Akunakuba for Tat kunye nencindi inyama: uphuhliso nezo okupheka

Lungisa ikhaya belyashi phi iindwendwe ukuba wayesazi Cooking Tricks kancinane. Techniques ayimveliso ezilula, ngokufanayo, yaye isiphumo umxhelo kunye namadoda, kunye nabantwana abancinci.

Iqhinga iphambili yengundoqo

Kufuneka nje ukuba ukukhumbula ukuba intlama for Tat ayikwazi kuqengqeleka na umgubo! Kutheni? Ngenxa lobushushu ngembiza (lashushu lobushushu eliphezulu yeoli okanye umxube oyile) iphakeme kangangokuba isidlo owomileyo uyaphakama kuyo. Sebenzisa lo mxube okwesibini nje akunakwenzeka, nokuba umsi ekhitshini ukucoca nzima nokuba nge tot.

Roll ifomu kunokuba elula, iilozenji for Tat (aka pie amafutha inyama) kufuneka ioli ngaphezulu. Akukho mfuneko le njongo kungcolisa izinto, ungakwazi ukuthatha nje ngepani, okanye iphepha ukubhaka okanye abicah ukhuko.

ekhaya Belyashi: intlama ukupheka

Ukuze ufumane esimnandi, eliphambili, kwaye okona kubaluleke kakhulu, kulula ukuba kwetyiswe iipayi du, intlama kubo ngokwalo kufuneka zingqamelane - soft, kulula ukuba imilo, akayi anyibilike ngexesha yokubhaka. Oil (ngembiza) ngexesha elifanayo yakha uqweqwe segolide, kodwa ukungena ngaphakathi, loo nto inobunzima phantsi Tat.

izithako Intlama kwi 16-17 Tat:

• igwele - 10 iigrem baking entsha okanye neepakethana amabini ka-11 iigrem owomileyo;
• sugar - enye icephe;
• Salt - itispuni;
• oli yemifuno (Jongilanga) - ikomityi ngekota;
• chicken iqanda - enye into;
• umgubo yokubhaka (kulo naliphi na ityala asongezi libiza) - iiglasi ezintathu;
• ubisi lwaso nasiphi na isiqulatho ezityebileyo - enye negilasi.

intlama Process

igwele:

1. Kwesinye isitya esincinane (200 ml) kuyimfuneko wavala igwele asiphe amanzi ashushu (ubushushu wesundu ayigodoli kancinci). Govuza kufuneka afumane ubunzima eyohlobo olulodwa.
2. Galela itispuni yeswekile.
3. Yongeza asiphe yomgubo.
4. Yongeza i indebe ikota yobisi eshushu kanye njengokuba shushu ukuvumela igwele wawubiyela, engqeleni, baya kukhula ngokucothayo kakhulu.
5. Xuba kakuhle de egudileyo.
6. Kwindawo efudumeleyo (ifumaneka kwi radiator) imizuzu elishumi elinesihlanu.

Ukubeka iliso kuphuhliso iindimbane. Yena kufuneka aphakame, ukwanda malunga kathathu. Ungqinelwano - bukhrim, ngaphandle puzyrikov ngayo, nokuthantamisa kakhulu.

Opara:

1. In ipani (iilitha ezimbini isiqingatha nganye) umxube iqanda, oli yemifuno, ityuwa, ubisi efudumeleyo. Axutywe kakuhle.
2. Galela i ukuziqalela. Zivuse ngobunono, ulumkele ukuba ukuphazamisa ukuguda noburhabaxa noxhamla ubuncwane.
3. Iinxalenye (a iglasi), faka umgubo. Govuza. Ukubeka iliso kwimeko abantu baseRoma. Phambi sentlama sokuqala ibile kufuneka ukuyondelelana kwendlela cream zamafu.
4. Vala film (inokuba itawuli eziqhelekileyo).

Emva kweyure enesiqingatha ubunzima kufuneka kwandiswe kabini.

Yenza imfuno obmyat - izandla ngexesha elinye kufuneka wankcenkcesha ioli. Susa intlama, wazibeka phezu komhlaba olunamafutha kunye nabelane ibe ziingceba 16. Emva koko ifom icocekile (ukuba kunokwenzeka) ngesonka.

Iilozenji banokulala ukuya kwiiyure ezimbini uncoated. Kumphezulu wazo a uqweqwe obhityileyo. Bona kulo mqulu landa kancinci.

