Isaladi "Obzhorka" Beef: iresiphi nge photo

Isaladi "Obzhorka" kunye yenkomo - ivumba olukhulu itafile Omtsha loNyaka. Kufuneka kuqatshelwe ukuba kukho iindlela ezininzi lokulungiselela yayo. Sagqiba ukwazisa kakhulu elula yaye zifikeleleke kubo bonke. Yeyiphi enye ukukhetha kokungeniswa iindwendwe ezimenyiweyo - phezulu kuwe.

Isaladi "Obzhorka" Beef: step iresiphi

Le dish Diner iphekwe kunene nje, njengoba kuvela aya emnandi nobanelisayo. Kudingeka ukuba version zakudala thina:

• yenkomo eselula ngaphandle sizizifanya, bhanyabhanya kunye namanqatha - malunga 500 g;
• anyanisi sweet - iziqwenga 3 aphakathi;.
• iikherothi limnandi enkulu - 1 pc;.
• pickles medium size - 4 iiPC.;
• Waphucula ioli - kuba ngembiza ukutya;
• eyemayonnaise, ipepile zinqunqwe kunye netyuwa iodine - kukungcamla kwaye sebenzisa ukuqonda.

Uqwalaselo inyama

Isaladi "Obzhorka" kunye yenkomo, iresiphi leyo esixubusha, a kakhulu phezulu-osidingayo. Oku kungenxa yokuba le nkqubo ibandakanya kuphela izithako kakhulu okunesondlo kunye emnandi. Kwaye phambi kokuba ukupheka le isitya, kufuneka aphathwe ngokufanelekileyo.

Okokuqala, kufuneka ngamanzi piece inyama, wayibeka embizeni ngamanzi, ugalele ityuwa, bilisa uze upheke malunga nemizuzu engama-60-78. Ngeli xesha, komo kufuneka ithambe ngokupheleleyo. Kufuneka zisuswe umhluzi, epholileyo iyazichaphazela zonke iinkozo ukuba umququ.

Ukulungiselela imifino

Ukwenza isaladi emnandi "Obzhorka" kunye yenkomo, kufuneka aphathwe kuphela nto inyama, kodwa nayo yonke imifuno okhankanywe ngaphambili. Iminqathe anyanisi kufuneka icocwe, ukuba usike iindiza kunye kancinane agcadwe oli ecokisiweyo. Yona pickles, kufuneka acunyuzwe ngendlela efanayo njengoko zihamba ngako nezinye izithako.

Formation ukudla magqabi

Isaladi "Obzhorka" Beef yakheke lula. Ukuza kuthi ga ngoku, imbiza ewonke kufuneka adityaniswe inyama, iphekiweyo pickles, amatswele eqhotsiweyo kunye neminqathe, uze ufakele zonke mayonnaise kwaye axutywe kakuhle. Ukuba kuyimfuneko, izithako igama kufuneka zongezwe ubulawu incasa.

Siya kukhonza etafuleni yeholide

Emva isaladi "Obzhorka" yenkomo kokupheka, kuyimfuneko ukuba babeke kwindawo ikomityi enzulu, yaye ngoko nangoko itafile langoku. Ngokuqhelekileyo, le esityeni lisetyenziswa njengendlela eyondlayo kwaye okunesondlo namaqebengwana ukulungiselela itafile yeholide. Nangona unako ukukwenza oko, kwaye isidlo usapho njengesiqhelo.

Yenza okumnandi "Obzhorka" isaladi nge sausage

Umgaqo kumalungiselelo ale dish ifana kakhulu kulowo elidlulileyo. Okokuqala, simele ukulungiselela zonke izithako eziyimfuneko:

• nesoseji kombani - 150 g;
• anyanisi sweet - 2 iiPC; avareji.
• iikherothi limnandi enkulu - 1 pc;.
• eyakhiwe iimbotyi sezintso red - 3 iinkamba ezinkulu;
• Waphucula ioli - kuba ngembiza ukutya;
• pepper nakhandiweyo netyuwa iodine - kukungcamla kwaye sebenzisa ukuqonda.

izithako Treatment

Isaladi "Obzhorka" nesoseji yenziwa lula kwaye ezilula ngokungathi yenkomo. Nangona umahluko phakathi kwezi izitya zisekhona. Emva ivumba thaca kufuneka sinikezelwe netafile ngohlobo ubushushu.

Ngoko ke, ngaphambi kokuba apheke isaladi ekucebiseni komphefumlo ekhaya kufuneka ukucoca itswele kunye neminqathe, ngoko wabasika zibe amakhonkco isiqingatha nothango kwi grater enkulu, ngokulandelelana. Ngaphezu koko kufuneka ukuvula ingqayi kunye neembotyi okunkonkxiweyo ebomvu, iye ifunxwe ize ibekwe bucala 3 amacephe ezinkulu izithako bucala.

