Imisebenzi bartender. Eyona engundoqo Imisebenzi umlungiseleli-bartender

Igama elithi "bartender" weza isigama sethu akunjalo kudala kwaye iingcambu yaseMelika. Ukuba le ngcamango yahlulwe, kuvela ukuba "indoda emva bar." Yiloo nto ke lowo osemva bar kwaye inoxanduva iziselo ezinxilisayo.

Ngubani na lo bartender?

okokuqala kwi msebenzi ethetha eUnited States. Ngelo xesha xa kwaqalisa ezivenkileni ukukhula ingeniso, ukuze ukwandisa yokuthengisa kunye neentengiso ekhaya umsebenzi yaye bangena utywala ukuchitheka kwi ndawo. Kamva, le ndawo zimbini bahlukane, kwaye ivenkile waba ubukho eqhiwukileyo, bar - zonke ngokwalo. Imisebenzi ye bartender ongena abatyeleli nkonzo. Ukuze zitsalele iindwendwe ngakumbi restaurant yakho singoochwepheshe yokwenene kuququzelela le show freestyle, abathengi akumangalisi. Lo msebenzi wenziwa ngokuhlwa kunye ebusuku, kuquka umculo phezulu kunye nokusingqongileyo anxile.

iimpawu Personal bartender

Ukuze ube bartender, umntu kufuneka olunjalo iimpawu zobuqu nje iliso elungileyo, ingqalelo kunye memory kakhulu. Ngapha koko, kufuneka ukhumbule ukuba ngubani iindwendwe ezivela kwezinye cocktails. Ekubeni lo msebenzi - yinto ulwalamano obungunaphakade nabantu onxilileyo, ubukho nemvo uburharha, kakhulu, wamkelekile. Kuluncedo ukuba izakhono zonxibelelwano ishishini, okanye nje ukukwazi ukuthintela iimeko zongquzulwano. Wathi umfo lo msebenzi kufuneka ibe ikwimo entle ngokwasemzimbeni athambekele butywala.

Le bartender kufuneka abe nobubele kwaye kwakha nobuhlobo, uyakwazi ukugcina ingxoxo. Amaninzi kwiindawo ezinjalo abantu beze neengxaki ukuba bangathanda ukulibala kunye notywala. inkxaso yabantu kumaxesha anzima inokuba siqinisekiso sokuba kuya kuba undwendwe rhoqo.

Yini a bartender?

Imisebenzi ziquka bartender lumi ngolu hlobo lulandelayo: kufuneka afunde ethengiswayo, ukuze azi kuluhlu lwabo ngokupheleleyo iziselo ezinxilisayo, kwakunye nemiqathango efanelekileyo yokugcina. Ukongeza, ukuba kuyimfuneko ukuqonda imithetho zokupheka kunye holiday cocktails.

Uxanduva ziquka barman zakhono zilandelayo:

1. Umele usebenzise izixhobo enkulu ukuba sele sikhutshiwe ukuba umsebenzi.
2. Kufuneka ube nako ukulungiselela iziselo zokupheka wadala ngaphambili.
3. Qiniseka ukuba ngokukhawuleza lenze kugqithiso izibalo utywala.

Job Inkcazelo barman

Xa ufaka isicelo somsebenzi umsebenzi ngamnye omtsha zibonelelwe kwisikhokelo sifundo, leyo ezicaciswe ngokucacileyo umsebenzi walo bartender kunye nabanye abasebenzi ezabelwe yokusela. Uxwebhu kwakhona elikhankanyiweyo samaxesha, ngokwemiqathango umvuzo, nangaphezulu. Ngokusekelwe kolu xwebhu, oko kunokuthiwa ukuba imisebenzi yabo ibe bartender ngolu hlobo lulandelayo:

• ukuthatha imiyalelo ze enze thethwano phezu neziselo;
• ukukhonza iindwendwe, ngaphandle kokushiya bar, sibaphathe ukuba iziselo yaye ukulungele kufumana izidlo;
• ukulungiselela iziselo ezinxilisayo yaye non-ezinxilisayo;
• ukubala;
• ukuba ugcine bar icocekile kwaye icocekile beencwadi nomboniso oliqhayiya kunye neziselo;
• ukulandela isixhobo umgangatho somculo.

