Panettone: zokupheka. baking Christmas

akukho ndoda enelanga Italy, ngubani akukwazi okuya kuzalwa panettone. Ixesha elisikiweyo neempawu yemini yokulungiselela imveliso eyaziwa nawuphi na umnini. Enyanisweni, ukuba mnandi, kodwa kakhulu lula ipayi, leyo ngokuqhelekileyo ukongeza ezahlukeneyo iziqhamo ezomisiweyo kunye neziqhamo candied.

"Easter" in Italian

Phantse kulo naliphi na usapho Italian for panettone Easter wazosa izonkana. Iresiphi le mveliso yi kunokuba nzima, ingakumbi ukuba umsebenzi kuthatha umpheki abo basandula kuqalisa. Kakade ke, njengoko soqulunqo payi ziqhele wasebenzisa iimveliso zilandelayo: 800 iigram zomgubo, 350 ml ubisi, igwele, 300 grams iswekile, amaqanda 10 ekrwada, isinye kwisithathu itispuni yetyuwa, vanilla encinane, 200 grams ibhotolo kunye neerasentyisi, 70 iigrem iziqhamo candied, ompe of yelamuni kunye orange, kwakunye iimbumbulu 6-7 womamangile kokokuhombisa (ozikhethelayo).

kufuneka njani panettone? Iresiphi, ngokuqhelekileyo kubandakanya le manyathelo alandelayo:

1. Okokuqala, le desktop kufuneka uqokelele zonke izithako uze ubanike ixesha elithile akakhululeki lobushushu igumbi.
2. Izikhupha kakuhle neswekile de lokuchithwa kwayo ngokupheleleyo. Iiproteni umsebenzi musa ukuhamba, ngoko ke ngoko nangoko zisuswe emva efrijini.
3. Inokuyiphelisa igwele ngobisi. Emva koko, kufuneka edibene zamaqanda wompu.
4. Galela umgubo kuhluzwa, kuphekwe iyunifomu ntlama.
5. Asisibeke ngetawuli (okanye ifilim) kwaye ushiye ukuba zivuthiwe iiyure ezi-2. Ngeli xesha, kulindeleke ukuba yande phantse isiqingatha.
6. Yenza obminku imveliso eliphakathi semifinished ngokudibanisa ukuba umxube oyile kunye netyuwa. Ke intlama ufanele dobrazhivat seyure kwindawo efudumeleyo.
7. Emva intlama yesibini obminki, lisongelwe kule mifanekiso, kufuneka ithunyelwe nokuvuthwa sele efrijini iiyure ezingama-24. Ngomso, oko lokongeza umthamo kuye kwaphindaphindeka kathathu.
8. Ngosuku olulandelayo kufuneka ukufumana, kunye neeyure ezi-3 ukuya uthabathe imfudumalo ukuba ubunzima unako ukukhululeka kakuhle.
9. Ngeli xesha, kufuneka bathele zeerasintyisi, susa ompe ukusuka citrus iziqhamo, uyinqunqe ibe ngamacetyana nibanqunqe i iiamangile candied, xa kukho imfuneko.

10. Ukutya elungisiweyo ukufaka ngenyameko ntlama.

11. I-eziko lusitsha ukuze degrees 250.

12. Amaxwebhu vystelit ukubhaka iphepha babaphatha ngeoli.

13. Le ntlama yahlulwe eziliqela alinganayo.

14. Sasaza phezu iifomu ukuze iqhekeza ngalinye kuthatha malunga kwisithathu umqulu free. plates ubunzima Top zinokugutyungelwa neeamangile.

15. Ifomu-inshorensi kunye engalawulwayo kunye uzibeke phezu isitya efudumeleyo. Kule ndawo intlama iya kufikelela imizuzu engama-30.

16. Ukuthatha phezu amanqaku crosswise emanxebani, bawathume eziko imizuzu eli-10. Iqondo lobushushu kufuneka ithotywe degrees 210.

