Iresiphi kolwimi yehagu, okanye ukupheka indlela aspic elihle

Ezi zidlo evela ulwimi yehagu, ogama zokupheka akunzima njengoko kubonakala kwi Ekuqaleni, azisoloko zihamba emnandi. Eneneni, imveliso loo nyama a kuthathwa uju, yaye xa kakuhle ubushushu ngayo iba esimnandi, Ndithambile, ngokoqobo inyibilika emlonyeni wakho. Kweli nqaku siza kujonga iresiphi ulwimi yehagu, okanye mandithi ukulungiselela njani le nto aspic aqholiweyo. Kubalulekile ukuqaphela ukuba le mbiza kuba mhle ukuze aliyi kuthandabuza ukubeka phezu kwetafile leeholide.

ulwimi yehagu Jellied: iresiphi, ifoto esityeni ogqityiweyo

izithako Laveka:

• Frozen chicken kwamathanga (nawe kunye nezinye iindawo iintaka) - 2 iiPC.;
• ulwimi yehagu - 2 iiPC;.
• anyanisi encinane (ukuba zongezwe umhluzi) - 1 pc;.
• Amagqabi bay (yokongeza umhluzi) - iziqwenga 3-4.;
• egg protein (ngokuba ekucaciseni umhluzi) - ukusuka amaqanda yokuqala;
• chicken iqanda encinci (uyakwazi izagwityi) - iziqwenga 1-2;.
• ityuwa - ngokwengqiqo yakhe;
• gelatin - 2 iinkamba ezinkulu;
• parsley fresh kushiya - kokokuhombisa.

Inkqubo yokulungiselela i bouillon

Iresiphi kolwimi yehagu kubandakanya ukusetyenziswa kuphela MaNcuthu kodwa nayiphi na inyama. Oku kuyimfuneko ukuqinisekisa ukuba istokhwe, eliza kuphalala esityeni ingaphambuki emnandi nokunesondlo. Kufuneka athathe bedryshek yenkuku kunye ihagu ulwimi ezimbalwa azihlambe ngocoselelo, susa amacandelo okungacetywanga, uze ufake embizeni, yongeza amanzi ngokwaneleyo ukuba kuziswe abilayo, uyipheke ukususa amagwebu de ulungele imizuzu 40-50.

Ngexesha unyango ubushushu umhluzi kubalulekile ukuba ukongeza yonke itswele atyabukile, amagqabi bay kunye netyuwa upheka. Iresiphi kolwimi yehagu ibandakanya ezi izithako ukuze, ngoko banikela jellied incasa ngokukhawuleza yenyama kunye livumba okhethekileyo.

Emva kokuba imveliso esimnandi ithambe, kufuneka ukusuka umhluzi yaye ngoko nangoko zifakwe emanzini abandayo (imizuzu-3). Le nkqubo iya kuququzelela inkqubo yindibanisela Ixolo ukusuka ulwimi. amathanga Chicken kufuneka abekwe bucala (inokuba ngokwahlukileyo kwi table).

Okulandelayo, esiphelele komo umhluzi kufuneka ukuba ibe khaphukhaphu phezulu kakuhle. Ukuze wenze oku xa isitya kufuneka akatswe ibe amagwebu yenkuku protein, waza wasibeka inyama ebandayo ulwelo, bilisa kwakhona ukuba imizuzu eli-10 yaye zipholile umoya obandayo. Ngenxa yoko zazo ezinjalo kufuneka ukunika umhluzi ecacileyo esimnandi, nekufuneka ukongeza amacephe 2 enkulu gelatin.

izifundo ukubunjwa

Iresiphi kolwimi yehagu kufuna indlela onoxanduva kakhulu ekubunjweni lokufaka. Ngapha koko, ziya kuposelwa wayizalisa iimveliso eziphambili kangakanani uxhomekeke ngokupheleleyo enomtsalane isidlo iholide. Kuba inyama delicatessen atyabukile kufuneka isikwe lamellas, ezo eziyimfuneko ukuze babeke isitya amakhulu ephantsi. Kwakhona kufuneka Kukho ukubeka amagqabi entsha parsley kwaye ndinqumle kuyo amaqanda enkukhu okanye ngezagwityi isiqingatha ebilisiweyo. Emva koko, izithako kufuneka agcwalise ngokupheleleyo umhluzi inyama uthumele esityeni ziyahlala kwisikhencezisi (iiyure 8-9).