Indlela ukupheka xa IDE ekhaya

Ide - intlanzi umlambo. ixabiso layo kukhetho zokupheka. Ukongeza, le IDE - ethandwa ngabantu abaninzi womisa iintlanzi. Inkoliso guys bacinga ukuba le yeyona ilungileyo beer okulula. Womile iintlanzi Ukuba awuyithandi, kwaye ufuna ukuba ukupheka into sangokuhlwa, ufanele wazi ukuba IDE ungayibhaka okanye Qhotsa eyenziwe ngepani. Indlela ukukwenza oko? Ewe, yonke into elula. Kweli nqaku siza kujonga ezinye iindlela umdla, kodwa elula ukulungisa iintlanzi. Masiqalise kunye ndlela ilula.

Iresiphi kuqala

Ukuze ulungele kufuneka:

• anyanisi;
• IDE iintlanzi;
• isiqingatha lemon;
• pepper;
• idile;
• netispuni imayonnaise;
• ityuwa.

ukulungiselela

• Coca iintlanzi.
• Sika Kwakukhuhlwa, IDE ingaphakathi. Yipule iintlanzi.
• Kwi isidumbu basike ezinqamlezayo.
• Hlikihla intlanzi kunye ityuwa nepepile.
• Nafarshiruyte isaphetha wayo (pre-imibengo).
• Emva polukruzhochkami cut yelamuni.
• Ukudubula oluthile ngefoyile, igrisi kunye nemifuno ioli.
• Fish obmazhte mayonnaise encinane ekhaya, wayibeka phezu kwale mifanekiso, engqongwe lemon. owafaka amasetyana Top of nedile.
• Emva ngenyameko azisongele yonke into alumuniyam eliqinileyo.
• Thumela iintlanzi eziko upheka ngama-150 imizuzu engama-30.
• Kwakhona, ukwandisa isidumbu ukuthumela imizuzu elishumi browned.

Intlanzi iitapile eziko

Ukudala isidlo kufuneka:

• iitapile ezintandathu;
• 100 ml cream, isoso, amanzi;
• 500 grams yeentlanzi;
• anyanisi;
• ityuwa;
• 100 grams samasi;
• isinongo kweentlanzi;
• intlama yejusi yelamuni;
• pepper komhlaba.

ukulungiselela

• Coca neentlanzi esikalini.
• Ecaleni Ridge, wayityatya isidumbu, susa imbewu.
• Hlamba kwemiqhele kunye owomileyo ubhambatha.
• Emva Imi zilayi, afefe nge ilemon juice.
• Chuba iitapile, uyinqunqe ibe ngamacetyana ezibhityileyo.
• Olungiswe usike amatswele.
• Bagcobe kwitreyi yokubhaka.
• Uze uwubeke phandle itswele, prisolit nayo kancinci.
• Emva Lay amazambane. Yena, ipepile kakhulu, kancinci kunye netyuwa.
• Pritrusite walungisa isinongo intlanzi, ubeke phezu iitapile.
• Emva koko, kwesinye isikhongozeli, ingxubevange isoso, ezimuncu cream, amanzi kunye netyiwa (emlonyeni).
• Galela dish sauce. Emva wazibeka eziko. Ukupheka lemizuzu engama-35.
• netshizi afafaze. Thumela emva eziko imizuzu elishumi elinesihlanu. A ukunyamezelana, kwaye kufuneka ukuba ukupheka kunye iitapile IDE.

Intlanzi cream sauce

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• amacephe amabini ka imayonnaise;
• 3 tbsp. l. cream omuncu;
• enye IDE iintlanzi;
• pepper, ityuwa.

ukulungiselela

• Okokuqala, qala intlanzi, ecocekileyo, disemboweled.
• Xa kwenziwa iziqwenga, woyigalela ityuwa nepepile.
• Ukuxuba cream emuncu waza imayonnaise.
• Beka umxube kubangele ukuba ukuloba ukuqhatha.
• Beka ngokohlobo IDE, ekuya kuthungwa ngayo alumuniyam eliqinileyo. Beka eontini eshushu imizuzu engamashumi amathathu.
• Emva ukususa le mifanekiso, uqabe ezi sauce iintlanzi.
• Kwakhona, ayithumele eziko imizuzu elishumi. Emva Mkhonzeni etafileni.

Ide ne celery

Indlela ukupheka IDE kule iresiphi? Ngamafutshane, ukuba ulandele imiyalelo.

