Special obona culinary - isirinji inyama. Yintoni umahluko?

ekhaya abanamava bayazi ukuba ukuze inyama, inyama yenkukhu okanye intlanzi laba eliphambili, incasa abakreqayo, kufuneka ube isirinji yokupheka ekhaya inyama. Ngale senziwa ingakumbi shpigovaniya kunye marinating izilayi inyama, inyama yenkukhu okanye izidumbu yonke. Njani ukuba yahlukile ingxowa khekhe okanye isirinji yonyango?

Ngesirinji for marinating inyama

Kuyinto ezisitheleyo abapheki ikhaya abaninzi izakusetyenziswa endaweni nesirinji ezizodwa zonyango ngenaliti zamafu. Kodwa kule anetyuwa mzekelo okanye cream - nayiphi na into engamanzi na iimveliso okufakwe okanye ityuwa zingawi ngokungqongqo ngenxa kumngxuma enye inaliti. Nangona umphantsi nomphezulu kuhlala ngaphandle humidification. ngesirinji culinary inyama kukho ezininzi imingxunya kwi yenaliti, bavulelele ukuba ngakumbi ngokufanayo nokuhambisa amanzi okanye sauce ngaphakathi inyama, isifuba lweenkuku ufumane incasa lisulungekile ngakumbi ukutya. Ezi "izivingco 'ukuba Ukwanda iimveliso zenyama linobungakanani ngokwaneleyo yayintle, ke edlula nawuphi na isinongo sauce. ngesirinji Medical (20 ml), umz, kucocwe ngokukhawuleza xa sokutshiza ioli yehagu kajongilanga kunye begalikhi womile.

Yintoni nokuba ukuphatha njani?

Inyama okanye inkukhu (ezifana isiziba, izidumbu) phambi kokuba ngembiza okanye baking leyo shpritsevat soy sauce, iviniga, ucwambu okanye marinade esiqholiweyo ezifunyenweyo ngokumangalisayo eliphambili, ivumba elimnandi, incasa abakreqayo, ahlanganiswe isixa elingu weevithamini, iiminerali kunye incasa ekhethekileyo. Per ikilogram kwenyama okanye inkukhu ido- kuyimfuneko ukulungiselela ubuncinane 200 ml sauce. Ukuhlatywa ngokwenza malunga umgama elifanayo enye kwenye phezu bonke ubuso isiqendwana (4-5 cm). Izisombululo nibe senilungile ngokusebenzisa berry zendalo okanye incindi yeziqhamo (kukhethwa fresh), umxube nayiphi na incindi kunye nobulawu, iiwayini owomileyo (abomvu namhlophe), broths fungal, izicatshulwa zembewu kunye neengcambu amayeza, imifuno, amafutha omnquma, okanye oyile kajongilanga kongezwe zobulawu. Nayiphi na ezi ncindi kufuneka bazalise le isirinji zenyama, nto leyo ke kaninzi iba umthamo ml-50 okanye ngaphezulu. Badlule kusenziwa imveliso eziphantse-ogqityiweyo. Inaliti ekhethekileyo (6.5 cm) of insimbi ezinemingxuma 2 iyawasusa marinade umhluzi, neoli, yaye nayiphi enzulu fluid ngaphakathi inyama kaJohn okanye neenkuku.

Kwe ngesirinji ukuba inyama

Kwe ngesirinji ingaba luncedo kakhulu zokuqokelela shushu kunye ulwelo olulophu inyama ngexesha upheka ukubhaka izitya. Ngokungafaniyo icephe ngayo ngokubamba ngokupheleleyo lonke ulwelo, leyo kulandelwa benika inyama xa upheka.

Iresiphi anetyuwa elula uyose inyama yehagu

Kuba washington zingasetyenziswa: uLwandle lweTyuwa (1 TSP ..), ipepile Black, 4-5 cloves KFile (othile), kunye bay amagqabi (0.5 TSP.).. Galela 200 ml yamanzi ashushu kunye chasa 2 zimi. Kwenye iresiphi 1 kg yehagu (yintlama) - 1 intloko medium of ikonofile, 100 ml cream okanye ubisi, omnye itispuni yetyuwa ke agqiba lwemostade ekhaya, umhlaba pepper omnyama - ukunambitha. Zonke cuba, uhlobo, uthululele ulwelo kulo isirinji ukuba inyama ize isebenze isiqwenga entanyeni yehagu okanye ham. Ubunzima engqindilili condiments ukwambatha ngefoyile ye ze ukuyiphotha kwixesha elizayo esityeni kangangokuba akukho imingxunyana. Beka eziko imizuzu 60 kubushushu degrees 220-230. inyama Ready kubhakwa ayisuseki ukusuka ukurhangqa ngefoyile, de akuyi kufuneka ukuba ukusika nokukhonza iindwendwe. zombini ashushu nabandayo Le isidlo njengabo.

Ekuphetheni

Ukuphonononga eziyelelene abasebenzisi isixhobo efana isirinji for marinating inyama intetho malunga lula kunye nezinye zazo ezahlukeneyo. Amanye amakhosikazi touted njengomncedisi enjalo, kuba kuvela amaqebengwana buzane kakuhle. Abanye wathetha esibonisa emzimbeni walo xa besebenzisa oko ukuvakaliswa Bacon nencasa eliphekwe. Wonke umntu othanda ukupheka kakuhle, kucetyiswa ukuthenga isixhobo enye.