Njengoko iphekwe iintlanzi elwandle kunye neembotyi: iiresiphi neziphakamiso

Hayi abalobi kuphela ukuhlonipha izitya yeentlanzi. Nabani na onomdla kwezinye esityeni, olusekelwe ubomi yasemanzini - ukuba ilungiselelwe ngokufanelekileyo yaye bakhonza kakuhle. It ivuyela intlonipho kakhulu, Kakade ke, elwandle okanye ulwandle iintlanzi - emathanjeni akhe kunye nezondlo kunye ngaphezulu ngaphantsi. Eyona nto ibalulekileyo - hayi kuwabhuqa imveliso yokuqala. Kwaye ngoko ke intlonipho kunye othandwayo iitalente zakho zokupheka ziya alunakuqinisekiswa.

adlula fish

Best kuhlanganisiwe iintlanzi zolwandle kunye neembotyi - nakuba sonke eziqhelekileyo, ezibomvu okanye ezimhlophe, nangona kunye eluhlaza. Kunye zokupheka eziquka ezi izinto ezimbini zahlukahlukene kakhulu. Iyafikeleleka kakhulu kwi imida, kude nonxweme, cod. Kuwo ungenza kakhulu loo bemlinga. Umzekelo, ukuba uthatha esikiti okanye ngaphezulu kancinane nje umtya iintlanzi zolwandle, uyomise emva kokuhlamba iinkcenkce nanqunyulweyo, ungafumana ngenxa ukutya okunencasa kakhulu. Ukuze benze oku, kwipleyiti kufuneka prisolit, ulifefe kunye nobulawu ekhuhlangubeni lakho kwaye yimikhwitsho ne lemon. Nangona kuya Faka (ubuncinane imizuzu eli-10), elungisa Akunakuba. Cheese 100 grams ye durum erhabaxa atyabukile, 400 g iimbotyi eziluhlaza (rhoqo kuthathwe, ukudla) liyahlonyelwa abilayo de zithambe ze uyinqunqe ibe ziingceba amancinci. Omabini la macandelo ephikisanayo kunye okunongwe kunye nobulawu. Ke mxube ifunyenwe azaliswe intlanzi zifakwa nembasa. Amaninzi ke phinda emva kokuba incwadi esongwayo, kodwa ngamanye amaxesha basebenzisa kunye nendlela "isipaji". Le ngokwenqanawaComment kwaphumela nkxu iqanda engqushiweyo, woba ngumgubo ocoliweyo yaye ekugqibeleni - in breadcrumbs. Kuhleli ukuba uqhotse nokukhonza. Le intlanzi iimbotyi eziluhlaza uya kuphumelela nokuba lowo akakukhathalele izitya iintlanzi.

iresiphi yasenza

Kuba kwakhona ukuba zaselwandle efanelekileyo (hayi umlambo okanye echibini) abemi. Malunga Kilo of umtya ndahlamba, womile kwaye bawuqhole kunye nomxube pepper netyuwa. Ukuze iintlanzi zolwandle kunye neembotyi ukufumana yimpumelelo kakhulu, kuthathwa nje hlobo iimbotyi (malunga esikiti) wagalela amanzi abilayo imizuzu emi-5. Kuya kubakho imfuneko-orenji: lohlulwe kubini, isiqingatha ukuba buthi ijusi Ixolo inxalenye yesibini. Malunga cloves ezintathu KFile kufuneka zicocwe ze uyinqunqe ibe ngamacetyana ezibhityileyo. A intwana encinci ibhotolo isikwe iityhubhu ezincinci (ukulungiselela le njongo kungcono ukuthatha zibambene). Ingxenye efanayo linyibilike. Ngoku uqala i nqanaba ibalulekileyo, nto leyo ebonisa ukuba malini emnandi iintlanzi yakho elwandle kunye neembotyi: icandelo elikhulu ngokwaneleyo izikhumba kwi bhaka lisaqhuba. Kufuneka lubricated ngamasi bunyibilike ngaphambi kwexesha. Kwakubeka kwemiqhele intlanzi, wazibeka ngeenxa iimbotyi. Konke oku, wazifefa ngokunjalo tarragon, zibekwe phezu ikonofile, izilayi-orenji kunye namasi zakhutshwa. Ubume yonke lisongelwe izikhumba kunye nemizuzu mane ibekwa eziko. Ukuba ngaphezulu ezifana ezimuncu, indawo lemon-orenji.

