Yehagu okuphekiweyo namazambane

Khangela elula okumnandi iiresiphi yehagu? Emva koko eli nqaku liza kuba luncedo kuwe.

Yehagu isityu iitapile, iminqathe kunye ithanga

iimveliso:

yehagu goulash - 0.6 kg;

galo-suneli;

paprika - 1 iti icephe;

Bow - isibini lamaqhosha;

pepper, ityuwa;

Iminqathe - isibini lamaqhosha;

ithanga - 350 g;

oli yemifuno;

iwayini emhlophe - 300 ml;

KFile - ezimbalwa cloves.

Okokuqala kufuneka ahlambe kakuhle goulash, uze ufake kulo iwayini nohlambulukileyo efrijini ubusuku bonke. Xa promarinuetsya inyama kufuneka kuwubeka ipani uqhotse de bit segolide. Emva koko, ukucoca iitapile ze uyinqunqe ibe iityhubhu. Gcwalisa ngamanzi ashushu uze ushiye kangangemizuzu engama-20. Kuyimfuneko ukuba ukususa istarch neetapile. Iitapile kufuneka zihlanjwe emva kweli xesha.

Ngoku ekucoceni itswele kunye neminqathe. Olungiswe usike itswele, iikherothi. I-oli yemifuno itswele eqhotsiweyo somhla, ukongeza inyama imizuzu kangangesiqingatha seyure kwi abile. Ongeze iitapile sibile omnye imizuzu 12 ngoku tyvku abade ze uyinqunqe ibe ngamacetyana. Itswele ukuba passiruem elishiyekileyo iminqathe ze ukubongeza ithanga, ibila malunga 12 imizuzu. Ngoku dibanisa iwayini emhlophe. imizuzu 16 phambi kokuphela yokupheka ukudibanisa igalikhi, batyumke. Pot walala phezu isitya, ongeze isahlulo womnqatha ze ithanga, zinto ezo kucinywa ngokwalo kwaye ezihonjiswe ngobunono.

Yehagu isityu kunye iitapile begalikhi

Ukulungiselela le ukutya kuhle ukusebenzisa iimbambo yehagu. izithako:

iitapile - 0.6 kg;

Iminqathe - isibini lamaqhosha;

Iimbambo yehagu - 0.5 kg;

itswele - 1 Iqhekeza;

garlic (igalikhi, ungasebenzisa i utolo) - cloves 4;

iitumato (ungathatha iglu ezimbalwa isoso) - isibini lamaqhosha;

ityuwa, ipepile;

amagqabi.

Xa epanini athele amafutha encinane nobushushu, ngoko ayifake iimbambo yehagu kunye Qhotsa emlilweni bolshoi. iitapile ahlangene ze uyinqunqe ibe izigaqa ezinkulu. Ungathatha iitapile ezintsha. Beka iitapile iimbambo yehagu, ugalele ityuwa nepepile. Ukuze betshisa inyama kufuneka ufake ml 50 umhluzi okanye amanzi abilayo. Ngoku, bagubungele ipani enesiciko ze ubilise kangangesiqingatha seyure.

Ngelo xesha wayixobula nibanqunqe itswele kunye iikherothi. Ukuba usebenzisa iintolo ikonofile, ngoko ke kufuneka iziqwenga. Kwaye ukuba ezi zilayi, ngoko bawaxhaxha ngemela. Ngoku babeke imifuno ukuya inyama kakhle. Okuphekiweyo kunjalo minyt 12 ubushushu medium phezu. Umphunga i iitumato udiliza. Dish ukongeza ityuwa ukuba ukungcamla, ukongeza ikonofile, mix kwaye yeka. Ngoku yehagu isityu kunye iitapile ukulungele ukuze sibekwe ukutya neepleyiti afefe kunye nohlaza.

Yehagu okuphekiweyo ne anika

izithako:

Yehagu - 300 g;

Amakhowa Fresh - 350 g;

itswele - 3 iziqwenga;

Riki - 2 eziqwini;

iwayini elimnandi - 60 g;

ibhotolo;

Iitapile - isibini lamaqhosha;

imayonnaise;

sesame - 1 iti icephe;

Nesafron - iti pollozhki;

leaf bay;

pepper, isinongo inyama.

Okokuqala kufuneka ukusika inyama ibe ityhubhu, ngoko ke amakhowa netswele uyinqunqe ibe ngamacetyana. Ngoku, mix inyama kunye amakhowa, ityuwa, itswele, iziqholo kunye ugalele iwayini. Emva koko bacele ukuba malunga 12 imizuzu. Ke iitapile acocekileyo kwaye wongeze amanzi, ukongeza bay amagqabi, netyiwa ze ubilise de okuphekiweyo. Riki kufuneka iziqwenga. Uyawathanda, inyama kunye anyanisi ukuze ufake umkhumbi uyipheke ixesha elithile malunga nemizuzu engama-20 emva koko ukubongeza intlama tomato nesafron. afefe Ready kunye sesame yehagu kunye leek. Walala ecaleni iitapile kunye ugalele imayonnaise.

Yehagu isityu kunye itswele, iitapile kunye neenkowane

Products zokupheka:

Yehagu - 350 g;

amakhowa (ungasebenzisa entsha okanye ezinetyuwa) - isibini lamaqhosha;

Bow - isibini lamaqhosha;

parsley (ingasetyenziswa iseleri);

iitapile - zesiliva 9;

amanzi (okanye umhluzi) - 1 indebe;

pepper, ityuwa;

cream ezimuncu - 2 amacephe amacephe.

Inyama kufuneka isikwe iityhubhu Qhotsa kwi abile kunye amakhowa kunye itswele ezinqunqiweyo. Emva koko faka umhluzi okanye amanzi abilayo, wachuba iindawo neetapile zakhutshwa. Konke oku bechaphazela kunye nobulawu, yongeza cream imuncu kunye uphekele ixesha elithile enesiciko uvaliwe de okuphekiweyo. Esityeni ugqibile wakhonza shushu, ubuciko parsley okanye iseleri.

Kufuneka kuqatshelwe ukuba yehagu ilungileyo, braised kunye iitapile zidibene salads yemifuno.