Silungiselela intlama ngaphandle igwele ngenxa ophaya nemiqhathane

Ophaya, tarts, muffins - iisimboli ingaphelelwayo ngokukhuselekileyo ekhaya kunye ikratshi inkosikazi. Namhlanje, ixesha ukupheka, kodwa ntsapho bafuna ukukholisa omnikelo. ixesha elincinane elininzi kwimisebenzi intlama singabi nagwele. Kuba ikhekhe, ungasebenzisa isanti okanye khekhe entsha.

Le ntlama shortcake disintegrants ndingekhoyo ngokupheleleyo, kwaye asetyenziswe fresh baking powder okanye soda kunye isixa esaneleyo asidi ekwakhiweni. Ukulungiselela intlama ngaphandle igwele yephayi ngokukhawuleza kakhulu igwele yemveli isiphumo singesiso mandundu.

Musa ukulibala malunga khekhe kutsala. Asinto ezinetyuwa aswiti, kakuhle nabo, nayiphi Akunakuba, kunye neemveliso wafumana intekenteke kakhulu. Le ntlama ngaphandle amaqanda kunye igwele, kodwa ekhaya epheka ixesha elide kwaye kufuna ubuchule.

Siza ukulungiselela intlama ngaphandle ikeyiki igwele ukuba indlela elula iimveliso ezikhoyo. Botha kwi igumbi yebhotolo lobushushu isipha. Ke uxove yonke into ingaba lula phezu kwetafile, ekwenzeni umsantsa kwi umgubo, baxovula okanye abe hlanganisa uvavanyo. Ukuze ecolekileyo, apho kuya kufuneka i (umthamo ikomityi ml 250) iikomityi ezi-6, yongeza ibhotolo zanyibilika, isiqingatha sekomityi iswekile amaqanda 4 2 iikomityi cream emuncu-20 ekhulwini kwi nesoda yokubhaka isiqingatha netispuni netyuwa. Axove intlama kufuneka ngokukhawuleza, ukuzama ukushushubeza izandla zakhe, yaye benze le kubanda, nesigubungelo umboniso evela zavetrivaniya. Emva kangangesiqingatha seyure, ungenza wenze ipayi.

Kuba ezi ophaya ukuzaliswa ngokufanelekileyo of cottage samasi okanye aba amnandi. Yahlula Intlama ibe ngamaqela amabini alinganayo, enye apho afika 0.5 cm tyubhu wayibeka phezu kuxwebhu metal. maleko Top wabeka beqaqadeka avale iziqwengana vavanyo ngokohlobo efestileni. Sika zibe imicu ububanzi 1.5-2 cm seMbasa sinjengezonkana iqanda engqushiweyo kunye nobisi -. Kwaye eziko ubushushu medium phezu. Eziko imizuzu 20-25, makhe cool ze uyinqunqe ibe iilozenji.

Unga uyipheke intlama ngaphandle cake igwele kunye cream emuncu kunye cottage sisi. Le ntlama ke ephawulekayo kuba lula ukwenza oko kwangaphambili kwaye zigcinwe efrijini iintsuku 2-3, esebenzisa njengoko kuyimfuneko. Nantsi imveliso yakhe kagqirha ebekwe: pack of cottage samasi, ikomityi cream ezimuncu, anetispuni yesoda yokubhaka kwakunye iikomityi ezi 3 umgubo. Ocoliweyo akukho kuyimfuneko, nje ingxubevange imveliso, wayifaka engxoweni yeplastiki nokuthumela efrijini ubusuku bonke.

Ukuzalisa ibe ifakwe kwi uvavanyo curd zingasetyenziswa zombini okunencasa kunye namnandi. ophaya Amnandi efunyenwe ikhaphetshu, imifino kunye itswele kunye apile ebusika, ne cherry zasehlotyeni. Kolu vavanyo kunokwenziwa lula kwaye iipayi, ukubhaka nabo oveni okanye obzharivaya skillet.

Le nto elula ngaphandle intlama igwele for pie okroqiweyo, enziwe kefir. Kulungile ukuba athathe iyogurt kakhulu amanqatha, libya-amafutha kwaye dibanisa yeflawa cream ezimuncu. Ophaya ukondla usapho ka-4, lwanele neelitha 0.5 of iyogurt. Thabatha isitya nzulu, baluphose iyogurt angena kulo, makongeze itispuni yetyuwa kunye nesiqingatha icephe soda. Ngoku ufuna ngecephe iyogurt Umxube ngesoda ukuya yaye kwakukho amagwebu basabela. Ngelo xesha, siya kuwa umgubo ubuthongo. Kufuneka ukuba safakwa iikomityi ezi 3, kodwa zange ngoko nangoko walala. Umxhelo icephe, kufuneka wenze intlama kangangoko kakuhle kangangoko kunokwenzeka.

Abaze lentlama ethambileyo nzima ngaphezu tight, kodwa izonkana kulo wafumana buvele nokuthantamisa. intlama Kefir ayifuni zokufunda kwakhona, ngoko ke Akunakuba kufuneka ilungiswe kwangaphambili, eza kunqumla pie Qhotsa ngoko nangoko.