Akwaziwa nini owasungula cocktail 'Pina Colada ", iresiphi leyo namhlanje uyazi nawuphi bartender ephucukileyo. Ngokutsho igama engaqhelekanga ukuba ugqibe kuphela indawo awazalelwa kuyo othululwayo - Puerto Rico. Exakayo, inguqulelo ngokoqobo igama le-cocktail - nepayina ecocekileyo yahluzwa. Udumo Wide eselwayo lethu lizwe ezifunyenwe kakhulu kutshanje, abathandi uthando ngenxa Ivumba elithozamisayo of ikhokhonathi, ngolangazelelo nenqaba olungephi.
Indlela yokwenza cocktail 'Pina Colada' ekhaya?
Ngokutsho iresiphi yemveli ethululwayo yenziwa ukukhanya rum mnyama, juice nepayina kunye yintlama, isiraphu nemozulu, ikalika ngumkhenkce. Kuba ekulungiseleleni servings ngalunye kufuneka kugalela ibe blender isiqingatha iglasi juice, 50 iigrem zebranti ezimhlophe 15 iigrem omnyama, kwakunye amacephe amabini juice yekalika. Emva koko faka ice eluthulini ukuba liyingcamle ukuxuba zonke izithako. Basebenza ngqo abade okanye eTulip-Fougeres. cocktail Traditional "Pina Colada", iresiphi apho ukwazi ukufunda ngasentla, uyakwazi nivathise kunye iqhekeza kukhiwa bese yamaHindu, musa ukulibala ukuba ufake iglasi yokusela izitro lula. Ukuba nisele ngokwaneleyo uya kufumana cool, ungadibanisa ezimbalwa ice iityhubhu yonke.
Cocktail "Pina Colada": iresiphi ethambileyo for self-catering
Asinguye wonke umntu uyakuthanda iziselo ezinxilisayo, nayo asingekhe silibale ukuba utywala nje akwamkelekanga kwezinye iimeko. Kodwa kwakutheni ukuze linikele up isiselo esimnandi ethambileyo, ukuba uyakwazi ukumkholisa wena ezingezo-ezinxilisayo "Pina colada"? Ukulungiselela le cocktail kuya kufuneka juice nepayina, isiraphu nemozulu, cream kunye ulwelo encinane ngobulali. Xa blender okanye isihlukuhli efunekayo ukuxuba 80 iigrem juice, 20 - 30 isiraphu - cream, faka ice eluthulini kunye ezingenakuzanyazanyiswa. Phambi ukukhonza cocktail unako zinokuhonjiswa izilayi iziqhamo.
zokupheka Alternative asele
Ukuba une esandleni wayengekho ikalika rum ebumnyameni, ungenza wenze cocktail ngokuxuba juice nepayina, rum emhlophe kunye isiraphu yekhokhonathi. Gcina olinganise iresiphi yokuqala, yaye uya kuba kulungiselelwa lula le tywala, akanayo ubukrakra yesitrasi. Abanye bartenders bakhetha kancinci ukunciphisa inani Roma kunye nokuxhasa inqaba isiselo nemozulu utshwala endaweni isiraphu - kukwayinto entle cocktail 'Pina Colada ". Iresiphi inokuba kancinci ukuba baguqule ngokuthanda kwakho. Umzekelo, ingongezwa ethululwayo a Baileys kancinane. zithandwa kakhulu kwaye iiresiphi, apho "Pina Colada" kongezelelwa istrawberry utshwala okanye isiraphu. Musa ukoyika ukuba asebenzise, yaye ekugqibeleni uya kufumana iresiphi ezikhethekileyo eziya kuba uphawu yakho.
Ukuze wenze oku cocktail, sebenzisa rum Bacardi, kuphela kule meko isiselo ogqityiweyo ayikho mnandi kakhulu. Ukuba ufuna ukusela ngaphantsi cloying, zama ukufaka sprite encinane okanye Schweppes. Ukuba akukho xesha bachithe ixesha ukupheka, khangela kwiivenkile utywala, nto leyo na incasa efanayo cocktail 'Pina Colada ". nomnikelo iresiphi on njengoqinisekiso labavelisi yi kufutshane kuguqulelo ekhaya, incasa yawo njengoko Uqinisekile ukumkholisa.