Chicken kung Pao yenkuku: iresiphi zakudala

Classical Cuisine Chinese is a lot of abalandeli ehlabathini lonke. Enye zokupheka kakhulu ethandwayo chicken kung Pao inkuku. Le menu of China kunye yaseYurophu le isidlo zifunwa kakhulu. Kufuneka kuqatshelwe ukuba inani layo kwi menu kuya kuba kuhle ephucukileyo. Njengoko zokudla Russian, ngoko eli isidlo sakusasa kuphela kumaziko ezibizayo.

Ke ukuba anithanga nibe nako ukufikelela uhambo oluya eTshayina nokuhambela yokutyela kusefashonini bachithe usapho ibhajethi yakho akafuni nto, akukho usoloko ukhetho apheke le mbiza ekhishini lakho siqu. Kuya kukubiza sitshiphu. Ewe, kwaye ukulungiswa kunokuquka yonke intsapho. Kukho kunyanzelekile kuphela ukwazi ezimbalwa bokuqonda zokupheka kwaye khetha ipani ngokufanelekileyo.

cookware efanele

Njengoko usazi, undoqo kwimpumelelo kwicala lasekunene yemini yokulungiselela nayiphi na ukutya lo umgangatho Wok Chinese. Le pan isebenza kakuhle njengoko umlilo evulekileyo, kwaye ngendlela eqhelekileyo igesi okanye induction esitovini. Kubalulekile ukukhetha iimveliso okulungileyo, khon 'ukuze babe nezabo izitya kwixesha elizayo. Wok kufuneka zenziwe ngentsimbi elungileyo yaye alungiswa ngokuchanekileyo. Xa sipheke ngepani ngembiza, imveliso kufuneka itshiswe, ingabi kufuneka ibe incasa glandular langoku okanye ivumba.

Phambi ukupheka kubalulekile ukuphatha kakuhle kwaye umphezulu wokuhlamba izitya. Kung Pao chicken Chicken - iresiphi efuna nkulu izinongo Ubumandi ukudla, ngoko ubumdaka okanye isepha ivumba kwi ngembiza kufuneka kungabi. Hlamba Wok ube ibrashi lukhuni (imfunxa) kunye namanzi kuphela, ngaphandle ukongeza kweekhemikhali ndyangu.

Izithako izitya

Ukuze alungiselele "chicken kung Pao inkukhu" iresiphi wena kudingeka nje iimveliso ezintsha kunye nomgangatho. Gcina apha angafanele nto, kungenjalo kunandipha incasa okwenyaniso akasayi isebenze.

• Ezimbini okanye ezintathu izilayi chicken (350 g).
• Amahobe cloves KFile. Kuba abo bathanda i "shushu ngakumbi", kungathatha ixesha elide.
• Ginger root (3-5 cm).
• 5-7 green itswele izilayi. Le iresiphi esebenzisa inxalenye emhlophe zimnandi yesaphetha.
• Chili (3-4 iiPC.). Ingasetyenziswa njengoko Chili eyomileyo namnandi. Kokuba ugalelwe hi mpimo ngokulinganayo zombini.
• iintlobo ezimbini pepper (kungcono ukuthatha iipepile multi-elimbala).
• Sichuan pepper - 1 TSP. Musa ukuthatha emhlabeni, ngoko akukho nto waphikelela, incasa.
• 100 grams amantongomane. Ungathatha i peanuts eziqhelekileyo okanye cashews.
• amacephe 4-5 ze-oli yemifuno.

Izithako kuba marinade kunye nesosi

Ngoko ke, uye wagqiba ukupheka le mbiza njengoko chicken kung Pao inkuku. Iresiphi yakudala kule ukutya ngokuyimfuneko ibandakanya marinating inkuku, asifanele kulityalwa. efunekayo ukuze marinade:

• A pair kweti amacephe lembotyi sauce (kungcono ukuthatha ukukhanya).
• Enye h. L. iwayini (Shaoxing).
• amanzi icephe.
• 0.5 netispuni yetyuwa.
• Enye h. L. corn starch.

Xa marinade okuphekiweyo untywilisele inkukhu kwaye ushiye ukufunxwa kangangesiqingatha seyure. Ukupheka marinating inyama - inkqubo ebalulekileyo. Chicken kung Pao chicken - hayi ibele eqhelekileyo kunye lemon e skillet. Kukho zibalulekile zonke bokuqonda omhle.

ukudla ngomumo ezenziwe kunye nesosi ezikhethekileyo. Le nkqubo ibandakanya iintlobo lembotyi sauce (iperi amacephe), iyure enye. L. sesame ioli, iiyure ezintathu. l. iswekile kunye nomphunga wamanzi amacephe.

