"Bull's-iliso" (cocktail): iresiphi izithako

ngoku ngakumbi nangakumbi abantu bakhetha ngexesha iqela ukuba kunxila, nexesha echithwa yenkcubeko ngamadlelane, ukuphumla ufunxa iziselo. Kwaye into engcono ukuba yokuzonwabisa enjalo efanelekileyo cocktails: ukunxila imisiwe uyolo gustatory baqinisekisa iindondo elide ngokwaneleyo. Abaninzi weza into eselwayo; abanye bakhetha ukuba kunjani. Phakathi zililo kakhulu ethandwa - "iliso yenkomo", cocktail engadingi ukuba naziphi na izinto ezintle, akukho izakhono ezizodwa okanye izixhobo ezizodwa.

Ukulungiswa cocktails: bartending ezisisiseko zobugcisa

Ukuba ugqiba ukuba zijoyine neyi le abaxhasi ukusetyenziswa ocacileyo oomoya, kufuneka ube uhambe kancinane kwi theory. Kungenjalo, kwiimeko ezininzi awukwazi ezonakalisa izithako ekrwada efunyenwe kubo into unappetizing kwaye ethandabuzekayo ngokwalo incasa.

Kukho izigaba ezine kuphela ezimbaxa ulwelo integrally ezahlukeneyo. Liyinyaniso elokuba, ezinye zazo iinguqulelo, kodwa zibhekiswa phambili ngethuba wabagagamela izakhono bartending.

1. Yakha: ephindeneyo ukuba ngqo Fougeres. Amaninzi kunjalo, lungiselela kuqhume kunye cocktails ukukhanya. Le nqubo iye iinguqulelo ezininzi. Ukuba usebenzisa Building, esipilini lomkhenkce bathulula nje lonke elinye izithako enye kwaye ufake intonga axube kubo. Loo nto yenza i "iliso yenkomo". Cocktail ekhethiwe ukukhwezela, ngoko unamathele ukuze angasese.
2. Okulandelayo iza omnye emva komnye, apho iziselo sekhombuya ifunyenwe. Kufuneka Kukho ukwazi lexinene i tywala, kungenjalo zixubene xa zingena.
3. Ukwamkelwa Muddling lubandakanya tolkushkoy ukusetyenziswa, leyo ziliminxe zifakiwe kwi-cocktail kumalungu eziqinileyo, uninzi iziqhamo.
4. indlela ushu kusetyenziswa xa tywala elidityaniswe ezingaphezu kwesithathu, kodwa hayi ashinyeneyo kakhulu. Xa kusetyenziswa khona kwitoti nokuxuba apho le ice wawagalela kwaye ulwelo athululwe, ebezikuyo ibar esijikeleziswa kuyo icephe. Umzekelo ezaziwa cocktail ezibhalelwe ngendlela - luthandwa kaYakobi Bond Martini owomileyo.
5. Zivuthulule abantu bethu eyaziwayo ezininzi konke, le indlela yokulungiselela cocktails nzima mix iziselo. Yonke zidibana ibe isihlukuhli kwaye angcangcazele.
6. Udibaniso - entsha yokuzenza esebenzisa blender (qete kwaye ekhululekile, ikhitshi). Kuyanceda ukuba usele into viscous kwicandelo - cream ice okanye iziqhamo efanayo. Umzekelo, "Pina Colada".

Ekhaya, Cocktails enokwenziwa ngaphandle isihlukuhli okanye ukuxuba neglasi. Iingcibi basebenzisa kunokuba nayiphi imbiza wavela ukunika isiphumo esifanayo.

"Inkunzi rush"

Yiloo nto ke ekuqaleni ngokuba 'iliso yenkomo ". Cocktail, ngengozi, kwemoto hayi nangamaxesha. Bona ziphathwa ibhabhalaza ekuseni emva kwabo, kwaye ngempumelelo kakhulu. Le kwitoti izaliswe 80 iigrem juice tomato phezu (kwi ngecephe okanye udonga) - oluqinile olufanayo umhluzi yenkomo. Emva koko, wahlukana sac iqanda ngothantamiso ukwenzela ukuba sifele, oko bewuhlisele kungena ulwelo. Ubuncinane polstopki wathulula yevodka. Kuxhomekeka ibhabhalaza amandla imali yayo ekungabonini ukusuka grams-25 ukuya ku-50. Cocktail ufaka ityuwa kunye priperchivaetsya, sauce eliphekwe "Vaychester" yaye "Tabasco" (ukuba zikhona), kwaye wasela, kwaye ithamo elinye. Nditsho ibhabhalaza ezimbi kude phantse nangoko.

