Bar stock kunye nezixhobo

uluhlu Bar kufuneka balumke, ukukhetha unolwazi. Ukususela iimpawu sisixhobo esisetyenziswayo rhoqo kuxhomekeke umgangatho yonke yesiselo uzilungiselele. Igxininisa umfanekiso eyodwa yeziko kwaye ivumela ukusetyenziswa nomtsalane, izitya yokuqala.

Ngokubanzi, lo bartender msebenzi ufuna inkathalelo eyodwa, kwakunye nobukho yeemanyano ngempumelelo sithuba. Ngoko ke, kubalulekile ukuba isandla bekusoloko yonke into oyifunayo bar izixhobo, izinto zokubhala nezixhobo.

Iikhrayitheriya kokukhetha uluhlu

1. isimo Professional. izixhobo High-esemgangathweni lombutho le bar kufuneka iyahlala ezahlukeneyo, ukuthembeka phezulu. iintlobo zobungcali kuphela izixhobo bar kulula ukuyisebenzisa ixesha elide.
2. Clearance. Ukuze bar isitokhwe ingena ngokugqibeleleyo embindini yokutyela, ukuba zincede zikhethe iimveliso ukuba zinokuhonjiswa kwi indlela efanayo. Ngothotho lwezixhobo bar kufuneka ezahlukeneyo esulungekisiweyo, jonga bumba, kodwa ibonisa ukuba ingcamango esisiseko kuyilo bar.
3. Lula ukusetyenziswa. Izixhobo kunye nempahla ezisetyenziswa bartender kufuneka kube lula ukuhlamba, icocekile kwaye musa zithatha isithuba kakhulu kwi bar. Kuphela kulo mzekelo, izinto ibha, inventri iya kusoloko ngexesha elifanelekileyo likufuphi.

izixhobo ezifunekayo

Ziziphi izixhobo bartender eqhelekileyo? Kuba nokwenziwa yobuchule imisebenzi bartender kuya kufuneka:

• shaker;
• yokulinganisa jigger;
• kwesisefo;
• Icepick;
• ibha icephe;
• muddler;
• zonke iintlobo skewers, iimela, iityhubhu, kunye nezinye izincedisi luncedo.

jigger

Limela akukho isarha ngaphandle kuyilo ekhethekileyo indebe yokulinganisa. Loo nto nje zilahleka kwi imfuneko ukuhlonipha olinganise ekulungiseleleni cocktails Classic.

Ngokuqhelekileyo, kuba vuma ukwenziwa kwezinto nto insimbi. Jigger yahlulwe iipleyiti ezimbini metal. Omnye wabo iphawulwa zibe ngumqulu eqhelekileyo of ounces 1.5 okanye ml 44. Isigaba sesibini isarha ibe nawuphi na umthamo ngokwesigqibo esicalanye.

Kucetyiswa ukuba zincede zikhethe jigger, ezithe elirhangqiweyo beskrini. Kwimeko enjalo ke kunokwenzeka ukunciphisa ukuvuza fluid ngexesha igazi.

kwesisefo

Bar izixhobo okuthenga inventri, musa ukulibala kuthenga kwesisefo. Esi sixhobo linikwa kwi ngohlobo njengesisefo olulodwa, nto leyo efunekayo ngexesha ukulungiselela cocktails kwi isihlukuhli.

kwesisefo Base siqulathe lunamaqoqo eziliqela esebenza, leyo wongezelela kuzinzo xa usebenzisa isixhobo kwi isihlukuhli. Kunye lokubiyela ezinjalo iimveliso tensioned emthonjeni. Ubukho balo kudala umqobo endleleni bako cocktail kufuneka ukuba ibe kwiglasi umthengi lowo. Phakathi kwezinye izinto, ngasemthonjeni awalungise umsantsa phakathi kungqameko isihlukuhli kunye kwesisefo. Xa kwesisefo ezininzi izicelo xa kuyimfuneko ukuvalelwa umkhenkce, iziqhamo nakhandiweyo, amacandelo yemifuno cocktails.

