Borscht ngaphandle beet: iresiphi izithako

Borsch - uhlobo isophu yemifuno, leyo yenye yezona okumnandi ehlabathini. Ngoko ke, imbambano malunga ngubani wothulelw eyasungulwa, uya kude. Kwaye ngenene, apho safumana le isidlo? Indlela ukupheka kakuhle? Zokupheka best borscht eqokelelwe kweli nqaku.

A incinane

Kukholelwa ukuba isuphu yokuqala ilungiswe ngexesha imfazwe baseTurkey ngethuba lokufakwa inqaba Azov. Cossacks kwafuneka ukuba bachithe iintsuku ezimbalwa olambileyo, kwaye ngoko beza nayo yonke into ezikhula ecaleni kubo, waphoswa kukungxawu kunye okuphekiweyo. Ukususela ngoko, kwaye baya inkolelo yokuba isuphu - yinto esityeni yesizwe Ukrainian. Ngelo xesha ithi ukuba kumaxesha amandulo, le kuyabulala kucingwa enye ngezidlo eziphambili yamaRoma amandulo. Kakade ke, ekubeni iresiphi leyo ilahlekileyo, watshintsha, yaye ngoku uhlanga nganye awohluke zayo kunye ubuqili ukupheka le isuphu.

Indlela ezaziwa ukupheka ubonelela ubukho umyalelo eli beet. Le yenye izithako eziphambili. Kodwa kukho ngokwaneleyo zokupheka kunye ngaphandle njengokuhlanganisa. ingqalelo sakho siya kwenziwa eziliqela iiresiphi borscht, leyo zilungiselelwa ngaphandle ukongeza sugar beet. Yaye kuvela pretty nencasa. Noko ke, uyakwazi kuzibonela ngokwakho ngokufunda inqaku waya ekhitshini.

Borscht ngaphandle beetroot

Kuba ukupheka borscht kuya kufuneka:

• 350 g inyama yehagu kwi ithambo;
• iitapile - 2 iiPC;.
• iminqathe - 2 iiPC;.
• 200 g zekhaphetshu;
• 1 itswele aphakathi;
• 2 iitispuni tomato olungumgubo okanye paste .;
• 1 pc. pepper intsimbi ebomvu natyheli;
• 2 iitumato;
• oli yemifuno encinane ngenxa ngembiza;
• ikonofile, ityuwa kunye nomxube spice.

umyalelo

Meat siwabeka, zalisa ngamanzi abandayo, umhluzi ukuba iqatsele ubushushu eliphezulu. Xa ukubilisa, susa umhlwa, wayifaka ngembiza ngenxa womnqatha enye uphela itswele, a pepper ingxubevange elincinane, kukho isibini kumaqhekeza bay amagqabi, ngoko ukunciphisa ubushushu ze ubilise de iphekwe ngokupheleleyo, wazigquma benkqangaza umzuzu omaxa mabini.

Nangona umhluzi kokupheka, ukulungiselela izithako eseleyo. Namazambane atyabukile, isikwe iityhubhu amakhulu, iikherothi - imicwe ezicekethekileyo okanye lwaso, usike ikhaphetshu, amatswele usike.

Xa inyama iphekwe, lisuse ukusuka umhluzi. Kwakhona, susa itswele kunye iikherothi, ukuba ayifuneki. umhluzi engcono kwenye embizeni. Ngoko ke waba ecocekileyo nengafihliyo.

Beka imbiza ingumhluzi phezu komlilo, yongeza i khaphetshu elinqunqiweyo ngokushiyanayo neetapile.

Ngokwahlukeneyo, Qhotsa de itswele zegolide omdaka, ngoko nangoko ukongeza iminqathe, iitumato, intsimbi ipepile, tomato kunye umhluzi kancinane. Ibila on ubushushu liphantsi kuba malunga neshumi elinesihlanu lemizuzu. imifuno iyabiliswa ukulungele ukuba zongezwe umhluzi kwaye izoqhubeka omnye imizuzu engamashumi amathathu. Ekupheleni yokupheka, ukongeza ikonofile nakhandiweyo, inyama zakhutshwa, nentwana afakwa netyuwa ukunambitha. Vala i ubushushu kwaye ime kangangemizuzu engama-20. lesuphu ngakumbi ezinjalo nandi cream emuncu kunye croutons.

Isuphu ngomuncwane neqanda

Zokupheka ukutya, zininzi - njengoko a umhluzi inyama .. Kwaye imifuno, kongezwe amaqanda abilayo kunye ekrwada, tomato paste, ngamarhawu, njl silungiselela isuphu ukukhanya ngomuncwane kunye neqanda kwi iresiphi zakudala. Kuba oku kufuneka:

• iilitha ezi-3 kwenyama okanye umhluzi yemifuno;
• 2 amazambane;
• 2 iminqathe;
• 50 g itswele eliluhlaza kunye nedile;
• 250 g nangwevu;
• 2 amaqanda chicken.

Lomhluzi babeka phezu komlilo. Emva ke akuqala sethumba, ukongeza iitapile, iikherothi zinqunqwe zibe imicu emihle. Ukupheka kangangesiqingatha seyure. Nangwevu ahlambe, u zinqunqwe, ukongeza imifuno nge welding, ukubilisa, bathele umlambo obhityileyo akatswe egg mix, ityuwa akulula. Afefe anyanisi green kunye nedile. Susa ebushushwini. Mkhonzeni esityeni cream emuncu.

