Izitya ezinomdla ezithandayo ukusuka enkukhu: yokuqala kunye nesibini

Izitya ezithakazelisayo ezivela kwinkukhu zifana nabantu bonke. Sinikeza iikholeji ezininzi ezihle kakhulu ukuba abadala kunye nabantwana baya kuqonda.

Izitya ezifudumele ezivela kwinkukhu kunye nokuhlobisa zithandwa kakhulu. Ngokuqhelekileyo, iifatata zisetyenziselwa le njongo.

Inkukhu ephekiweyo enezilimo eziyizigaxa

Ukuze ulungiselele esi sidlo uya kuyimfuneko: amatye ayisithandathu ngethambo, amabini ama-gram eetoni, i-anyanisi kunye ne kilogram yamazambane, etyunwe kunye neengcezu ezinkulu, i-grates eParmesan (100 g), iparsley, iipaschup ezintathu ezinkulu.

Okokuqala kufuneka udle inkukhu. Ukwenza oku, kuyimfuneko ukuba ugqoke umlenze ngamnye ngomxube wetyuwa, pepper kunye ne-ketchup. Shiya inyama ngesigamu seyure kwindawo epholileyo.

Emva koko siya kuthatha imifuno. I-anyanisi kunye namazambane abilayo ekubilisa amanzi atyuwa ngaphantsi kwemizuzu emihlanu. Ngeli xesha, fry i-bacon uze uyibeke emasileni amaphepha. Amanzi kunye nemifuno ukudibanisa, udibanise ngokucokisekileyo ngeengulube kunye neepunile zeoli zeoli. Beka yonke into phantsi kwesitya sokupheka. Kancinciza amathanga enkukhu ukusuka kwi-marinade uze ubeke phezu kweetatate.

Beka ifom ehovini eliphambili, ufefe ushizi uze ubhake imizuzu engamashumi amane.

Kwabantwana, izitya zokutshisa inkukhu kufuneka zikhanyise ngombala, kunye ne-sweet and juicy in taste. Unokupheka okwesibini okwesibini.

Inkukhu nge-bell pepper kunye ne-chinan

Ukulungiselela isitya esiya kuyidingayo: isiqingatha seekhilo ezinamaqabunga ngaphandle kwesikhumba, uthathe izicucu ezincinci, iglasi yeepods ehlanjwe i-pea elibomvu, i-bell ebomvu, amacwecwe aqoshiwe, i-clove ezintathu zegalikhi, umguba we-cubine fresh cubes kunye nayiphi na i-seasonings.

Ufuna ipasipu elinzulu. Ngaphantsi kwayo, uthele iipunipoli ezintathu zeoli. Beka inkukhu, intsimbi ye-pepper, i-pea pods, ityuwa kwaye ungeze ixesha lokutya. Isidlo semini engamashumi amabini phantsi kwesiqhekeza eshushu. Emva koko faka ii-clove eziqoshiwe kunye ne-chinan. Pheka enye imizuzu elishumi, emva koko ungakhonza kwitafile.

Eyona nto idliwayo yokuqala yokutshisa inkukhu. Sinikeza iresiphi esheshayo

Kwisitopu esicinci, xuba i-oyile enkulu yeoli, iindlovu ze-anyanisi eqoshiwe, i-clove e-olicle, i-seasonings (i-pinch ye-oregano kunye ne-cumin). I-Stew emizuzu emihlanu.

Emva koko wongeza umhluzi (iilitha ezimbini) uze ungeze i- chilli eluhlaza (1 iqhekeza), isitya semifuno emnyama esinqunywe kumagugs, iinxalenye zeenkukhu (500 g). Bilisa isobho ngemizuzu elishumi phezu kobushushu obuphantsi.

Kwiindwendwe, unokupheka izitya ezingavamile ezivela kwinkukhu. Ngokomzekelo, izintambo eziqhekezayo "zixhaswa."

Ukulungiselela isitya esiya kuyidinga: iikhilogram yenkukhu ngaphandle kwekhumba, uthathe amacwecwe amade, i-breadcrumbs kunye neasiksi ezizithandayo. Ingenziwa ngokukhawuleza ngokukhawuleza. Nxalenye nganye yenkukhu egalelwe ioli kunye negalelo elixutywe ngamanzi anyukile. Fry kwioli yokubilisa imizuzu emihlanu ukuya kweyisixhenxe kuze kube yilapho kuqhutywe i-crust crispy. Emva koko, faka isahluko ngasinye kwiphilisi yephepha.

Unokukhonza ezinjalo izitya zokutshisa iinkukhu ngeendidi ezahlukeneyo.

Bon appetit!