Indlela yokwenza esimnandi nokunesondlo iinyawo chicken jellied

Bambalwa abantu bazi ukuba imilenze inkukhu uqulathe collagen okhethekileyo, nto leyo uncedo olukhulu kubantu abanezifo namalungu. Amacwecwe ndiginye kunye chondroitin kunye glucosamine, nidle inkuku jellied imilenze. Iresiphi le mbiza, nto angenazintloni ukubeka phezu kwetafile festive asinto inzima kakhulu. Nje khumbula ukuba kunye inkukhu iinyawo kufuneka Stock phezu ngakumbi shins okanye amathanga - ngoko ijeli yakho nayo inyama, okunempilo. bemizi abaninzi bakhetha ukusebenzisa le umqhagi dish - it collagen ngakumbi. Per kilogram imilenze kufuneka uthathe ooxhongo ababini, okanye hip elinye (okanye ikota umlenze).

Into yokuqala ekufuneka niyenze ukuze bathele unyawo emanzini abandayo kangangeeyure ezintathu. Emva kwale unyawo inkqubo manzi elide bahamba amabala ezimnyama ngokulula kakhulu. Emva koko ke kufuneka icocwe bhanya-bhanya. iminqathe Ukucoca elikhulu, sechem coarsely. itswele yam, ndinqumle indawo ephezulu kukho iingcambu eyomileyo kodwa ngaphantsi, eshiya kushunyayelwe ezinkozweni ese exolweni. Songa ndawonye imifuno, unyawo sombala ngembiza, Ndimthulule neelitha ezintathu zamanzi abandayo. Cook malunga ezimbini iiyure enesiqingatha. Eyona nto ibalulekileyo kule nkqubo - ukuba ukuphoswa ngesiquphe abilayo ulwelo. Wabonakala amagwebu kufuneka ukususa ngononophelo ngecephe slotted, okanye iinyawo chicken jellied Tyhila lisibekele.

Emva kweeyure ezimbini okanye ezintathu ukucima umlilo. Umhluzi ke yahluzwa. Itswele ulilahle kude - ukuba sele unike umbala yayo yegolide nevumba. Leminqathe unqanyulwe iinkwenkwezi cute, iintyatyambo kunye bawahombise kamva ugqibile iinyawo chicken jellied. Tabs kwakhona ingasafuneki - unako kubanika isilo-qabane. Kodwa drumsticks okanye imilenze ukususa inyama, yithathe ngaphandle kwaye imicu abuyele umhluzi.

Kwakhona, wabeka ipani phezu komlilo. Isinongo umhluzi ube ngowakhe, allspice ipepile, Chili (uwathandabuze), ityuwa akulula. Ukuphekela omnye imizuzu engamashumi amane. Khangela iinyawo chicken jellied kwi ukuqina ukuba itispuni ingumhluzi phantsi weminwe yakho incangathi, ezifana ngcina elulwelo, ngoko esityeni ulungele. Ukuba kunjalo kuyenzeka ukuba ulwelo ithe ayakunanza ziyahlala, ukungenisa oko gelatin unyityilikiswa emanzini abandayo, uze upheke omnye imizuzu eli-10. Ezimbini okanye ezintathu cloves begalikhi kunqunyulwa lengthwise ibe ngamacetyana, isabhokhwe enkulu parsley. Yazisa ezi izithako ezintsha zibe umhluzi viscous kwaye bagubungele ipani enesiciko. Vala i ubushushu kwaye ime imizuzu emihlanu.

Galela ingumhluzi ibe iifomu. Xa lwentaba- kwiqondo lobushushu igumbi refrigerate. Esityeni ogqityiweyo hombisa iintyatyambo ezivela iminqathe kunye imifuno fresh, kubini zamaqanda izagwityi ebilisiweyo. YOBOMI iinyawo chicken jellied kunye lwemostade okanye horseradish. Ungayipeyinta umphezulu yegridi dish imayonnaise. Njengoko izimuncumuncu ibeluncedo i aspic nemifuno okufakwe.

tips Kwaye ngoku ezimbalwa. Bouillon solim ngokunzima: engumkhenkce, kuya kuba njalo kanye. Uyakwazi ukwenza kutsala esityeni. Xa umhluzi ubilise ixesha elabelwe, sithatha ngaphandle usule amathambo zeenyawo enkukhu. Aspic mazizalise iifom ngolu hlobo lulandelayo: ezantsi inyama ifayibha wayibeka phezu kwaso - zinqunqwe cloves KFile. Zalisa yonke umhluzi. Ukuba esityeni kuma efrijini iiyure eziliqela, kodwa hayi engumkhenkce, maluqhutywe ngolu hlobo. Ebilandelwa, yahluzwa. Meat inqanawa abuyele imilo, kwaye ulwelo ukudibanisa nesiqingatha icephe gelatin, ngaphambili iqhawulwa 100 ml yamanzi abandayo. umhluzi kwifatyi ukuxoxa nabo, kodwa musa ubilise. Emva koko bhala ukudla nangayiphina indlela.