Yenkukhu inyama

Isuphu yenkukhu ngaphandle ikhaphetshu, nangona engaqhelekanga yayo, esimnandi kakhulu kwaye kulula. Esi sidlo ungathanda ukupheka Belarusians. Ukuze alungiselele isuphu yenkukhu, kufuneka:

• 500 g inyama yenkukhu ithambo;
• Iminqathe - enye into;
• iitapile - zesiliva ezintathu;
• iibhalbhu ezincinane - iziqwenga ezimbini;
• iitumato - zesiliva ezintathu;
• adjika - 2 amacephe;
• bay amagqabi - 2 iiPC;.
• ityuwa kunye imifuno.

Lokukha chicken embizeni, ugalele amanzi okuhlamba abandayo kwaye uthumele isityu. Xa umhluzi ebilisiweyo, susa amagwebu, yongeza amagqabi ezimbini bay nokuqhubeka bilisa de inyama wahluliwe amathambo. Emva koko uthathe inyama, umhluzi kwaye udibanise neetapile, coarsely iminqathe ya, adjika, iitumato zinqunqwe namatswele, inyama aqinile. Bonke kupheka de ithenda. Ongeze imifuno tofo wagawulwa, ityuwa kunye nokususa ebushushwini. Sinyanzelisa imizuzu engamashumi amabini. Borscht ngaphandle beet yenkukhu inyama ukulungele! Xa ukhonza ukwengeza cream.

iresiphi ikhaphetshu

Ukulungiselela isuphu kunye ikhaphetshu, kufuneka:

• chicken ham - 300 grams;
• juice tomato - ikomityi enye;
• iitapile ezine;
• enye anyanisi;
• 300 g zekhaphetshu ebomvu;
• enye iikherothi;
• imifuno, ityuwa, ioli ngembiza.

Cook chicken de isiqingatha ham, yongeza iitapile zakhutshwa, ikhaphetshu ithungwe imibengo. Ngokwahlukeneyo, e-oli yemifuno uqhotse itswele de kwawo, yongeza iminqathe, tomato juice. Sibile imizuzu nje emibini, emva koko walala kuzo zonke isuphu uze upheke de yenziwe. SeTyuwa, dibanisa iziqholo imifuno ukunambitha. enxibe ne cream emuncu, ukuba oyifunayo.

Nge inyama yenkomo

Borsch nge yenkomo efunyenwe incasa etyebileyo ngevumba elimnandi. Lokulungiselela wayo kufuneka:

• Iimbambo yeBovine - 500 gram;
• Iminqathe - 1 pc;
• eyakhiwe iimbotyi zezintso obomvu isosi yetumato - 1 yebhanki;
• itswele - 1 Iqhekeza;
• ikhaphetshu - 200 grams;
• iitapile - zesiliva 3;
• pepper Bulgarian - 1 pc;
• ityuwa, izinongo - akulula.

Gcwalisa iimbambo yenkomo neelitha ezintathu zamanzi, ngoko ufuna ukongeza iziqholo ukuba ukungcamla, ukupheka iiyure 3-3.5. Emva koko ukususa inyama, nizahlule kuyo amathambo. Ngelo xesha kwenye pan nzulu nge-oli yemifuno kwakufuneka uqhotse itswele, ikhaphetshu elinqunqiweyo ngokushiyanayo, iminqathe ya kunye intsimbi pepper. Emva koko faka kancinane umhluzi, ityuwa, ipepile ukuba singafaki aqholiweyo. Iimbotyi ezigqityiweyo ugalele umhluzi eseleyo, yongeza iitapile ezinqunqiweyo nenyama, upheke de kwenziwa. Ukondla phezu isuphu etafileni kunye yenkomo, ungadibanisa cream muncu. Esityeni usakulungelwa croutons KFile.

Borsch "abaselula" okanye "yasentwasahlobo"

Oku "abaselula" isuphu vitamin yi isidlo lula. Kwaye ukuba uyose phezu engenamafutha, kuya kuba ngakumbi ukungondleki. Kungcono ifanele le pipi meatballs, ezazilungiselwe kwangaphambili kunye emkhenkceni. Ukuze wenze oku, nibanqunqe oku umtya iinkukhu netswele, ityuwa nepepile, ukongeza iqanda kakhle. Ukuze enze meatballs, ubeke phezu itreyi kunye ngumkhenkce. Ukulungele siguqule imveliso inyama engxoweni ze ukugcine efrijini. Phambi ukusetyenziswa, akukho mfuneko ukuba ndikufuna.

Ngoko ke, ukuba alungiselele isuphu ngaphandle beet spring, kufuneka:

• Meatballs - 350 g
• fresh ziya kumila - iintsika ezimbini.
• Iitapile - kabili.
• Iminqathe - eyodwa.
• Ikhaphetshu - 200 g
• iqanda ebilisiweyo - iziqwenga-2.
• Imifuno kunye netyuwa ukunambitha.

Xa epanini ekuqasheni iilitha ezimbini zamanzi. Zisa ibile kwaye zishiya meatballs. Sika iitapile diced kunye neminqathe, wayifaka epanini. Shinkuem ikhaphetshu luyacolwa inqanawa ukuya kwamandla ethu. Yibilise de kuphekwe, yongeza kwamarhawu tofo wagawulwa, iqanda kunye imifuno, ityuwa kunye vala. Siya kulinika phisa imizuzu malunga namashumi amabini. Uthululele nezitya, ukongeza cream ubumuncu.

Njengoko ubona, kukho iiresiphi ezininzi, onokuwatshintsha ukupheka borshch ngaphandle beetroot. Ingasetyenziswa zombini ashushu nabandayo.

Yiba nomdla wokutya!