Bourbon iwhisky: Ibali ndinganxanwa, cocktail zokupheka

Bourbon - uhlobo yewiski, evela eUnited States. Igama lanikwa imbeko Bourbon County Kentucky, apho kwakukho lo utshwala. County igama wokuwonga elaa ohlanga yaseFransi. Kukho banentsomi yokuba i "oovulindlela 'of America, ubaleka ukusuka amanyathelo yomkhosi kwamanye amazwe, siye sagqiba ukuba ukuphinda-ukudala simswelise yemveli. Kodwa ngenxa yokunqongophala kwemithombo yendalo kwimihlaba amalinge zabo aziphumelelanga. Noko ke, beza kunye ingcamango ukusebenzisa ekuvelisweni okuziinkozo, leyo kuloo mazwe eninzi - ingqolowa. Kwaye ke ethululwayo, leyo bajika, bawa ekhuhlangubeni azo, yaye, njengoko siyazi, hayi kuphela ngabo. Bourbon iwhiskey elenziwe ingqolowa, ngama-70 ekhulwini, kunye nezinye iinkozo - ingqolowa, irye kunye nerhasi. Emva koko lo mxube lonke udlula yokubola badlula amacebo Carbs.

"Dzhim Bim" - Bourbon, leyo yenye eyona ukuthengisa utywala. Yena kucingwa ukuba abakhethekileyo. Ngoko ke, ukuba ufuna ukuthenga Bourbon iwhiskey, akayi kuba phantsi ixabiso layo. Nangona kunjalo, kunye cocktails ezisekelwe iya kuba isisombululo elungileyo ngayo nayiphi na iholide.

Cocktail 'Endala-oyile "

Le umthwalo uthathwa cocktails ezinkulu Classic ngokusekelwe Bourbon yewiski. Kuye kwavela eKentucky, Liouville. Izithako zilandelayo kufuneka ukuba imveliso yawo;

- 2 iitisipuni isiraphu yeswekile okanye ngentlama sugar;

- itispuni e-1 yamanzi;

- 50 ml. Bourbon uyiZisa;

- 2 lehla bitters;

- ice eluthulini;

- 1 isilayi orenji okanye

1 cherry kokokuhombisa.

Ukulungiselela kuya kuthatha akukho ngaphezu kwemizuzu-7. Xa iglasi yewiski kufuneka ugalele amanzi, bitters kunye isiraphu iswekile, ngoko ukuluvusa kwaye udibanise ice eluthulini. Emva koko uthululele iglasi yewiski kwaye hombisa nge cherry okanye besitya orange.

Cocktail "Manhattan"

Ngokuba bengcamle buphuculwe nangaphezulu cocktail odumileyo kufuneka vermouth elimnandi, Bourbon esemgangathweni.

izithako Laveka:

- 90 ml. Bourbon uyiZisa;

- 30 ml. vermouth;

- 2 lehla bitters;

- 2 eyakhiwe cherry;

- ice.

Gcwalisa i isihlukuhli ngumkhenkce, vermouth emnandi amathontsi ambalwa chaphaza ekrakra lichiza. Emva koko kunyikima ngenxa imizuzwana 30. Galela Punch ibe ezimbini iglasi Martini nikhonze, nivathise nge cherry.

uyiZisa hot

A iglasi le othululwayo ngokucokisekileyo ushushu kwi ingqele ebusika. Lokulungiselela bayinxalenye yalo, kuyimfuneko:

- 1 kwisilayi engqindilili lemon;

- 7 gvozdichek;

- 1 icephe leswekile;

- nokubilisa;

- ml 45 yewiski.

Okokuqala, kufuneka ukuba unamathele cloves zibe Ixolo cloves izilayi yelamuni kunye ukubekela bucala. Esipilini, uyithululele omnye icephe leswekile kunye ugalele amanzi abilayo phezu ngecephe, ukubeka ecaleni layo khaxa phezulu, ukuze kwiglasi wakho kugqabhuka. Emva koko, ushukumisa iswekile, ugalele iwhiskey wabeka iqhekeza lemon. Kufuneka ukuba usele utywala encinane umzuzu okanye ezimbini, emva koko ilungele ukusetyenziswa.

Cocktail "Sauer"

izithako Laveka:

- 30 ml isiraphu sugar;

- 60 ml incindi entsha;

- 150 ml yewiski;

- ice;

- 3 cherry cocktail.

Okokuqala, ukuba usele ukuba Bole selubala, kuyimfuneko ukuba ukuhluza yejusi yelamuni, susa yintlama kunye nanjengentlabathi. Emva koko kufuneka ongezwe a isihlukuhli sugar isiraphu, yejusi yelamuni, umkhenkce, iwhiskey ze azidibanise imizuzwana 30. Punch ngenxa uthululele iindondo Martini uze uhombise nabo icing.

Siyathemba ukonwabele!