Indlela ukupheka khekhe kunye cream itshizi eziko? zokupheka ekhaya

Curd itshizi ikhekhe - luthandwa of ehla ezininzi intlama igwele sezulu ugcwalisa umoya. Kukho iindlela ezininzi zokupheka, kodwa wonke umfazi uzama ukwenza iyimbalasane kule iresiphi yayo wezindlu. Kweli nqaku uza kufunda ukupheka khekhe kunye cream itshizi eziko. Ekubeni Iyakwazi nkqubo, uya kukwazi sekufika esibathandayo ngokutya okumnandi yaye isempilweni.

test iresiphi

Curd khekhe ingalungiswa kulo naluphi na uvavanyo - isanti, amanzi acocekileyo okanye kutsala. Kodwa version yemveli bhaka ezithandwayo ukwenza yonke enye ngokusekelwe nagwele. Ukuze alungiselele indlela khekhe sponge enjalo, kufuneka:

• ubisi Fresh (250 ml) warm esitovini, ukongeza asiphe leswekile, ipakethi Igwele owomileyo kunye nomgubo omncinane. Zivuse zonke izithako de anencasa nabo nokufaka kwindawo efudumeleyo iyure kangangesiqingatha.
• Kwesinye isitya uxube iswekile (100 grams), amaqanda amabini, nebhotolo linyibilike (100 grams). Ukunika uvavanyo incasa okhethekileyo, ungadibanisa isiqingatha ingxowa ze vanilla yeswekile.
• Xa intlama igutyungelwe bubbles kunye nendlela, uxutywe imveliso uzilungiselele, ityuwa kunye nomgubo kuhluzwa (malunga ntathu iindebe).
• Axove intlama esixineneyo. Kuba lula le grease isandla ngeoli yemifuno, ngoko ocoliweyo phezu kwetafile malunga nemizuzu emihlanu.
• Beka intlama ibe ubungakanani sisitya efanelekileyo, bayigubungele ngetawuli ecocekileyo uze ufake kwindawo efudumeleyo nakuvuka. Xa imveliso ogqityiweyo uya 'tsiba' kwingingqi ngokubanzi, kufuneka ibe obmyat.

curd

bemizi abanamava bayazi ukuba ukulungiselela Akunakuba ngenxa cheesecakes emnandi.

• Kuqala kwinto zonke, khetha soft curd mafutha ngomlinganiselo.
• Emva koko, kuyimfuneko ukuba pakani ngokusebenzisa ngesihlungulo okanye umoya isabhokhwe de kane khrimu kunye blender.
• Le curd imfuneko siyilungisele ukudibanisa isiqingatha sekomityi leswekile, elinye eqandeni. Zonke kuhle ukuba mix.
• Akunakuba yaba kukuqala, oko kubanegalelo cream encinane ezimuncu (amacephe amabini) okanye ibhotolo.
• Nceda iyantluko cheesecakes incasa zeerasintyisi wahlamba okanye zinqunqwe iziqhamo candied.

Indlela ukupheka khekhe kunye cream itshizi eziko

• Obmyatoe uyeza up ubeke intlama kwitafile kwaye alabe libe zizabelo alinganayo. Ukuququzelela inkqubo, lufakwe wabasika awayezinxibile ngemela.
• Qengqa iibhola ngqo, mcaba izandla zabo kunye nendawo bhaka, codex wabeka.
• Cup emathambekeni ukwenza okusilelayo kuba eso. Ukuya emazantsi ithe ngqo intlama, pre-kuthambisa nge-oyile okanye dip ibe ngumgubo.
• Kumbindi workpiece nganye Beka asiphe cottage samasi.
• Nangona eziko kumo, uqabe intlama ngeqanda sac.

cheesecakes igwele Ready kungenziwa ithanjiswe ibhotolo. Ukunyanga tea ilungele - iyisebenzela shushu ukuba uyakholiswa yonke intsapho.

Khekhe "Iintyatyambo"

Ukuze khekhe zakho ozithandayo itshizi umdla ingqalelo ngakumbi, kufuneka ngokusemthethweni ngendlela engaqhelekanga. Indlela ukubhaka khekhe "Iintyatyambo":

• Baxovula intlama Igwele ashinyeneyo wawubeka ukuba kuvuka.
• Ngeli xesha, ukunandipha ukugcwaliswa. Mash okanye acocekileyo 500 grams cottage samasi, ongeze iqanda elinye, vanilla iswekile encinane, 100 grams zeswekile kunye 100 grams zeerasintyisi phambili. Xuba zonke izithako kakuhle. Ukuba ukuvala lwaba ngamanzi, ke ndibeke kuwo nomgubo encinane okanye semolina.
• Ngoku ungakwazi ukuqala inxalenye fun - ukuyilwa imiqulu yokuqala. Ukuze wenze oku, uwahlule intlama ibe ngamaqhekeza alinganayo nokunabisa umqhathane omnye mkhulu ngokwaneleyo. Okusilelayo Centre Beka Akunakuba kunye intlama nenotshi ube zahlulo zithathu (ekupheleni kweli ziko). Phakamisa sembali mnye, ukuyiphotha ngeenxa lo sisi, aliqhawule. Yenza okufanayo esinye isithuba intlama, ngoko uqabe ngeqanda engqushiweyo imbali ngenxa.
• Khona khekhe eziko de okuphekiweyo.

