Indlela yokwenza etywaleni ubusi ekhaya?

Kakade ke, unako ukuthenga le isiselo foamy kuyo nayiphi evenkileni okanye nkqu - in lethu ekufutshane. Kwakhona ibhiya elungileyo - xa liyaphila, ngesambuku, ukusuka umphanda. Kodwa ke eyona nto: eyayivutyelwa ekhaya, wenza eyakhe nebhiya yakhe yobusi. Ine- nezinongo ngokundibamba ubukrakra, esisityebi yegolide evuthiweyo umbala. Ukuyenza umhlabeleli fit iintlobo ezimbini ezaziwa kakhulu ubusi - iintyatyambo kunye buckwheat. Yaye esazi ukuba ukwenza njani umqombothi nobusi kumaxesha amandulo kwindawo ezahlukeneyo zehlabathi. Kithi iresiphi ikakhulu Polish kunye nesiJamani. Ukuba iimfihlelo zakhe zokupheka yale ethululwayo, eRashiya.

A kancinci zobuchwepheshe ukupheka

Ngokuxhomekeke kwimithetho beer ubusi ekhaya Bajike evuthiweyo, abe livumba gentle iintyatyambo okunomnyinyivane galo. Nomnikelo yaziwa njengogwebu oluchumileyo kuba krakra. Ngokubanzi, incasa kunzima ukuthelekisa kunye nezinye iintlobo yotywala; ke akulolize itrayi?

Ngoko nangoko kufanele kuqatshelwe ukuba kwimveliso yobuchwephesha kweziselo kwahluke iresiphi zakudala lwemithombo. Indlela zokupheka yahlukile ukuphisa enkulu oluqhelekileyo elula, ekubeni ingakufuni le saccharification lwemithombo, nto leyo ngokubanzi alisetyenziswa kuqulunqo. Oku kushenxisa imfuneko ukugcina iimeko ubushushu emxinwa ngexesha lenkqubo. Ingxoxo malunga nokuba oku kuthathwa zisele utywala ngaphandle lwemithombo, usaziwa. Ungatsalela umnxeba imveliso yokugqibela ngendlela endala, "Mead", nobusi Wort - "kakuhle wondleke". Kwenzeka ukuba, iresiphi echazwe-ngezantsi siqulunqwe iteknoloji olucetywayo umsebenzi Mead, owabhala unjingalwazi Ciesielski ngo-1906.

Iresiphi beer yobusi. izithako

ilitha intyatyambo yobusi (okanye buckwheat), i-emele yamanzi (8 iilitha), 10 iigrem galo (kunye asidi 4.5%), 5 g yotywala igwele (ukubila) izithako zilandelayo, kufuneka sizilungiselele oko.

Tips enongwe

Desirably polzovat svezherazlity seentyatyambo salo, buckwheat nobusi. imveliso ngekhasi zingasetyenziswa kuphela abo bazithemba izakhono zabo ukuphisa: nabo kufuna ukuphathwa ezizodwa kunye nolwazi nezo buqondwe kumava abo. A Inani galo ezithathwe iya kuxhomekeka ubukrakra ukuba unqwenela ukufumana. Ukuba ngaba awunayo izakhono ukuphisa, ngoko ekhokelwa yi yeresiphi, nobukrakra ndobuyela ezisezantsi kancinane kune-avareji. Igwele uthathe etywaleni kuphela, njengoko ukubhaka ezinxilisayo embodiments ziya kufumaneka endaweni agaye zebhiya. Ngokusisiseko, top-inegwele igwele kwaye endaweni "bottom", kodwa lo mzekelo kuya kufuneka ukuba iqondo lobushushu kuluhlu ngokungqongqo ka-5 ukuya ku-16 degrees Celsius.

Kwaye umele ukosulela iintsholongwane amazwe, oko kuyimfuneko zonke izixhobo kunye umthamo pre-iintsholongwane ngamanzi abilayo. Kufuneka kukhunjulwe ukuba amagciwane angaphandle kuba nefuthe elibi kwinkqubo ukubila. Ukunambitheka tywala ukuze zilungiselele ekhethiweyo ukupheka ubusi kunye nenani galo ezisetyenziswayo (ukunyusa umthamo eli candelo, wenza ubukrakra obukhulu and vice versa).