Fish ushu ngembiza

Hayi wonke umntu uyazi ukuba yintoni na. Nkqu abo ipani ngembiza "Wok". Ngelo xesha, i-ebizwa ngokuba (kubandakanywa) kunye neentlanzi elwandle (kunye neembotyi okanye ezinye imifuno). Intsingiselo esisiseko - ngembiza ngokukhawuleza kakhulu isixa esikhulu ioli. Kwaye ukuba awunayo "Wok" - makuthethe indawo isiqwenga yoloyiko ipleyiti kunye neendonga izidanga. Ke ukuba ithe Kwakhona ngezantsi ububanzi - yonke ebalulekileyo.

Ngoko ke, kuthathwa ngaphezulu kancinane nje iponti iintlanzi zolwandle emhlophe. Umzekelo, i-cod efanayo. Uthe wagawulwa ngezithandelo elide kwaye engqindilili paneer kwisitatshi. 2 cloves igalikhi kunye malunga 2-3 cm luyacolwa zinqunqwe ginger ingcambu; indebe iimbotyi eziluhlaza okanye ezine imizuzu agaye yaye decanted emanzini. Kwisingxobo esahlukileyo, mix yetumato paste, iwayini iviniga (uthathe itispuni), soy sauce kunye juice-orenji (ukuba kufuneka athathe ezimbini), kunye ngecephe encinane wesitatshi kunye elikhulu - iswekile. Eyenziwe ngepani ngembiza ngesiqingatha somzuzu eqhotsiweyo ijinja negalika; ke zaziswa iimbotyi, yaye emva kwemizuzu esixhenxe - iintlanzi. Kweli nqanaba, elungiswe ngokugalela sauce. Xa sikhula - cinga esityeni ulungele. Le ntlanzi ndifuze kunye neembotyi kunye nerayisi olungileyo. Kodwa zasempumalanga le izitya.

Ephekwe ngefoyile ye

Ngokuqhelekileyo kugxininiswa iintlanzi. Kodwa ngamanye amaxesha le ndlela kuthathelwa ingqalelo impazamo. Amaxesha amaninzi oluchanekileyo ukuze athi "iimbotyi kunye nentlanzi." Iresiphi leyo sicebisa, ngokutsho nto ephambili tu. Kuyinto isiqingatha ngekhilogram iimbotyi eziluhlaza uze uwutshise le problanshirovat pre. Ngoko ke ngefoyile ye sithathwa, nto leyo nisoloko kunye nomxube yetumato udaka kunye nebheyizile ezinqunqiweyo; kokuba zibekwe quartered inani elipheleleyo iimbotyi, kwaye phezu - iponti iintlanzi (ukuze agawule umtya, zosiwe ngawo ngcono). Umtya walitshiza yomnquma oyile kunye lemon juice, eliphekwe kunye pepper, ityuwa kunye nezinye nobulawu. Ngefoyile ye isongiwe, kwaye le nkqubo iphindiwe kane - ngenxa yoko kufuneka ufumane 4 iinyanda, ezo iintlanzi zolwandle kunye neembotyi. Bahambisa ngekota yeyure eziko, uze emva koko bakhululwa ukusuka ngefoyile, wakhonza etafileni, wazifefa ngokunjalo yelamuni kunye ngaphezu kwinkampani omthandayo kunye sauce olugqibeleleyo.