Kokutya neziseloIziselo

Olunjani igama ofihlakeleyo ngewayini?

Iwayini isiselo ethandwayo utywala, nto leyo obuselwe kokubini amadoda nabafazi. Kukho tasters ukuqonda ukuba ngubani kakhulu.

Igama iwayini na onokumxelela lukhulu. Mna ndicebisa ujongo encinane mba kwaye ufumanise amagama kakhulu zithandwa kwaye unika umdla. Okokuqala, sifunda ngemvelaphi sewayini, ezithi amaninzi ezisetyenziswa kwilizwe lethu;

  1. Vermouth. Le iwayini enqatyisiweyo, leyo silivumba imifuno, oki amaxolo, iingcambu, iimbewu kunye nobulawu. Ngokusisiseko, lisetyenziswa njengoko esigeza nokuba yinxalenye cocktails. Olu hlobo iwayini eveliswa eFransi (a owomileyo, umbala okhanyayo, exposure iminyaka 3-4), Italy (umbala elithozamisayo, omnyama ebomvu, exposure iminyaka 2) kunye namanye amazwe.
  2. Cabernet Sauvignon. Esi newayini ebomvu womelele kakhulu. Yenziwe eYurophu kunye USA ukusuka iidiliya zintle, ebizwa kwakhona. Iwayini zokunyanzelisa elide komzimba.
  3. Cahors iwayini "eMzantsi ngenyameko". Dessert uhlobo iwayini, leyo yenziweyo yeediliya "Saperavi". umbala wayo isusela ukusuka isardiyo ukuya isardiyo emnyama. Ngenxa incasa yawo iye 2 iimbasa zegolide. Le nomnikelo iyafumaneka kwi eCrimea, kodwa igama iwayini yaziwa kulo lonke ihlabathi.

Olu luhlu, Kakade ke, ngaba Malivelise ngokungenammiselo, ekubeni zonke othanda le ethululwayo babe abazithandayo. Ngoku makhe sijonge ezinye iintlobo ukuze afaneleke ungeno kwi kuluhlu "aphambili of Italy":

  1. Barolo. Kucingwa ngokukhutshwa kuqala iwayini elungileyo, evela kweli lizwe. Le iwayini ebomvu eveliswa Piedmont. Yenza oko yeediliya, ebizwa ngokuba "Nebbiolo". Abaninzi iwayini Igama Barolo ixelela incasa Amazing multi-amaninzi anokuthi ziyonwabele ixesha elide.
  2. Amarone. Olunye uhlobo yewayini nanto, leyo, enyanisweni, eyenziwe zeerasintyisi. Ngenxa yoku esisityebi incasa ngokwaneleyo kunye nemvakalo - obukhulu. Kufuneka wazi ukuba iwayini sele kukrakra a kancinane, kodwa ke ingabuyekezwa ngokupheleleyo yi Kwanobumnandi incasa. Le Uhlobo ezithandwa kakhulu phakathi kwabafazi.
  3. "Sassicaia". yewayini elibomvu Dry, owenziwe Italy. Likwimo ankrelekrele uthandwayo iwayini Tuscan, koko, nje ikwa zibiza kakhulu kulo lonke Italy.

Kwilizwe lethu, sewayini egcinwe lakwaNtu ethandwayo Georgian. amagama abo ngomlomo wonke:

  1. Kindzmarauli - mnandi, ebomvu. Ingaba igama iwayini yaziwa kulo lonke ihlabathi. Kubalulekile kwakhona othandwa kakhulu iwayini Georgian kwilizwe lethu, kwaye bonke ngenxa nasongo sisityebi, noxhamla ubuncwane. Yenza ukusuka iidiliya "Saperavi".
  2. Hvanchkara. Igama iwayini livela kummandla apho ikhula iidiliya ukuba yenziwe kuzo. Hi ndlela leyi, kule mimandla kuyo sele imilonde-Golden ngoboya. Yiwayini isardiyo umbala emnyama. Wamgalela ngokusebenzisa lokucoca ezizodwa, apho unikwa sizingise kakhulu.
  3. "Kakheti". iwayini Natural, nto leyo yenziweyo ukusuka kwiintlobo beediliya ezimbini - "Rkatsiteli" yaye "Mtsvane Kakheti". Le iwayini emhlophe owomileyo na wegolide-amber umbala, abe livumba iziqhamo engakholelekiyo. Ideal kunye nokutya kwaselwandle neesaladi.

Kuyinto nje ezimbalwa amagama iwayini kakhulu zithandwa ukuba kwafuneka ukuba siqwalasele kweli nqaku. Kukho eneneni kukho inani elikhulu, kwaye ukhetho ngamnye wabalasela.

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