Ndingenza phi ukufumana umsebenzi wokuba bartender?

Bartending banokuba kumaziko ahlukeneyo, eziquka imivalo inkonzo, cafes ezithile, nemivalo pfumerile, iiklabhu kunye zokutyela.

Imisebenzi ye bartender kwi cafe kunye umlungiseleli-bartender in Ukwanda lwabo ezisebenzayo iyahluka kungekhona kakhulu. Ezi amakhono ezimbini zibandakanya ifana neemeko ezifanayo zokusebenza. Imisebenzi umlungiseleli-bartender kukuba ukufumana umyalelo umthengi. Kwimeko apho kukho ubunzima umqeshwa kufuneka anikele undwendwe ukutya okanye usele ngokwengqiqo yabo. Imisebenzi umlungiseleli-bartender iya kugqitywa kwaye yokulungiselela umyalelo, yomhombiso wakhe, kwakunye nokungeniswa kwayo umxhasi esityeni ogqityiweyo. indawo Ukusebenza kufuneka sihlale sicocekile icocekile. Imisebenzi yalo bartender kwi cafe ikwadibanisa intlawulo intlawulo kunye ziko iindwendwe.

Umsebenzi bartender kwindawo yokutyela

Uxanduva bartender kwi bar ye yokutyela balungiselela ukuba kumtyelela, yokugcina impahla kuyimfuneko, ngokubonelela abathengi kunye iziselo ezinxilisayo yaye ezibandayo ezifunekayo. Restaurant bartender kufuneka yokwamkela iindwendwe ngokungqinelana nemithetho ethile kunye nezithethe ukuba yamkelwe kweli ziko.

Imisebenzi bartender, osethilini

Bartender yiKheshiya unala ngokupheleleyo yomlawuli kwi bar kwaye enze imiyalelo. Kwakhona, umqeshwa enze ulwalathiso kumpheki, kodwa ke kuphela ukuba ngaba kuyaphikisana manual imiyalelo. Le imisebenzi yalo bartender, osethilini, ukongeza koku kungentla, ezidityaniswe iinkalo ezahlukeneyo zobugcisa. Umqeshwa kufuneka aye emsebenzini phambi kokuba kuvulwe lwezithuba, ukuze bashiye bona emsebenzini wabo. Akuvunyelwe ngokungqongqo ukuba ushiye indawo kubalungiseleli ebumnandini. umsebenzi bar mababekho ngexesha ulwamkelo iziselo kunye nezinye iimveliso, ekupheleni yokusebenza odolo indawo ngosuku iimveliso. Xa inventri Bartender yiKheshiya kufuneka avele buqu. Kufuneka kwakhona ukulungisa nandzu yobugcisa kunye nenyaniso yokuba kukho Mlumkele bat. Kumelwe ngaso kwaye kwexesha ukuqinisekiswa isiqinisekiso kuphola kwaye azilungiselele ukubizelwa itshekhi ngequbuliso.

Bartender yiKheshiya kwi inkcazo yomsebenzi kulandela imeko ngobugcisa izibane, ngaphakathi nangaphandle, kwi bar.

Ngenxa yokophula umsebenzi umqeshwa inakho ukuthoba izigwebo ezilandelayo: khalimela, ukuhluthwa iibhonasi, ukunqunyanyiswa emsebenzini okanye agxothwe.

Inkqubo ukwamkela oda

Xa ubona umntu, kufuneka ungambulisi kwaye acacise ukuba umxhasi kugqitywe ukhetho zesiselo okanye ukutya. Xa kwafika undwendwe yokutyela okokuqala kwaye uqhelene kwi menu kufuneka wosondeza kuYehova ezinye iinketho kuphola okanye izidlo. Emva kokufumana umyalelo ukusuka umxhasi a bartender uqalisa ukusebenza kuyo.