khekhe Hungarian

Oku emnandi khekhe kunokuqulunqwa zombini phakathi evekini ngeeholide. iindwendwe zakho ziya okunoneleyo yi incasa ukukhanya kwayo kwaye isoloko wacela ukuba iresiphi. Indlela ukupheka khekhe Hungarian:

• 100 grams ye ibhotolo ngemela nibanqunqe uwahlanganise umgubo (isiqingatha indebe). Yongeza iswekile (isiqingatha sekomityi), baking powder uwahlanganise yonke into kwakhona. Hlikihla umxube ngezandla ukwenzela ukufumana mixture entle ngokwaneleyo.
• Kwenye isitya, xuba 500 grams cottage itshizi, amaqanda amathathu, ikomityi iswekile kunye vanilla kancinane. Shaya Akunakuba nge blender.
• Split baking dish Vala iphepha baking le. Galela bayangena wesiqingatha se umxube zomgubo, kwaye ngoko ke nokuzaliswa, lo gama ekupheleni isabelo mixture yesibini. Beka ikhekhe eziko osuke ngeyure enye.
• Ngokugcwalisa, mix kunye Umxhubi amacephe ezine cream ezimuncu kunye iitoti enesiqingatha yobisi incitshisiwe. 50 iigrem itshokolethi omnyama ukwahlulwa ibe ziingceba amancinci, yongeza isithambiso ezimuncu kancinane okanye cream kuyo uze anyibilike kunye emanzini emanzini.
• Hot grease khekhe umxube ubisi incitshisiwe kwaye cream ezimuncu, kwaye ngaphezulu chocolate zaphela.

"Whorl"

Sebenzisa olunye uluvo yantlandlolo uyilo eziqhelekileyo baking ebuntwaneni. Indlela ukupheka khekhe kunye cream itshizi eziko:

• Baxovula intlama igwele zokupheka zakho ozithandayo kwaye unike ixesha ukuze up. Emva koko, lufakwe kuyo umaleko noko ezingcakacileyo, isikwe imicu elide ububanzi elilinganayo ngeesentimitha ezintathu.
• Nganye blank angakhululeki njengoko ntambo, roll ezijikeleze ngeenxa axis saso ukuze ufumane ikeyiki - isiseko ukugcwaliswa.
• Curd, phehla blender, ngoko xuba kukungcamla ngeqanda kunye neswekile. Galela ukuzaliswa ukuya kumbindi cheesecakes uwafake ukubhaka eziko de okuphekiweyo. Ukuze ngohlangothi ukubhaka yaba iyingqombela, kuthambisa nabo iqanda engqushiweyo.

tarts fruit

namnandi Sweet kunye ntlobo iziqhamo nga ivuyisane nkqu suku lisibekele. Lungisa le izonkana engaqhelekanga isidlo intsapho ngeCawe ukonwabisa izalamane izimuncumuncu yokuqala. Ngoko khekhe ekhaya. Iresiphi of :

• Lungisa intlama nagwele.
• Kuba Akunakuba nibanqunqe iityhubhu ezincinane apile amabini, amapere ezimbini 200 grams ithanga. Fudumeza ipani ngembiza uze upheke iphekwe iziqhamo kunye nemifuno. Xa ukuvala uthambile, ukuba bayeke oko kwisitya, fakela iswekile encinane, 100 grams cottage samasi nibanqunqe yonke into nge lokuxhuba.
• Ukunatyiswa ngokubanzi intlama usike izangqa kulo ukuba cheesecakes. Ukwenza bumpers olugobileyo lokuvala, yenza misila ezimbini bajije ndawonye.
• Kumbindi khekhe nganye Beka Akunakuba uwose eziko osuke de kwenziwa.

Khekhe wakomkhulu ne itshizi

Le ukutya okumnandi kukhangela mkhulu nkqu phezu kwetafile yeholide. Kodwa ke, ungakwazi ngokulula alungiselele isidlo sakusasa okanye kwemini iti. Khekhe wakomkhulu sisi ilungiswe ngolu hlobo lulandelayo:

• 200 grams ye zibambene ibhotolo nothango lwaso. Yongeza kuyo iikomityi ezimbini zomgubo kuhluzwa, baking powder, amacephe amabini zeswekile kunye ityuwa encinane. Usile zonke izithako wezandla zakhe ukuze ekugqibeleni eyaguqukayo yaba mixture entle.
• Kuba ukuvala, mix amaqanda amahlanu, ikomityi iswekile kunye 500 grams samasi. Ngokuba bengcamle, ukuba unqwenela, ungadibanisa uwathandabuze vanilla.
• ifomu Preheat ngegrisi ngamasi. Xa indawo esezantsi iimvuthuluka enkulu yomgubo ibuthuma khona, waza wabeka curd ulifefe phezu intsalela mxube.
• Ukubhaka ikeyiki eziko de okuphekiweyo.

Ngoku uyazi ukuba ukupheka khekhe kunye cream itshizi eziko, kwaye uyakwazi kusimangalise iindwendwe kunye bathanda ezintsha eziqhelekileyo izitya ebuntwaneni.