Njengoko kuba sausage yaba ngumsi yonke iphela, ngoko ke kufuneka icocwe ukusuka iqokobhe ze uyinqunqe ibe imicu ezibhityileyo.

Inkqubo ye okulula ekulungiseleleni

Isaladi "Obzhorka" ne sausage ngumsi iphekwe ngokukhawuleza kakhulu. Okokuqala kufuneka uqhotse womnqatha ze itswele kwi oli ecokisiweyo, uze ugalele kuzo ityuwa nepepile. Okulandelayo, ekutyeni okushushu kufuneka bazibeke isitya nzulu, yongeza iimbotyi ebomvu kunye nesoseji. Ekupheleni zonke izithako ufuna ukudibanisa kunye incasa kunye nobulawu ukunambitha.

Efanele ukuba isidlo zehlobo

Mkhonzeni begqibile isaladi sausage etshaya ukuya itafile kucetyiswa ngoko nangoko emva ukulungiselela yayo. Oko kukuthi, ukuba ufanele ube nobubele. Ukuba oyifunayo, unako ukufaka cloves KFile ngakumbi comminuted. Nale Diner dish candelo iya kuba nencasa ngakumbi kwaye aqholiweyo.

Yenza ivumba kwasekuseni crackers

Isaladi "Obzhorka" kunye breadcrumbs uthanda ingakumbi abantu abatsha. Ngapha koko, oku iqulethe kuphela izithako ekucebiseni kunye okuneziqholo ezichazwe wayethanda zonke gourmets, ingakumbi lokufikisa.

Ngoko ke, ukuba alungiselele eliphekwe Diner dish kufuneka:

• kombani chicken ibele - malunga 500 g;
• anyanisi sweet - 2 iiPC; avareji.
• iikherothi limnandi enkulu - 1 pc;.
• pickles medium size - 2 iiPC.;
• Waphucula ioli - kuba ngembiza ukutya;
• crackers ukweba ebukhali (ungenza uthabathe kunye incasa horseradish kunye paprika) - isibini lezincedisi amancinci;
• eyemayonnaise, ipepile zinqunqwe kunye netyuwa iodine - kukungcamla kwaye sebenzisa ukuqonda.

Lungiselela izithako

Isaladi "Obzhorka" kunye crackers, iresiphi leyo equka ukusetyenziswa amabele yaba ngumsi yonke iphela, yona kakhulu zinongiwe. Kule nkalo, ayikhuthazwa tu into yokuba ukusebenzisa (ingakumbi izixa ezikhulu) abo baneengxaki isisu.

Ngoko ke, ngokuba ukulungiselela isaladi okuneziqholo kufuneka kakuhle ngokucacileyo webele watshaya ngamathambo kunye eluswini, kwaye kwangoko yahlula okuseleyo yintlama ifayibha. Oku kunokwenziwa ngqo ngesandla. Okulandelayo, simele ukuba sicande iinkuni yemixoxozi, iikherothi nibanqunqe phezu grater. Njengoko ngokuba iibhalbhu itswele, kufuneka isikwe amakhonkco isiqingatha.

Njengoko kufuneka kwangaphambili ukuba bakhuphe crackers ukusuka ipakethe wayifaka bucala kubo. Ngendlela, ukuba ukulungiselela isaladi kungeniswa kufuneka usebenzise yona crunches nezorhwebo. Kungenjalo, ayiyi kuba ubukhali esingathanda.

Inkqubo unyango ubushushu kwaye ukuyilwa ukutya ludlule

Emva liqhube izithako eziyimfuneko ukuze iminqathe ipani Qhotsa ezinkulu anyanisi ukuze bahlazeke kancinane. Okulandelayo kufuneka browned imifuno ukuba ubulawu kunikeza aphole. Ekugqibeleni izithako sauteed kufuneka bazibeke isitya esikhulu amabele chicken etshaya kunye pickle. Akulungise isaladi eyemayonnaise, kufuneka ngokucokisekileyo kuxutywe.

okulula ukutya efanelekileyo etafileni uNyaka Omtsha

Ndiyila isidlo njengoko kuchaziwe apha ngasentla, kufuneka abekwe isitya isaladi, afefe breadcrumbs kunye ivenkile aqholiweyo iindwendwe nangoko langoku. Ndifuna ukugxininisa ukuba yinto yokugqibela ukuba zongezwe isaladi nje kokuba ukhonza etafileni. Ukuba ngoyaba eli Bhunga, eli candelo aludumbanga ngokukhawuleza, eyeka kwemali yaye uya kumela i zibheke bengasiqondi.