Ricotta: ukupheka iresiphi. Indlela yokwenza ricotta ekhaya?

Ricotta! Lo sisi Italian, eyenziwe ezintsha zeegusha okanye ubisi lwenkomo, idla kubhidaniswe sisi. Eneneni, shazi ukuba uyakwazi ukubona ukufana kwayo ukuya eqhelekileyo ngakumbi kuthi imveliso yobisi, yaye zombini imbonakalo kunye nemvakalo. Noko ke, ricotta ubuncinane kanye wangcamla bonke abayi kukuqonda oko, into ke ukohluka incasa yawo kwaye siqonde ukubaluleka kwayo. It ihlelwa itshizi entsha ukuba texture soft and smooth kunye deflating encinane, kodwa incasa nokuthantamisa kakhulu. Nangona kunjalo, oku ixhomeke iintlobo ricotta. Eyona uthandwayo hlobo isetyenziselwa ukulungiselela dessert ezahlukeneyo, salads, kwakunye toppings ipizza kunye pasta. Njengoko enza lo sisi, uninzi izitya nabo imvelaphi Italian. Kwaye eli lizwe uyayazi kakhulu ukutya okulungileyo! Okulandelayo, siye sihlolisise oko features iresiphi ricotta ukuba amatyala alo nokulungiselela kunye nokusetyenziswa.

Ricotta kunye cottage samasi: yintoni umahluko?

Igama elithi "Ricotta" (ital. Ricotta) liguqulelwe ngokuba 'overcooked ". Kakade ukusuka kumhla wokwenziwa kwasuka umahluko yayo ebalulekileyo ukusuka cottage itshizi njengesiqhelo. Le yokugqibela afunyenwe ngokufudumeza ubisi apho idityaniswe rennet, apho oko iyajiya kwaye ngokwemvula casein. Kule nkqubo yokupheka iphela. Noko ke, ukuze ufumane lo sisi, ikeyiki eshushubeziwe kwakhona eziyelelene enzyme. Nwebu yesiphumo kwaye iya kubizwa ngokuba ricotta.

uhlobo

Kufuneka kuqatshelwe ukuba inkqubo yokupheka ixhomekeke lo sisi iintlobo ezithile. Ekhaya ricotta ulungiselela indlela echazwe ngasentla kwaye ifunyenwe njenge soft kakhulu consistency incasa. Le fresca Ricotta. Ukuba sisiseko dessert ezininzi Italian, salads kunye ukuwavala ukukhanya ukuba ezinye izitya. Nangona kunjalo, kukho abanye eentlobo yayo, umzekelo, Ricotta salata, kukho incasa anetyuwa kwaye kutshintshwa inani iresiphi ya parmesan. Okanye Ricotta affumicata - sitshaye itshizi oqolileyo, leyo isenokuba self lokutya kwaye isetyenziswa njengenxenye ifomu ya. Njengoko kunye nabanye abaninzi. They are bonke okulungileyo kwabo, kodwa thina sinomdla kwinguqulelo ezaziwa lo sisi, "ricotta" na. Iresiphi yokuxhoba yayo ichazwe ngokwenkcukacha kweli nqaku.

Cooking ekhaya: zeziphi na izithako zifuneka?

Nangona iindleko eziphezulu etshizi ekubhekiswe kuyo kwiivenkile zasekuhlaleni, iimveliso ukulungiselela yayo ngaphezu iyafumaneka zombini ixabiso kunye nokufumaneka yorhwebo. amalungu angundoqo kancinane, kunye oyintloko phakathi kwabo - ubisi. Sebenzisa lunokwenzeka zombini ngokukhawuleza engacoseleli yonke. Le yokugqibela uyakukhetha (nokuba ngcono ukuba ungafumana yesikhumba), njengoko incasa lwemveliso ogqityiweyo kuya kuphumelela bukhrim nesisa kakhulu. Ziziphi ezinye izinto eziyimfuneko ukuze sisi "ricotta"? Iresiphi waneelitha ezine zobisi uya kufuna:

• ityuwa ocoliweyo - itispuni;
• Iswekile - pinches ezimbini ezinkulu;
• elisanda oluphumayo intlama yejusi yelamuni - isiqingatha sekomityi (kungenziwa indawo iviniga emhlophe, kodwa hayi kuyimfuneko).