17. Ngokunciphisa lidangatye degrees 10, qhubeka ukubhaka imizuzu eli-10.

18. nakumphezulu inshorensi yephepha umanzi. Emva koko, uyibambe eziko omnye imizuzu engama-20. Ukuzimisela mveliso ngalinye kungqinisiswa yi lihlaba intonga yakhe ngomthi yisa.

19. Iifom baphume eziko kwaye aphole ngokupheleleyo. Ukuba inkqubo ibe ngokuthe ngcembe, iimveliso kufuneka ukufihla itawuli.

Kuphela emva ikeyiki Kwakugqitywa unqanyulwe baze bakhonze iti okanye ikofu eshushu.

amahlebo ukugqwesa

Ziziphi iinkalo ekufuneka ziqwalaselwe ukuze apheke panettone yokwenene Italian? Iresiphi of the ikeyiki iya kuxhomekeka indlela yokulungiselela:

1. On igwele obukhulu. Olu khetho kakhulu ethandwa kwiintsapho apho iindwendwe uhlala abandakanyeke yokubhaka.
2. Ukusetyenziswa ngegwele engenagwele. Loo inkqubo idla ekhethiweyo.
3. Igwele kuphela (ngamaxesha ambalwa).

Ukongeza, nceda uqaphele ukuba yonke inkqubo ukusuka ekuqaleni ukuya ekugqibeleni kuthatha ixesha elide:

• ukulungiselela iimveliso (imizuzu engama-30);
• test (iiyure 27-28);
• Iimveliso yokubhaka (imizuzu engama-40).

Kodwa inkqubo yonke ibonakala inzima kakhulu xa efika kuqala. Ukuba ngenyameko ukuqonda baze bacinge onke amanyathelo kwangaphambili, unokuqiniseka ukuba umsebenzi onjalo kufuna ulwazi kunye namandla kakhulu. Nje landela icebiso iingcibi abanamava:

1. Inkqubo kulungiselelwa uvavanyo kufuneka kwenziwe kwigumbi ekwanti ezingenadrafti.
2. Kuba intlama nokwanda elungileyo kufuneka achithe imini enye efrijini. iimeko ezinjalo ayimfuneko ukuze ukufukuka bhetele imicu. Ngoko intlama ogqityiweyo iya kuba iyunifomu ngakumbi.
3. Emva kokuba ngokuxuba ezikumgangatho ophezulu imveliso yokugqibela semi-ogqityiweyo kufuneka elithambileyo, limenyezelayo kunye elastic. Ukuba uthathe umlobothi yakhe; ubunzima akayi hang ekusasazeni.
4. lobushushu ibile kufuneka ukusuka degrees 36 ukuya kuma-40. Le - imo ngogqibeleleyo ukuze inkqubo enjalo.
5. Ukuze kweemveliso ezigqityiweyo akukho gqitha ngexesha okupholisa, ibe lingcono ukufaka emkhonweni kwephepha ogalelwe ioli ube mnye.

Zonke ezi zinto zincinane ukunceda iindwendwe ukumelana ngcono bhaka yeholide.

uphawu Christmas

Abantu kwilizwe lonke ngendlela yabo iKrismesi. Ngokuqhelekileyo, ezi zinto akhiwa kule minyaka, kuthathelwa ingqalelo izithethe zesizwe ezahlukeneyo. Ngokomzekelo, xa cookies France Christmas - iqebengwana senziwe ngendlela umqulu ezihonjiswe ngathi umthi nje oqhelekileyo kweenkuni. Saqhubeka ukususela kumaxesha amandulo, xa abeLungu olwandulela holide ka Yule lihanjiswa endlwini nayiphi isiphunzi somthi kwaye umlaza wayitshisa eziko. E Germany, ngokwesithethe kwi iKrismesi ngokuyimfuneko ukwenza cookies. Kuphekelwa kukuninzi futhi ukunika lundwendwe ngamnye lowo uzayo ukuba holide indlu. I-British akazange ngqondweni iKrismesi ngaphandle idle original omncinane 'Iindlela-paise. " Oku - izicumba ethile intlama owomileyo (kutsala okanye isanti) ngohlobo beekomityi ezaliswe apile okubizwa kunye nobulawu, zeerasintyisi kunye neziqhamo candied. Iindibaniso crispy zosiwe ijam esivumba ukuba ummi ngamnye sikhumbuzo mbhiyozo ezizayo. Abavela ngaloo mihla abakwazi ukwenza ngaphandle isonka ngokwesiqhelo ilekese igama fancy "panettone". It idla kudliwa isidlo sasekuseni, nkxu kwi ikofu kusasa, okanye ngokuhlwa, besela iwayini mulled okanye iwayini elimnandi.

