Chicken wafaka kunye amakhowa, itshizi okanye imifuno, njalo okumnandi kakhulu

Chicken - imveliso olukhulu yokulungiselela izitya okumnandi kunye ezakhayo. Undoqo impumelelo kusoloko - le iresiphi ekunene kunye nokunamathela ngokungqongqo kuyo. Kweli nqaku siza kunikela ezinye iindlela ezinokuthi zinokwahluka le menu usapho nganye.

Chicken wafaka kunye amakhowa kunye cream emuncu inokuba uhombiso emangalisayo kwetafile zehlobo. Yenkukhu kuya kufuneka ubunzima elingekho ngaphezu eekhilogram kwesiqingatha. Isidumbu ingubo ngetyuwa, ipepile negalika batyumke. Kuba ukuzaliswa kufuneka ukuba sicande amakhowa izilayi, Qhotsa kunye itswele zinqunqwe kwaye azise ukuba urhulumente lilungile. Ekupheleni cream ezimuncu ifakiweyo, pepper emhlabeni kunye netyuwa. Ke kaloku bonke mfuneko ukuba ngumphunga ulwelo kwaye pholisa le mithi. Singakubekela amangomso ukuba ulusu inkuku, ukuba ningazami ukwenza zemimoya, ngokuzalisa kwisiphumo kucebisa mfumba kangangoko kunokwenzeka. Kufuneka sizame ukwenza njalo ukuba kukho umaleko zamafu lenkukhu. Emva kwale nkqubo okuhlatywa discontinuities yokuvungula entanyeni kunye nokuphela kwegqabi, apho ukugcwaliswa angase avuze ngaphandle ngexesha upheka. Best zonke Inkukhu ngokufanelekileyo kwisingxobo ekhethekileyo okanye ifoyile ukuze uqinisekise ukuba inyama ukulungele ngokupheleleyo, ngaphandle nje indlela yokunciphisa kakhulu ixesha elichithwa kuyo.

Chicken wafaka kunye amakhowa kunye liphela ezigcadiweyo, iphekwe ngokulula kakhulu. Kuya kufuneka ndize ndicande ikonofile luyacolwa itswele kunye Qhotsa. Ekupheleni epanini ukongeza amakhowa enkonkxiweyo, ekufunxeni amanzi. Ngeli xesha, inkukhu isale pepper, ityuwa kunye intlama yejusi yelamuni. Emva ekuvalweni lupholile, uya kuba ngaphakathi isidumbu babeke makhowa kunye umngxuma ukugwaza yokuvungula. On ukubhaka emzimbeni wakhe walala up. Khona inkukhu malunga neyure, rhoqo bathele incindi ukuba usuka ukuthanda.

esimnadi na yenkuku abotshwe kunye amakhowa, ukuba usoje Roll. Ukuze wenze oku, yenza umtya enkulu kunye iziqa mncane kakhulu. Inyama efafazwe pepper, ityuwa, isale lwemostade kwaye washiywa okwethutyana ukuze ibe pickle encinane. Ngeli xesha kufuneka uqhotse Akunakuba kwetswele zinqunqwe neenkowane amacwecwe. A isuntswana ngomxube obekwe kwi ngohlangothi inyama chipped uze liqengqiwe roll. Edge kucetyiswa yokuvungula ndihlatywe. Unga uqhotse nje rolls, kodwa uqweqwe elihle segolide livela, yaye xa uqala ukuba kuqengqeleka nabo umgubo, ngoko - in a umxube yobisi kunye namaqanda, kwaye ekugqibeleni - ukuthumela kwi breadcrumbs. Ngokubhekele phaya ulungiselela chicken abotshwe amakhowa kufuneka imizuzu elishumi elinesihlanu eziko ngama-190.

Iindwendwe na ukuyikholisa esityeni lokuqala - yenkuku abotshwe nerayisi neenkowane kunye yebhotolo ngokoma. Kuqala kwinto zonke, ulungiselele ioli eluhlaza. Kuyimfuneko ukuba ukuxuba imifuno fresh ezinqunqiweyo (idile, parsley, igalikhi) ngamasi niyibeke efrijini. Isidumbu smear ipepile, juice igalikhi kunye netyuwa; Yibilise irayisi njengesiqhelo; bacanda amakhowa kunye Qhotsa de makhowa karhulumente ukulungele uwahlanganise nerayisi. I okufakwe nesikhumba delay iinkukhu wayifaka amaqhekeza emngxunyeni yeoli eluhlaza. Emva abazalisa inkukhu isisu Akunakuba upheke eziko iyure yonke. Iqondo lobushushu kufuneka abe ngaphezulu degrees 190.

Iindwendwe athande inkukhu abotshwe kunye amakhowa kunye netshizi. Kuyimfuneko kulo umtya ngamnye inkukhu ukwenza imbobo ecaleni, kodwa musa ukufikelela esiphelweni, ukufumana epokothweni. Meat nothango umxube pepper, ityuwa, igalikhi batyumke. itswele bacanda neenkowane nowento ekroqiweyo, izilayi samasi cut. In kucebisa kufuneka ukuba abeke ukuzaliswa encinane, neqhekeza lesonka samasi kunye yokuvungula ukugwaza umngxuma. Ngoku yonke imiqulu akhiwa bhaka, ithanjiswe mayonnaise upheke eziko imizuzu engamashumi amane.

Yiba nomdla wokutya!