Ukulungiselela izithako

Zama ukulungiselela izithako kunye nesosi kwangaphambili, njengoko esityeni phezu ubushushu eliphezulu. Le Pao chicken chicken kung ngokukhawuleza. Yeresiphi photo thaca kweli nqaku. Amafoto Iya kukunceda ubone ukuba eyona nto ibalulekileyo apha kukuba zonke iimveliso kule nkqubo sele kusondele.

Igalikhi kunye ginger ke icocwe ukusuka 'impahla' phezulu kunye chopha ezicukucezwe zancinane. Grater okanye chesnokodavku akuphephe ukusebenzisa. Hot Chili pepper kufuneka ihlanjwe, ukususa izahlulelo zangaphakathi kunye nembewu. Pepper isikwe imicu amancinci. Ukuba ngaba ungathanda ukutya okuneziqholo, u lingatshintsha iipepile Chili, okanye susa ukusuka ginger iresiphi. Noko ke, inkukhu kung Pao yenkuku zange ukufumana Classic, kunye noluhlu olupheleleyo wokuteketiswa ekutyeni Chinese, uya kufumana loo nto.

Kucoca nati. Galela kuselukhambeni apho wathulula imali encinane yeoli sesame. Thina zilifudumeza kancinane kunye Qhotsa de isongo abuthethileyo ibonakala. Usasaze itawuli yephepha ukuze ususe i oyile ezingasafunekiyo. anyanisi green uyinqunqe ibe ngamacetyana. Pepper - iibhedi ezincinane okanye zinomtya.

yokulungiselelwa

Beka pan phezu ubushushu eliphezulu kwaye kushushubeziwe uze ubone umsi. Yongeza i amacephe ezimbalwa ze-oli yemifuno. Zama kusasaza ioli phezu lonke kumphezulu espan. Xa i oyile ukufudumala, uyithululele waza wabeka Wok phezu komlilo.

Ukongeza umva amacephe of ibhotolo babeke nebhetshi yokuqala lwezithako. Kuya kuba Chili kunye Sichuan pepper. Kweli nqanaba, scorodite kufuneka uve ubushushu uze uvumele oyile hlala ubulawu, ngoxa ngokungavumeli ngomlilo. Buyisela i Wok kube shushu uzidibanise iinkukhu.

Xa inkukhu ukutshintsha umbala wayo, ezipinki mhlophe, ukongeza ijinja, itswele eliluhlaza, intsimbi pepper negalika. Chicken kung Pao yenkuku kunye yamandongomane - iresiphi uyakhawuleza kakhulu. Ngoko ke, ukuba inyama zifakwe iziqholo kunye nencasa kuwanelisa kufuneka nje imizuzu embalwa.

Emva kweli xesha, yongeza sauce elungiswe kwangaphambili. Esityeni ashukumise rhoqo, ngaphandle kokususa emlilweni enzima. Kamsinya nje sauce uya kuba umbala ezenziwe sikhula, ungongeza nuts. Xuba zonke izithako uze ususe Wok lakubalela.

Nawahombisa nikhonze

YOBOMI phezu kwetafile ngoko nangoko emva kwamalungiselelo. Classic - oku ishushu, njengoko bathi, kunye eziyi- yeenkukhu eshushu kung Pao inkuku. Ungasebenzisa ukutya okanye ebandayo. Kodwa kwakubanda. Ukuzifudumeza, warm kwi microwave ukufika leendwendwe (njengokuba asetyenziselwa) kufuneka ukuba ibe.

Njengoko kuba nivathise, ngoko kukho iindlela eziliqela. Okokuqala, kunokwenzeka ukuba ukusebenzisa nayiphi nivathise. I-Chinese enjoy esityeni data, ngoko ukuze ndithethe, ekwimo yayo yoqobo. Idityaniswe etafileni ipleyiti njengemicwana isonka okanye sesame intlama iphela. Ukuba awunalo inkukhu ngokwaneleyo ukuba ngokwaneleyo okanye ufuna yaze yangxenga ifuthe lomanyano incasa okuneziqholo kakhulu ngesitya, oko ingasetyenziswa nivathise noodles rice okanye irayisi.

Esigeza kule mbiza nto yakudala Chinese iwayini emhlophe. Unako kwakhona ukuthatha Plum Japanese iwayini.