kakhulu luncedo kwaye sitshiphu ukukhulisa amaqunube zakho okanye ukuthenge emarikeni elikufutshane, uze ulungiselele ikamva ebusika. Indlela ngumkhenkce amaqunube, ufunde kweli nqaku. Phela, a workpiece enjalo inzuzo gqitha, kuba amaqunube kugcina zonke iipropati okunesondlo obekwayo imveliso entsha. A ngekhephu zasebusika ukuba mnandi ukufumana okhonzayo of amaqunube, ndikufuna, uyidle, ngokwenjenjalo baya kuba baxhasa okukwazi yomzimba. Okanye uyose ezahlukahlukeneyo dessert - mousse, ikhekhe, ice cream kunye nezinye sauce.

Indlela ngumkhenkce amaqunube: indlela eya inombolo 1

Kukho iindlela ezimbini ezisisiseko ukulungiselela amaqunube ubusika - ngokohlobo ijam ezintsha akuyomfuneko ukuba ukupheka okanye ukugcina iziqhamo zemveli ngokupheleleyo. Masijonge ekuqaleni ukhetho. Inani elifunekayo istrawberry ecocekileyo, ahlambe kakuhle ngamanzi, eyomileyo balifake blender. Emva koko faka iswekile - 100 g ngamnye 400 g of amaqunube. Zonke phehla elungileyo de egudileyo, uwahlule ube zahlulo ze uphinde zibe ngumngundo - izikhongozeli zeplastiki, iingqayi yeglasi iipakethi zamafu-enqatyisiweyo okanye eziqinileyo, wayifaka efrijini. Loo blank kusenokwenzeka ukuba igcinwe kude ihlobo elilandelayo. Kwaye ebusika, ethatha ingxowa ijam esimnandi, unako maziyingenise leti esivumba ukwenza kwizikhongozeli enekuku okanye kwizikhongozeli ophaya.

Indlela ngumkhenkce amaqunube: indlela eya inombolo 2

Yinto eyaziwayo ukuba berry, alale efrijini ngexesha elithile, thawing, ngokufuthi ajike "ijeli" okanye luzizi, ekhangela ubunzima unappetizing. Kakade ke, unako nje ukwandisa amaqunube phezu iipakethi nokuthumela siqandisi, kwaye ungasebenzisa amanye amaqhinga. Okokuqala, kufuneka ukhethe iziqhamo ntlobo kade, kodwa hayi overripe, kwaye ezithambileyo kakhulu. Nowakwakho ehlangeni eluhlaza ayikho imfuneko. Kwakhona bathi ukuba abakhanga bazihlambe amaqunube phambi kokuba amazinyo, kuya kugcina iivithamini ngaphezulu. Oku nje uluvo, ngokuba akukho uphando ngalo mbandela, kangangokuba kusonjululwa noko kunjalo nakuwe. Okwesibini, yonke berry yi izabelo kuyimfuneko zipakishwe kwiingxowa - yinto imali ukuze kufuneka kwixesha elizayo. Ukuphinda ndikufuna naziphi iimveliso zezityalo engasetyenziswanga ayinqweneleki kakhulu.

strawberry Frozen: zokupheka for izitya nandi

Ukususela namaqunube, begcinelwe ngale ndlela, unako ukulungiselela inani elikhulu izitya. Mhlawumbi kangangoko, namnandi. Nazi zokupheka kuba inxenye yabo.

strawberry mousse

Ukuze ukukholisa intsapho ngexesha ebusika, zama ukulungisa loo mousse amaqunube nje zinyibilikisiwe. Ngapha koko, ikhumbula ihlobo! Ngokuba kuye, uya kudinga oku kulandelayo:

- 300 g amaqunube;
- 100 g sugar;
- gelatin - 3 iitispuni.

Ngendlela, ukuba uthe wavuna berry indlela yokuqala, kwiiyure nje ezimbalwa ngaphambi kokuba azipheke ukususa isabelo efrijini, kodwa lo mzekelo usebenzise kuphela gelatin - iswekile jam entsha sele unayo. Ukuba unayo yonke berry, ngoko ungazithambisi nge yokugalela kunye phehla ngendlela amagwebu elingqingqwa usebenzisa blender, uze udibanise iswekile. Thambisa gelatin (kufuneka kudumba), ebilandelwa esitovini (kodwa musa ubilise) de ukupheliswa ngokupheleleyo ziikristale, ugalele le okubizwa istrawberry kunye axutywe kakuhle. Ubunzima kufuneka yandiswe ukuze neendebe uthumele kwisibandisi ukuba lukhuni. Emva ezimbalwa kweeyure, ungathumela i dessert kakhulu, ingakumbi okunencasa, ukuba basele amasi. Frozen amaqunube, ukusetyenziswa leyo yinto enzima amaqunube fresh uya kukunika imali efunekayo iivithamini kunye nobisi - eninzi calcium luncedo.

Yesoyi of amaqunube frozen ukuya enekuku

Thatha kuye:

- 300 g amaqunube frozen (zinyibilikisiwe ngaphambili akukho mfuneko);
- 3 tbsp. amacephe zeswekile;
- malunga 100 amanzi g;
- 1 TSP .. starch.

Berry usile ngendlela blender, wayifaka epanini, yongeza iswekile kunye namanzi. Xuba on abile, ade azifikise kwethumba. Emva koko exutywe ne starch encinane yamanzi, ugalele kwi okubizwa istrawberry, nto leyo mfuneko ukususa ukusuka kubushushu sibile sauce de zamafu. Khumbula ukuba ngakumbi udibanisa otashi, i ziyatyeba sauce ifunyenwe. Gqiba - angasindisa le enekuku okanye isetyenziswe njengendawo eqokelwe ngenxa ice cream. Ngoku uyazi ukuba ngumkhenkce njani amaqunube, unako ukulungiselela ezi kunye nezinye izitya unyaka wonke. incasa yawo benonelelwe bazakuyivuyela onke amalungu osapho lwakho.