Njengoko sele kukhankanyiwe, ubalungiselela ricotta yintloya ngokwenene. Ngoko ke, ngenxa yokuba kwinqanaba lokuqala sifumana 'icala "imveliso ngohlobo cream, nto leyo ngokuqinisekileyo uya kufumana ukusetyenziswa. Kwaye sele isigaba sesibini uya kuzenzela isidlo ezicwangcisiweyo. Amaxesha amaninzi sisi "ricotta" ekhaya alupheleli nje curd. Uninzi bemizi ukumisa isiphumo lokuqala uMbumbi ngokufudumeza le pellet ekuthiwa sisi Italian. Kodwa bafuna iindlela ezilula, kwaye siya kwenza konke ngokomthetho.

Inyathelo lokuqala: ekufumaneni serum

Ubisi wathululwa yaba ipani kunye ngezantsi eshinyeneyo lashushu nama-90 degrees kwi abile kakhulu. Emva koko faka isiqingatha yejusi yelamuni kunye netyuwa, kunye neswekile. Ngononophelo ukuluvusa. Emva kokuba isibini lemizuzwana, kufuneka ufumanise ukuba ubisi icinyiwe yaye kumphezulu wayo kwakheka kukubola. Emva koko ukususa pan lakubalela, ekuya kuthungwa ngayo igozi kwaye zinike umxholo ukupholisa. Ke yabonakala netshizi ikeyiki ke ukulinda de kube serum .Kanye ngokupheleleyo. Le curd engumphumela icocwe efrijini - inokusetyenziswa nayiphi yokubhaka okanye utye iziqhamo kunye amaqunube.

Inyathelo lesibini: ukulungiswa ko ricotta

yintloya obandayo itshiswe kwakhona - ekuqaleni ukuya degrees 38-40. Ngelo xesha akufuneki angqamane nayo. Emva koko ukususa ukusuka kubushushu kwaye anike asile kangangeyure. Kwakhona siya kwambatha isitofu azise ukuba lobushushu 90-93 abe isidanga, umkhondo, ukuze ulwelo akuthethi loo nto. Ukukhwezela, ugalele kwisiqingatha sesibini yejusi yelamuni. Qhubeka ukufudumeza umxube kwi abile ukuba imizuzu emi-5, uze ususe aze avunyelwe ukuba aphole. Emva koko kufuneka asuse nowezojiweyo ngepani efrijini kangangethuba ixesha elide - ukuya kwiiyure ezili-10. Ukuba wenza oko ngokuhlwa, kusasa, ungenza sele ungafumana uze uyifince usebenzisa colander kunye umaleko emithathu cheesecloth. Shiya kuba zokumpompa epheleleyo iiyure ezimbalwa. Ngoko ke ukulungiselela ricotta ekhaya. Le ndlela yeyona kancinane nzima ngakumbi, kuba kufuneka wenze umsebenzi kabini - ukufumana serum, uze upheke ukusuka sisi wakhe. Noko ke, unako lula umsebenzi wakho ukuthenga qho esele zenziwe, umzekelo, kwi emarikeni evela abarhwebi iimveliso zasemaphandleni. Ngokufuthi, ukongeza kwikhaya cream ezimuncu, ubisi, amasi kunye nezinye izinto, banikeza abathengi le serum, intsalela evela nokwenziwa sisi. Nantsi ke into esiyidingayo ukuze ngoku!

Ricotta ukupheka Sebenzisa aMatyala

onesiphumo bit itshizi podsolite, ukuba bayeke kwisikhongozeli ze ukugcine efrijini ukuphucula texture. Ngoku une ricotta itshizi phantse yokwenene. Recipes ezinokuthi zisetyenziswe zininzi kwaye zahlukene. Oku ikakhulu dessert Italian. Ngenxa umthetho, ukuba ricotta ugalelwe nezinye zamasi cream okanye cream nje enzima yagaleleka de umoya bukhrim. Loo sikhokelo udalelwe kudityaniswe namaqunube, ikhekhe sponge ukukhanya okanye iintlobo okubizwa iziqhamo. Ukongeza, iziqwenga zinqunqwe of ricotta samasi ingongezwa salads yemifuno entsha (ngokufakela, umzekelo, feta ityuwa) e sauce ipasta (cream, mushroom kunye al.), Okanye isetyenziswe njengendawo ukuzaliswa pizza obhityileyo Italian xa zidityaniswe kunye iitumato namnandi uhlaza .

Lungisa inzuzo!

Ukuba kulungiselelwa kokunye ukutya kuza kufuneka ube iiresiphi ricotta, unako lula ukuphumeza, iyenza ezabo. Ngelo xesha linye bahlala win - wonge imali eninzi iimveliso ivenkile, ufumane isonka samasi yendalo ngokupheleleyo kwaye fresh ekhaya, yaye ukongezelela - itshizi Cottage, evela kwinqanaba lokuqala kwimveliso. Impumelelo endle culinary!