Kuba amalungiselelo efunekayo:

• 150 grams ye iseleri;
• anyanisi;
• ityuwa;
• neentlanzi ezimbini;
• iqanda;
• intlama yejusi yelamuni;
• 1 tbsp. naan umgubo;
• 100 ml yobisi.

ukulungiselela:

• Hlamba intlanzi, uhlambulukile.
• ityuwa bagcobe.
• Emva wama- eluthulini diced celery netswele.
• Galela lemon juice IDE.
• Dibanisa iqanda, ubisi, umxube podsolite, yongeza umgubo. Emva mxube.
• Beka iintlanzi bhaka, umgalele encotsheni ntlama. Ide nowezonkana ezisicaba ezingenagwele eziko kangangemizuzu engama-45. Kufuneka ubushushu degrees 180.

, nowezojiweyo ngepani

Ngoku xelela indlela apheke eyenziwe ngepani IDE. Thina uchaze zonke izigaba ekudaleni izitya.

Ukuze ulungele kufuneka:

• isiqingatha indebe crackers singaxineki;
• i parsley encinane;
• 500 grams yeentlanzi;
• pepper omnyama;
• 50 ml ubisi;
• ityuwa;
• iqanda;
• isiqingatha lemon;
• 2 tbsp. l. umgubo;
• 60 ml ze-oli yemifuno.

ukulungiselela:

• Coca iintlanzi esikalini. Disembowel, qala.
• Beka neqhiya kwi isidumbu uzilungiselele. Some.
• Sika alityatye, afefe imifuno, ityuwa nepepile.
• Galela umgubo epleyitini. KuLuhlu iintlanzi kuyo.
• Kwesinye isitya, phehla kunye iqanda kunye nobisi.
• Kwisingxobo esahlukileyo Faka breadcrumbs.
• Sehlise ingxubevange zobisi lamaqhosha intlanzi, umqulu breadcrumbs.
• Esitovini ukubeka espan. Yiphalaze umva iveji neoli, ubushushu.
• Fakani iintlanzi epanini. Qhotsa kunye emacaleni aso omabini (imizuzu eli-15 ngalinye).

ephekwe IDE

Cinga omnye iresiphi zokupheka intlanzi. Olu uhlobo ihluke kakhulu ukusuka engaphambili. Ukulungiselela le isidlo intswelo IDE:

• ikilogram yeentlanzi;
• iitumato ezimbini;
• cloves ezintathu begalikhi;
• 125 grams yomgubo;
• Iibhalbhu ezimbini;
• ityuwa;
• uwathandabuze sesame;
• oli yemifuno ndebe;
• pepper;
• lemon isiqingatha.

ukulungiselela:

• Phambi kokuba upheka IDE, kufuneka icocwe.
• Phambi kokuba inkqubo parboiled intlanzi, ngoko kuya kuba lula ukuba ukucoca ezikalini.
• Emva susa insides IDE. Nqumlani ezingenamaphiko nentloko. Emva siwabeka phantsi kwamanzi abalekayo.
• Emva koko Faka intlanzi. Basike kuyo yonke ezimbini neesentimitha yonke imihla.
• Beka phezu IDE yokubhaka, ungazithambisi ityuwa nepepile macala onke.
• Emva koko buthi intlama yejusi yelamuni phezu iintlanzi. Shiya ukuba Faka libe sisiqingatha seyure.
• Okulandelayo, agalele ioli yokubhaka zikajongilanga, wayifaka enqatheni eziko, ubushushu kubushushu degrees ezimakhulu mabini.
• Yokuchitha neekinofile.
• Sika emakhonkcweni itswele. Emva Qhotsa eyenziwe ngepani. Kukho kwakhona ukufaka iitumato (uyinqunqe ibe iityhubhu). Xuba zonke, bagubungele ipani enesiciko.
• Ngoku amanzi amanzi avela IDE, bagcobe iphekwe KFile. Kwakhona tamp isisu kunye amanxeba.
• Ukususela eziko, susa bhaka, walala phezu sidlo iintlanzi yakhe umgubo.
• E imifino, makongeze mayonnaise, nepepile kunye netyuwa. Govuza.
• Ubunzima walala phezu iintlanzi.
• Ukubhaka ngama-180 ngeyure enye.

isiphelo

Ngoku uyazi ukuba ukupheka IDE. Sinethemba lokuba zokupheka ziwe ngokuthanda kwakho. Into esemqoka kukuthi umonde kunye nokhathalelo - ke nonke nina-GET.