Impazamo abasebenzi ezininzi kulo msebenzi kukuba, ebamkele umyalelo, ngoko nangoko baqalise ukuphumeza kuyo. Kulula kakhulu yaye ngokukhawuleza ukuba asebenze xa ufumana ukuba ezinye kubathengi odolwa kwaye ziya kuba nako ukudibanisa ii-odolo ezininzi elinye.

Esinye isifundo ngokuba abanomnqweno bartenders kukuba kwisithuba wokufika olomeleleyo abantu kubhetele ukuthengisa iziselo ezinxilisayo kunye cocktails evela kwinani-iindleko esezantsi, kunye neeyure cwaka yokuthengisa ukusetyenziswa kotywala kwiintlobo ibiza kakhulu.

Ngokungqongqo vala umsebenzi ukunika uxinzelelo umthengi nokunyanzelisa luphe into eselwayo. Imivalo, kukho iindidi ezimbini yentengiso. Okokuqala - ngenxa yokusilela bar ye umthengi zesiselo zinikeza indawo eyaneleyo. Okwesibini - nini, endaweni othululwayo elishiyiweyo senziwa eyenye iintlobo imali eninzi kakhulu yaye ezikumgangatho ophezulu.

Ukuba umthengi uthi ufuna kukubhiyoza intombazana, isiganeko ebalulekileyo ebomini babo, ukhetho ogqibeleleyo iya kuba ubatshangatshangise ibhotile champagne okanye iwayini.

yokukhulisa kulo msebenzi

Waqala ukusebenza njenge bartender, bonke abantu. Akukho mfuneko yokuba afumane imfundo eneemfuno ezizodwa. Nje emihle, ukuba umntu, le sithuba siya kuba freestyle abanezakhono. Le nokubanako ukuphakamisa udumo lwakhe phakathi iindwendwe, nangenxa le show bar ngeebhotile baza abantu abaninzi.

Ukuba bartender owaye- sewayini, ukuba unalo ithuba elikhulu ukuya kwi ngokuvela uthabathe indawo sommelier e zokutyela.

Ukuba umqeshwa wayefuna ukuba abe ngumlawuli, yaye mhlawumbi ukuvula ishishini, ngoko kuyimfuneko ukuba afumane imfundo ephakamileyo kwicandelo loshishino ihotele kunye yokutyela.

Owaba bartenders ezithandwayo, specialising in ikofu. Kananjalo ngokuba "barista". bayazazi zonke iimfihlelo yokulungiselela ethululwayo, iindlela zalo zokugcina nokondliwa La abasebenzi. Benza espresso enkulu, kodwa unako kusimangalise nawuphi umxumi, walungiselela utshwala ngokusekelwe ikofu. A plus enkulu kubasebenzi bar ye, ingakumbi cafe uya kuba lilifa izakhono latte art. ubonakele Latte art kutshanje kwaye ugcina nokukwazi ukwenza iintlobo zemifanekiso, iipatheni imibhalo kwi ene.

I lokuqala izifundo zemfundo abe yokutyela okanye ihotele ishishini, leyo kugqitywa emva kwibakala 9 okanye 11.

Enye yezi ntlobo liyenyuka zezithuba umqeshwa bartender esiphezulu. Uxanduva bartender abaphezulu ziyadibana imisebenzi yalo bartender, umamkeli-mali. Ukongeza kule ishishini engundoqo (ngokuthengisa iziselo, ukubala abaxhasi), nguye onoxanduva ngokugcwalisa amaphepha, ubukho phezulu, ukukhangela izitenxo xa ingekho eholweni.

Ngoko ke, siye iimbopheleleko eziyintloko bartender. ukuze uqhube kuba lo msebenzi kufuneka ukuba ukukhumbula zonke iimpawu zawo zilungileyo. Kwikholam ethi "izakhono ezongezelelweyo" kuyimfuneko ukuba uchaze iimpawu zobuqu ezixatyisiweyo kakuhle ngabaqeshi. Ezi zezi: amabhongo, ukuzibophelela, uxanduva.

Le bartender okuluphawu yeziko ngalinye. Kunye nemfuneko ukhumbule oku kulandelayo: umthengi anelisekile, ukuba ngubani ndemka kuwe, ngomso uya kukhokela ezine ezintsha.