Isidlo sesidlo sesibini. Iintlobo ezimbini zokusetyenziswa kwenyama, kwaye yintoni ephekwe kulo

Isidlo sesidlo sesibini - isihloko sesicatshulwa, apho siza kuqwalasela iindlela ezimbini eziqhelekileyo zokucubungula inyama kwaye sikuxelele indlela yokupheka inyama yeefomo, i-hodgepodge, i-goulash, i-gravy kunye nokunye okuninzi.

Ukucima

Le yindlela elula kwaye ilungileyo yokupheka inyama. Ngokusekelwe kule recipe, uya kufumana:

• Goulash ngesiHungary,
• I-graat gravy
• Iifatata ezitshiweyo, njl

Ukuthembeka kuyimfuneko ukuthetha ukuba zonke izitya zilungiselelwe "kwindawo yokuqala" ngokungafaniyo, kodwa ndikholelwe, xa usebenzisa iziphakamiso zethu, uya kufumana ikhosi ephakamileyo yesibini.

Ifayili yezilwanyana kufuneka ifakwe kwisitya sokukhupha okucothayo. Ingaba i-pan okanye ipenethi. Yongeza ucebise (unokutshintshwa kunye nemifuno), iqabunga le-bay kunye ne-anyanisi enkulu, uthathe isahlulo. ULuka kufanele abe yinto efanayo nomzimba (ivolumu 1: 1). Vala isiqhekeza uze udibanise ngomlilo ocothayo iiyure ezimbini okanye ngaphezulu. Ixesha lixhomekeke kumhlobo wenyama kunye nomthamo weemveliso. Inkomo inokuthi iqhutywe ixesha elide kunexesha elifunekayo, liya kuzuza kuphela kulo, kodwa ingulube iya kuba yimbi, kungcono ukuba ungayithandi. Kuba esi sidlo sinemeko enhle okanye i-shank. Musa utyuwa.

Isitya sokutya se sibini salo mveliso ogqityiweyo sikulungele ukulungiselela. Kwikhosi ayikwazi ukuhamba kuphela inyama, kodwa no-anyanisi. Ukuba awuyi-amateur, unako ukususa, kodwa ungakholelwa, ukuba udibanisa ne-blender uze udibanise kunye nekhefu yakho oyithandayo, uya kuba ne-sauce emnandi ye-pasta. Emva kokukrazula i-anyanisi ngemfoloko kude kube neqhekeza elincinci, udibanisa i-paprika ne-spices, uya kufumana i-goulash yangempela yesiHungary. Unokunikela ngeetayibhite okanye ngelayisi. Ukuba iifatata ezibilisiwe zongeza i-stew ngaphandle kwe-anyanisi, kodwa ngegalikhi kunye nemifuno, uza kufumana isidlo esihle kakhulu. Isidlo sinokudliwa kwaye ke, ngesonka esitsha kunye nesaladi ephosa.

Isidlo sesidlo sesibini. Frying

Ukufumana inyama ecosiwe ngokupheleleyo, kukho imithetho:

• Iziqwenga zecandelo kufuneka zithunyelwe ukuba zilungiselelwe kuphela kwifom eyomileyo kunye nephoyinti yokutshisa okutshisayo - kwioli yokubilisa, phantsi kwefuthe lokushisa okuphezulu, i-crust isakhiwe emgangathweni ongavumeli ukuba ijezi ziqhume, ezenza inyama ibe yintliziyo;
• Indima ebalulekileyo idlalwe ngexesha (kukholelwa ukuba kungcono ukushisa);
• Inyama kufuneka iqale ihlaziye;
• Eyona nto ifanelekileyo kwiintso okanye kwimihlobiso yomlomo wesibeleko.

Izicatshulwa ezicwangcisiweyo ukuthumela epanini elitshisayo lokutshisa kunye nokudibanisa ixabiso elincinci leoyile yemifuno kungekho ngaphezu kwemizuzu emihlanu. Emva koko, unokupheka iklasi yesibini:

• Meat solyanka;
• I-cow stroganoff;
• Ukugqithisa, njl

Ngokomzekelo, inkabi ye-stroganoff iya kuba yinto efanelekileyo xa ubeka inyama eboyiweyo kwi-ukhilimu omuncu ngeenunci kunye no-anyanisi othosiweyo.

Isidlo sesidlo sesibini kulula ukwenza, ukuba ukhenkce anyanisi kunye neetikiti, yongeza i-tomato puree, phantse ingulube, inyama yeebhokhwe kunye neendidi ezininzi. Uya kuba ne-hodgepodge. Ncedisa ngemifuno, iminquma kunye neengcezu zelamula.

Uvavanyo!