Akunakuba iresiphi for Tat

Lungisa Akunakuba for pie zethu okroqiweyo, unokuba izithako ezahlukileyo. Umthetho esisiseko - ukuhambelana abo. Umzekelo, inyama okuthambile ngenxa Tat zimnandi Classic. izinto zayo:

• yehagu ndayame - 500 grams;
• iibhalbhu ezimbini ezincinane kamnandi;
• ikomityi kwekota yobisi;
• ibhotolo - 50 g;
• ityuwa - isiqingatha itispuni;
• pepper - ukunambitha.

Yehagu mince, itswele luyacolwa nibanqunqe oku, mix, ugalele ubisi. Oil chopha zibe ngamaqhekeza amancinci. Isiyaluyalu kobukhulu, ityuwa nepepile.

Ke ngoku ngenxa Tat inyama okuthambile amanzi, nto leyo ukongeza inkukhu. izithako:

• yehagu ndayame - 300 grams;
• Chicken (enyameni lwebele) - 250 grams;
• iibhalbhu ezimbini ezincinane kamnandi;
• ikomityi kwekota yobisi;
• ibhotolo - 50 g;
• ityuwa - isiqingatha itispuni;
• komhlaba pepper omnyama - ukunambitha;
• akuthande - ukunambitha (ukuba andilociko).

Yehagu mince, luyacolwa zinqunqwe ibhalbhu chicken imela luyacolwa zinqunqwe, ugalelwe yenkukhu, inyama yehagu ngoko. Galela ubisi. Oil chopha zibe ngamaqhekeza amancinci. Isiyaluyalu kobukhulu, ityuwa nepepile.

Akunakuba for Tat inyama zimnandi: ukongeza khaphetshu. izithako:

• yehagu fat - 400 grams;
• enye anyanisi encinane amanzi;
• ikhaphetshu Fresh - 200 grams;
• chicken iqanda - yinto ode;
• ityuwa - isiqingatha itispuni;
• pepper omnyama - ukunambitha.

Ikhaphetshu olungiswe sicande. Axove izandla malunga umzuzu. indawo e kwisiqandisi imizuzu elishumi. Yehagu mince. Itswele olungiswe sicande ezicukucezwe zancinane. Susa i khaphetshu ngaphandle efrijini. Yoyisa. Connect kunye nenyama okuthambile, itswele eliluhlaza. Yongeza iqanda, ityuwa nepepile. Govuza.

Akunakuba for Tat inyama zimnandi ngokusekelwe yemvu. izithako:

• eyenkomo (yenkomo hayi egcadiweyo) - 500 grams;
• itswele ababini amanzi amancinci;
• okunamafutha cream (kukhethwa zasemaphandleni) - 100 grams;
• Salt - ikota itispuni;
• umxube pepper omnyama nomhlophe - ukunambitha.

Yemvu kuyacetyiswa ukuba sicande mhlawumbi kugqitha grinder emkhusaneni enkulu. Gawulani anyanisi tofo kakhulu. Ugalelwe inyama okuthambile, ukongeza cream, ityuwa nepepile.

Kodwa uthathwa Akunakuba yinto yakudala Tat yehagu zimnandi - isiphumo isoloko enokuxelwa kwangaphambili, akunakwenzeka ukuba wenze impazamo.

Ndiyila kanye ngembiza Tat

ngesonka elungisiweyo kuzolula izandla zakho (Awudingi ipini lothuli) kwisangqa enobubanzi ukuya kwi-12 mm. Xa iziko wabeka ibhola Akunakuba (thatha ngecephe ukusuka isambuku nokunabisa phezulu, akukho mfuneko ukwenza in advance). Kumgca intlama jikelele Akunakuba, zaschipyvaya kweli ziko, eshiya umngxuma omncinane embindini.

Lungiselela ezintlanu okanye ezintandathu Tat (njengoko pan standard). Ipani enodonga okanye epanini ugalele ioli ngokwaneleyo (amaninzi Jongilanga), 2-3 mm ukuphakama. Preheat phezu ubushushu eliphezulu. ioli Ukuzimisela emiselwe hi zamathontsana lwamanzi (bona musa ukuzivula).

Ukunciphisa ukwanda komlilo. Ngononophelo wafaka belyashi, phantsi umngxuma. Emva kwemizuzu 2-3, flip, yaye emva kwemizuzu 2-3 belyashi ukulungele. Ngenxa intlama eseleyo kunye nenyama zisebenze njengoko scheme ichaziwe. Yiba nomdla wokutya!