"Bull's-iliso" in Russian

Utshwala, ngokutsho kubantu bethu, kufuneka pitsya ngexesha leeholide, kwaye hayi emva kwayo. Phantsi lo mbono sele lungiswa kwaye cocktail 'iliso yenkomo ". Iresiphi ke kakhulu kuguquka. Kwachithwa kuhlenga-wobudlelwane ezisisiseko. juice tomato kunye ivodka weyele banda alinganayo - 150 grams. Kwakhona, kuqala wathulula isiselo tomato, ngetyuwa engaphambili. It sac iya kuqaliswa kakuhle, apho yevodka ubuncinane kuhle igcwalisiwe. Sauce - ngesicelo; kwi iresiphi yokuqala, ukuba zilahlekile. Ukusetyenziswa umdla classic: Ukusela sac inamathele ulwimi, kodwa kwasekupheleni ingakwazi nokuginya phezu nenkalakahla. Iingcali bethembisa isiphumo ezimnandi umdla.

iwayini ukhetho

Kulo nguqulo akukho oomoya cocktail. Mhlawumbi, oko yenzelwe oosisi. Kwiglasi sac uvikivwa, ebezikuyo iglasi igcwele ukuya phezulu Malaga. Nceda qaphela, eli iwayini unokuba imibala eyahlukileyo, ngegolide ukuya phantse abamnyama. I-cocktail yinto zasesekondari, eziyiyo enzulu-ebomvu.

Ginger Bull kaThixo Eye

Kutheni le othululwayo ndafumana igama efanayo iimfihlelo sobumnyama - akubandakanya iqanda, ngokuchaseneyo ukuya ngasentla. Mhlawumbi emva kokudla wondela wasela iqale ukuba zifane iliso yenkomo - cocktail njengendoda eyomeleleyo kakhulu. Kuyo kwitoti ngumkhenkce obuthululwayo ezidityanisiweyo 30ml brandy, cider umthamo kabini, ngoko ke songeza phantse elunxwemeni ginger ale, cocktail ugalelwe nomqala ezinkulu ndasela (kodwa hayi Volley kwaye kancinci).

Sela vodka Ilula

Asingabo bonke ungathanda ingcamango kukuginya iqanda ekrwada, kwakunye akusoloko esandleni iya kuba ijinja ale kunye yebranti. Ukuba ungathanda ivodka kunye juice tomato, ungenza ukhumbule ezimbalwa cocktails ngempumelelo yaye ezithandwayo kunye nokuthatha inxaxheba kwabo;

1. "Mariya Bloody" kuhlala nanto. Xa version zakudala esipilini ukuxuba izanyazanyiswa iinxalenye ezimbini ivodka, ezintlanu - juice tomato zendalo, "Worcestershire" sauce (2 ngamathontsi), sauce "Tabasco" (amathontsi 4), ityuwa, ipepile kunye iseleri. Strain nivathise kunye sprig of celery oyithandayo.
2. Iseti yangaphambili dibanisa enye isabelo tequila - kwaye ufumane 'Lokubulala uMariya ".
3. Cocktail "Phantsi ijeli." Oku kunxulumene isipha enkulu okanye iglasi yewiski. Iqulathe ml 20 juice tomato kunye ivodka (ungqameko), ityuwa kunye horseradish bit (ibekwe kwi juice).

Abo na mayamkelwe juice iziselo itumata inganikeza cocktails elula ezinxilisayo ngaphandle kwakhe. Mhlawumbi eyona idumileyo - "screwdriver". Glass emazantsi eliphalala ice-wesithathu ezaliswe yevodka elungileyo. Lo mqulu eseleyo kuthatha isiselo se-orenji entsha. Zivuse, basela, savoring.

cocktail umdla kakhulu kwaye womelele ekuthiwa Cossack Charge, leyo lathamba eliguqulelwe izandi ezifana "ithamo Cossack" (okanye "ophetheyo," okanye "download"). Ngokuba kuye isihlukuhli ukudibanisa ngumkhenkce, ivodka (izabelo amathathu), brandy kunye cherry nebranti (inxalenye enye).