bar icephe

eso sitokhwe bar udla ngokubizwa ngokuba amacephe cocktail. Ukususela iinketho zokudlela njengesiqhelo imivalo lunomahluko ikakhulu i ubude 'umxhelo. Lo msebenzi masikhokelwe imfuneko wokuxuba cocktails e kwamatanki enzulu. Olunye isicelo ngokoqobo ngecephe bar kuxhomekeke ngokulinganisa nomthamo liqueurs kunye isiraphu ezidityaniswe smoothies. Umthamo we amacephe ngokwayo yaye standard a ml-5.

Ingcono kakhulu bha amacephe ngokwemilo ezahlukeneyo spiral. Oku kuphucula kuphela workability le nentshukumo ejikelezayo, kodwa ikuvumela ukuba usebenzise usiba njenge uhlobo umkhombe ngenxa kumacandelo cocktail ibranti. Xa flow fluid kwindawo uwele, kunokwenzeka kakuhle iwela nwebu elidlulileyo.

Ezinye amacephe Bar kwicala elingasemva ifolokhwe encinane. Ukusebenzisa iluncedo ukusuka amatanki cherries, neminquma, ukuba ukusebenzisa ezinye izinto zokuhombisa cocktails.

isihlukuhli

version Standard yaseYurophu ye isihlukuhli wenziwe inamacandelo amathathu: indebe, isiciko kwesisefo, isiciko phezulu. eso sitokhwe bar kulula ukuyisebenzisa. Ukuqala i isihlukuhli wabeka izithako eziyimfuneko ukuba itywiniwe. Ukuze ukuxuba ngokucokisekileyo izinto cocktail, ngokwaneleyo ukuba angcangcazelise isihlukuhli imizuzwana 10-15. Oku kukuvumela ukuba ukupholisa kakuhle cocktail, singavumeli umkhenkce ukunyibilika ngokupheleleyo.

Professional, zenzeke osemgangathweni ophakamileyo nocatshulo insimbi, oluvumela bartender ukuba iqondo lobushushu imixholo uvakalelwa isandla. Loo ukhetho kuya kuba ngcono ukuba labaqalayo, njengoko kakhulu elula ukusetyenziswa ngemihla yaye akuyomfuneko ukuba naziphi na izakhono ezizodwa.

muddler

Muddler ukhangela pistil eqhelekileyo. Oku kusetyenziswa ikakhulu ngokwenza mojitos. Ngoncedo lwe muddler ezisebenzisekayo yokutshayela izinto ezisisiseko cocktail - lime kanye Mint. Noko ke, ezinye bartenders zisetyenziswa isixhobo xa upheka ezinye cocktails ezidumileyo.

Okwangoku, iplastiki kunye muddler ngomthi ezivenkileni. Kakade ke, iimveliso iinkuni sinandipha imfuno ephakamileyo ngenxa ubuhlobo zemvelo, imbonakalo enomtsalane. Noko ke, zalapho ngomthi ayikwazi engamelanga ithathwe njenge ixesha elide, njengoko limp kunokuba ngokukhawuleza kwi ukudibana rhoqo amanzi.

ezongezwayo ezincinane

Thenga eSt Petersburg izixhobo bha inika ilondoloza ezobuchwepheshe, iivenkile-intanethi, kunye St Petersburg Association of Bartenders. Nangona kunjalo, i iseti aziyi kuqwalaselwa epheleleyo ngaphandle phambi lwezixhobo encinane, nto leyo iquka zonke iintlobo iityhubhu, ukuhonjiswa cocktail Ixolo iintshengece, iibhodi ukusika, njalo-njalo. N.

Ukuncedisana bayo nomvalo, nempahla yonke ngexesha elinye ezibe ngesandla, ukongeza kuyacetyiswa ukuba kusetyenziswe drives ezikhethekileyo ukuhlalisa iiglasi, bebasa irabha, watshisa izitha izitya.