Indlela yokwenza etywaleni ubusi ekhaya: Inqanaba lokuqala

Inkqubo lulodwa inzima kakhulu kwaye ifuna ngaphandle kokuba nomonde kunye nokhathalelo. Esabiwe phantsi isikhongozeli yokupheka uzele ngamanzi (ezifanayo iilitha ezisibhozo). Oku kufuneka ukuba sethumba, uze kuphela ukuba azise ubusi. Lo mxube gama axovula ngokucokisekileyo; ngenxa yokuntlokothiswa kufuneka afumane ubunzima eyohlobo olulodwa. inqanaba layo eliphezulu ibhalwa udonga ngaphandle embizeni, kwaye iqalisa nokupheka elililo. Uya kuhlala i iyure epheleleyo, nesigubungelo ngaxeshanye ukuba evulekileyo. Musa ukulibala ukususa alephuze amagwebu: Utywala bakho ubusi ekhaya ngaphandle kwezi zazo ziya kuba lisibekele, kunye ekugqibeleni kuba engaqhelekanga, yaye ngokukhawuleza nayo uyakwazi zimbi. Enyanisweni, utsha ngeli thuba ngandlel efanayo jam abilayo.

Inyathelo hop yesibini

Imizuzu 60 Ibhiya yakho ubusi ekugqibeleni ubilise. Lo mqulu kufuneka yongezwe ngamanzi, agcwalisa ngayo kwi original level (kwaye inowuthi kwi ipani). Xa galo vsypanie nedama wenziwa. Isiseko utywala oxutywe kakuhle, yaye le nkqubo iqhubeka omnye imizuzu engama-60. Ngeli xesha alephuze amagwebu kuphela isuswe iyure yokuqala isiqingatha.

Inyathelo 3 №

Umthetho ibalulekileyo yokwenza njani umqombothi yobusi - Ukupholisa yayo ekhawulezileyo ekupheleni zokupheka. Kwaye ke ubushushu zesiselo ukuya degrees-100 kufuneka linciphiswe ukuze malunga 20. Xa esekhaya, indlela elula ukuqinisekisa ostuzhennoy ediphini Iimbiza kwikhephu, ukuba intendelezo nobusika, yaye uhlala kwikhaya labucala. Okanye - ibhafu pre-ochwetheziweyo apho ngakumbi asasaze umkhenkce, a ifriji efrijini.

iinzame lwakutshanje endleleni eya empumelelweni

Emva koko umqombothi yobusi uthululele kwisikhongozeli efanelekileyo ekhaya ukubila. Umzekelo, kwibhotile enkulu neglasi. Ulwelo kufuneka protsezhena ngononophelo. Njengoko icebo lokucoca ulwelo liyabuyiselwa ezisetyenziswa kwiiseli ezininzi igozi abulawe. Ngesitya backfilled zinegwele, ndinivuse imixholo kwisikhongozeli, yaye ngendlela esinzulu evaliweyo icocwe kwindawo emnyama kunye olufudumeleyo ngeveki. Lobushushu kwi gumbi lonke ixesha kufuneka ngaphantsi 23-24 Celsius. Kunqweneleka ukuba ukuvala amathuba iidrafti.

Ngamaxesha athile kufuneka ukukhulula iigesi lasekwa ngo ukubila. Ukuba awufuni ukuba zithe saa ngeenxa nayo (njengakwimihla yakudala liphakamisa isiciko kufuneka amaxesha 5-6 ngosuku), Zilumkele ukufaka umgibe amanzi. abawenzayo abanamava athi xa isetyenziswa beer ubusi ekhaya abe, incasa agudileyo ubuncwane ngakumbi kwaye silivumba elimnandi yayo kakhulu ngakumbi ezimnandi namnandi.

Xa tywala Dobrodiy efunekayo kule meko inqwenelekayo, oko zesiselo. Xa ngamnye kubo phambi bay ukubeka ubusi kwi izinga itispuni ilitha bolwelo nganye. Kwangoko ukusela ibhiya akakho; ke kodwa ukuba 'ukuvuthwa "zeebhotile. Oku kaninzi kwenzeka ukusuka kwiintsuku ezili-10 ukuya kwiiveki ezimbini. Ukugcina imveliso ogqityiweyo banokuba kweli gumbi, ngaphandle kwisitrato angafanele ubushushu ngoJulayi. Kodwa ukuba umqombothi ukunika iimeko bekhululekile (degrees 3-16 ngasentla zero), oko uyakwazi ukugcina imeko yayo incasa kunye nezinga ukuya kwiinyanga ezintandathu.

