Isibindi isaladi. Iresiphi usuku ngalunye

Abaninzi Silungiselela isaladi leeholide isibindi, iresiphi leyo kwiimeko ezininzi ilula. Ngoku Ungafumana iindidi ezahlukeneyo oku ukutya okunencasa nokunesondlo: yenkukhu, inyama yenkomo, inyama yehagu isibindi, okanye enkonkxiweyo cod esibindini. Nazi ezinye zokupheka.

• "Air." Kuba kuya kufuneka: 350 grams kwesibindi (chicken okanye iihagu), amaqanda-5, neselwa ka zifakwa gherkins, iminqathe, itswele kunye imayonnaise. Isibindi kunye neminqathe wayipheka. Ukuba oku yehagu Gras, ngoko tha engcongolweni grater erhabaxa, ezifana iminqathe, inkukhu kube nje isikwe imicu. Amatswele agcadwe amasi, amaqanda kunye cucumber iziqwenga amancinci. Zonke izithako dibanisa phezulu isitya enzulu mix, imayonnaise. Kodwa kusenokwenzeka ukuba babeke kuzo zonke iimveliso ungqameko uqhanyiswa yi-imayonnaise efanayo.

• Enye kwesibindi isaladi iresiphi kunye yeeminqathe "in Korean." Le isaladi ayidingi amandla kunye nezinto iindleko ezizodwa. Ukuze wenze oko, kuya kufuneka: iminqathe IsiKorean (uyakwazi ukuthenga) - 250 grams, umlinganiselo ofanayo yenkomo wesibindi, itswele kunye imayonnaise. Vumela isibindi cool ebilisiweyo ngqo kwi umhluzi, ngoko wajika juicier. Emva koko, bancwela ngezithandelo uze ungaphindi agcadwe semicircles ibhotolo itswele zinqunqwe, iminqathe, mayonnaise, asidubaduba kwaye bavunyelwe ukuba ingene iiyure ezimbalwa.

• Kwaye ke iresiphi isibindi isaladi kakhulu original, qiniseka ukuba ukuhlela ukuba iindwendwe zakho. Ngenxa yoko, uthathe cloves ezimbini ikonofile, pod Chili ipepile, uwathandabuze iswekile, 10 grams Dijon (iinkozo) lwemostade, 45 g iwayini okanye balsamic naviniga-60 iigrem zamafutha omnquma, 300 grams iimbotyi eziluhlaza, iponti yenkuku isibindi, ityuwa nepepile, imifuno (umz, arugula). Kwesinye isitya, xuba zonke izithako sauce: iviniga, lwemostade, nobulawu. Iimbotyi uqhotse kwi lunghekerile okanye ipani ngembiza kunye itshilisi. Ngokwahlukeneyo, uqhotse izibindi chicken isikwe imicu. iimveliso Cool, uze zihlanganise sauce, yongeza imifuno ezinqunqiweyo nimkhonze.

• Nantsi enye into isaladi esibindini. Iresiphi kuyabonakala ayiwenzi, nangenxa yokulungiselela le mbiza iza kufuneka yohambelwano zilandelayo iimveliso: okunkonkxiweyo cod kwesibindi, iitapile kuphekwa, iminqathe, amaqanda, cucumber zifakwa, amatswele ngeentsiba eluhlaza, itshizi nzima, mayonnaise kunye nobulawu. Inani izithako ungachaza ngokwabo, ngokuxhomekeke kuhlobo imveliso lingathanda ngakumbi. Cookies mbiza kuyimfuneko ukuba ukuvula uze uwutshise zonke ioli, ngoko wayifaka ngethunga kunye ngumash ngefolokhwe. Zonke zichumisi isikwe imicwe emincinci, ukongeza isibindi kwaye dibanisa ngobunono, ixesha kunye mayonnaise kwaye afefe itswele eliluhlaza. Le isaladi bangondliwa, Ndibeka iingobozi nomqathane.

• Enye iresiphi for "isaladi zesibindi kutsala." Wenziwe ziimaleko ezine, nganye ithanjiswe imayonnaise. Ngoko ke, thina beka ezantsi kwesibindi yenkomo ebilisiweyo, ya phezu grater. maleko Okulandelayo - ebilisiweyo iitapile ya. maleko sesithathu - abilayo iminqathe ya luze - amaqanda ya. Uhombise isaladi nga kugawulwa amayeza aziingcambu okanye ya iqanda sac.

Kwaye khumbula, akunamsebenzi nokuba yintoni na isigqibo ukupheka isibindi isaladi iresiphi Babesiya kwakho kwahluka kancinci ngokuxhomekeke uphawu lwe mveliso ekhethiweyo.