Umvundla eziko. Okumnandi, ukudla izitya

Njengoko yaziwa, inyama umvundla iluncedo kakhulu kwaye zexabiso. Ukupheka ukuba okunencasa, kufuneka achithe ixesha elifutshane kunye nomgudu. Ke usapho lwenu aya kukuvuyela siqoshelise kwi yenyama, wada wacela ukuba ukongeza. Umvundla eziko - le yenye yezona ndlela zokupheka. Kodwa ke oku kwahluka iiresiphi ngokongeza eminye izithako.

Ukuqala nge elula iresiphi. Ukulungiswa umvundla eziko kulo mzekelo akuthethi kuthatha ixesha elininzi. Thatha isidumbu nezinobunzima 1.5 eekhilogram. We kukunqunqa ngalo alityatye, ekufuneka kuba yayimfutshane ngesithomo. Ngoku kufuneka silungise le mithi, nto leyo eza kunika incasa nomvundla okhethekileyo. Thatha 200 grams eyemayonnaise omthandayo, ongeze kuyo amacephe amabini iviniga, ityuwa, igalikhi luyacolwa zinqunqwe (1-2 cloves) kunye pepper elifunekayo. Onke amacandelo axutywe kakuhle. Emva koko ubambe amaqhekeza ingomvundla kunye azithi nkxu kulo mxube. Sibeka inyama esityeni sokubhaka. uphondo Pre kufuneka shushu egumbini. Beka la bhotile inyama eziko. Kwimizuzu 40-50 ungazama ukukhangela ukufumaneka. Umvundla eziko ujika ngaphandle ngesisa iindaba zimnandi.

Ungasebenzisa iinxalenye kuphela isidumbu. Lungisa imilenze nomvundla. Xuba amacephe ezintlanu etafileni nayiphi lwemostade (ukuba ikho, singathatha Dijon) kunye amacephe ezimbini zamafutha omnquma ezisemgangathweni ophezulu. Le smear umxube iphekwe imilenze. Sizifaka kwisitya yokubhaka makongeze isahlulo amasetyana ezimbalwa nerosemary ukuya 200 ml chicken umhluzi kunye nemali enye yewayini emhlophe. Zamob uphondo egumbini sidlo. Umvundla ulungisa 35 imizuzu eziko. Emva koko uthathe imilenze ukusuka liziko lezonka, nokuba azithandele nabo alumuniyam eliqinileyo. Siya kuthumela emva ezinye imizuzu eli-10. Ngoku angasindisa itafile, esongeza nivathise.

Njengazo naziphi na ezinye inyama, umvundla inokuba pre-Faka. Nganye usebenzisa marinade yayo. Zama ukunyhibhela kunye iyogurt, ityuwa kunye naziphi nobulawu ze ukushiye kangangeeyure esi-2. Ke itywiniwe isidumbu izingxobo ukwenzela ukubhaka egumbini oveni. Beka isidlo yokubhaka eziko malunga 1.5 iiyure. Le iresiphi elula, indlela apheke umvundla eziko, njengaye nawuphi na iindwendwe. Kuyinto elula, kodwa inyama ujika ngaphandle enencasa ngokoqobo linyibilike emlonyeni wakho.

isidumbu umvundla kungenziwa lubricated kunye lwemostade, kangangokuba yaba nencasa okunomnyinyivane wezityalo. Thatha ingomvundla kunye atshize ngalo naluphi pepper netyuwa. Emva koko lwandile bhaka (isisu ezantsi) ngaphezulu kunye smear lwemostade. Bhaka egumbini oven malunga 15 imizuzu. Ngelo xesha, uhlambulukile Wayixakaxa neetapile. Gat pan ukusuka eziko Ndisibuyisele phezu isidumbu. It lubricates lwemostade ngaphezulu kwaye enxitywe neetapile. Sa emva pan eziko. Imizuzu cherez15 ndaxhwitha nowezojiweyo ngepani, ndinithululele umvundla neetapile kunye cream emuncu. Siyibeke ukubhaka kwakhona imizuzu emihlanu. Enye isidumbu kufuneka malunga 300 grams nayiphi lwemostade kunye cream enye ububanzi. Mkhonzeni umvundla akufuneki hombisa kunye nemifuno kunye nemifuno.

Umvundla eziko lunghiselela ngeendlela ezahlukeneyo. Nanku omnye wabo. Thatha 500 g inyama afefe nge pepper netyuwa. Emva koko uqhotse zilayi, nowezojiweyo ngepani, ukuba ibe uqweqwe. Oku kuya kongela onke ayo kwi inyama wenze it okumnandi. itswele ezintathu ezihlambulukileyo, wabagawula umsesane wakhe kunokuba enkulu uze usasaze inyama uzilungiselele. Emva koko kufuneka blanch le iitumato (pieces 3), ukuba asuse isikhumba. Ukudibana nabo kunye nesiqingatha indebe cream ezimuncu kwaye ukuxuba yonke ngoncedo a blender. Ityuwa ukunambitha. Gcwalisa i kuphekwe umvundla inyama sauce uze uthumele wapheka. Umvundla ilungiselela malunga-40 imizuzu eziko. Mkhonzeni, ayevathiswe iitumato kunye imifuno. Unako ukukhetha neyongezelelwe naliphi dish side.

Ngoku ke umvundla abayi upheka wena lula. Sekufika usapho lwakho kunye neendwendwe isitya esitsha kunye maxabiso.