Ubuqili kunye bokuqonda

Enyanisweni, lo mkhwa - ndlela leyinene ngopfu yo dyondza ukwenza njani umqombothi nobusi ekhaya. Recipes ngokufuthi zincediswe ubulawu: cloves, izinti nesinamon, pepper. Isixa ubusi kwakhona neemeko ukunambitha. Umntu okuthandayo emnandi, abanye bakhetha ngobukrakra. Kodwa ezinye izinto ezifihlakeleyo kufuneka ilandelwe ngonqulo. Ingakumbi, le gcwalisa kwi nqanaba amanzi yesibini unboiled. Noko ke, ukuba usebenzisa asebhotileni, awukwazi uzame ukuqhuba nge iketile. Kodwa iiresiphi swi izinto ezindala. Ukuba uyakholelwa linyulu amanzi wongezelela, ukubilisa uluhlu ukuphululwa awele ngokuphepha.

Ukuba uqale ukupheka beer ubusi ekhaya ngenxa ebusika, kwaye mandikunike kukho into eqinileyo kuphela yobusi, uyakwazi ukubeka ngayo kwimeko ngokuthi ezinyibilikayo usebenzisa bath ngomphunga. Nje qiniseka ukuba belingelilo ubushushu na ngasentla 60 Celsius. iimeko ziluhlaza uya kubabulala kunye neenzuzo lobusi, isongo sayo nevumba.

Phantsi igwele kuhle ukusebenzisa iibhotile ezimnyama zeglasi. Ngelishwa, ukufumana ibhotile ilitha-20 zeglasi brown kunzima kakhulu. Ngoko ke abawenzayo ikhaya wabhinqa isikhongozeli ngaphaya amadlavu ezimnyama okanye peyinta nje kumphezulu yangaphandle. Ngokuzenzekelayo, xa efakwe kwi ibile umqombothi ubuncinane ama-20% ye iintsuba kufuneka uhlale simahla. Kungenjalo ibhiya perekisnet okanye ekugqibeleni wakhuphe kakhokho, nkqu itywina yamanzi ongasindisiyo.

Iinzuzo beer yobusi

Yazi ukuba ukupheka ibhiya yobusi, Akudingeki ukuba nabani na othanda ukuba miss ngoLwesihlanu okanye imveliso lathi mayiyo kundithengela okanye ezimbini. Kwaye musa wonqena ukupheka kuyo. Okokuqala, ufumana kweziselo imvelo, nto leyo ngokucacileyo akukho kwisigcinakaliso, idayi nawethutyana. Okwesibini, ufumana ibhiya, egqibeleleyo ukutshatisa uluvo lwakho kungafezeki - kuba uyose ngokuthanda kwakho. Okwesithathu, ibhiya nobusi ekhaya kunempembelelo luncedo kwi-luvo. Nobuninzi kwiimeko uxinezeleko kwihlabathi lanamhlanje loo relaxant engaqhelekanga mntu ibonakala. Okwesine, isiselo kaThixo normalizes kwaye inika iinkqubo pathways emzimbeni, ezo iingxaki wonke umntu wesibini kule planethi. Plus akunazo ukulala ukuphazamiseka (awusebenzeleyo kufuneka ibe maz izixhobo ngcileza inxaxheba kule nkqubo), yaye ngaphantsi kusenokwenzeka ukuba abambelele kuzo zonke iintlobo njengomkhuhlane (oku kwindawo uxanduva ubusi).

Kakade ke, konke oku kuyinyaniso kuphela kwimeko apho ibhiya (kuquka ikhaya kunye nobusi) ezisetyenziswa moderation, ngaphandle kukuyibaxa. Kungenjalo, usenokuba engxakini with ndandityebe - "Utywala isisu" iye yaba yinto inkalo ebalulekileyo yomntu mihla. Ewe, kwaye ukhululeke ngaphandle ethululwayo ndirhalela-sinxilisayo, ungakwazi ukwahlukana nazo. Kwelinye icala, ukuba usele utywala ubusi kuphela ekhaya, babe lotywala ungabaleki. Akuthandeki ukuba unalo ithuba uyose kwi isikali mveliso (umsebenzi, naye, kwaba kanye kuyimfuneko). Ewe, kwaye igcina beer ogqityiweyo kwi namathuba abemi ayikho kangako. beer Ngoko ke yenza ukuba fun yaye sibunandiphe ngamaxesha ingakumbi ezibalulekileyo ebomini bakhe. Nale nomnikelo naliphi na ikhefu ziya kuba mhlophe ngokuba zimnandi, neeholide - ekhumbulekayo ngakumbi mnandi. Kubalulekile kuphela ukuba ukuthobela iresiphi kwaye musa kakubi utywala.