Party Supplies

Nayiphi mbhiyozo liyabonakala ngokupheleleyo kuphela xa phezu kwetafile holide udla izitya ukuba iimpawu zayo. E Italy, Easter okanye cookies IKrismesi - a panettone sezulu aqholiweyo. Ke maxa wambi ngokuba amaqebengwana Milanese. Komnye version ngesizathu sokuba elo uye wakhonza ibali yothando. Dish owavela apprentice baker e Milan wanikela ngayo yakhe ayithandayo. Ndaza ke ndabiza kuye Antonio. Kukho nezinye izimvo ngalo mba. On the Milan lwesigodi, igama zemveli ikeyiki Italian iyalila ipani del ton, bona bubonakala "isonka kamnandi." Yiloo nto ke esityeni ufuzisela ubutyebi kunye nempumelelo. Yokubhaka Italian ikeyiki iKrismesi ingahoywa:

700 grams yomgubo amaqanda-5, iglasi yobisi, 10 iigrem ityuwa, 25 iigrem Igwele (entsha), 140 grams iswekile, 120 grams ibhotolo kunye neziqhamo candied, 90 iigrem weminoti pine, 180 iigram nezeerasintyisi, itispuni luthathe vanilla, iglasi sex iswekile luthuli, inomfana lamatispuni lemon udiliza.

technology ukutya ilula kakhulu bha:

1. Okokuqala, kuyimfuneko ukunyibilikisa igwele kunye nobisi efudumeleyo, esongeza kubo grams 8 iswekile. Opara kufuneka ngegalimoya kancinci.
2. Ngokwahlukeneyo, 120 grams yebhotolo sugar Beat.
3. Dibanisa le mixube ezimbini.
4. Yongeza kubo amaqanda-2 kunye izikhupha 3 ngaphezu.
5. Ngokwahlukeneyo, ukuxuba ompe kunye neenkozo zepistasi, zeerasintyisi kunye neziqhamo candied. Shortenings dibanisa 10 grams yomgubo.
6. Le yenza kungena iqanda, uze ndikuzalisa ityuwa kunye nesiqingatha umgubo.
7. Ubunzima ngenxa connect with ngomxube weminoti neziqhamo eyomileyo.
8. ngamaqhekeza amancinci ukongeza umgubo.
9. Le ntlama ogqityiweyo umdlali onokuvala ashinyeneyo, waza wabeka iiyure ezi-4 kwindawo efudumeleyo.

10. iikeyiki kumxube ngohlobo nonikezelo alungiswa ioli imizuzu engama-30 ngo olufudumeleyo kukhuselo.

11. Bake eziko imizuzu-35 ku-180.

12. Nangona lo imveliso luya kuphola phantsi, ungakwazi ukulungisa njengeceba. Ukuze wenze oku, iiprotheni ukuba isabhokhwe oluhle kunye neswekile.

Uya kuthambisa kuphela amaqebengwana umxube ilungiselelwe uze uhombise phezu ofefa ezinemibala.

Panettone in Russian

Ukulungiselela ngokwakho kwi panettone ekhaya, iresiphi Italian inokuba kancinci lula. Ukuze asebenze isidingo kuphela:

850 grams zomgubo, 180 grams iswekile kunye namasi, 25 gram igwele, iqanda sac no-4, 150 iigram zeerasintyisi, 70 iigrem yelamuni kunye candied-orenji.

Ukupheka kungcono ukuqala kusasa, njengoko inkqubo yonke kuthatha iiyure nje ngaphantsi kwe-12:

1. Okokuqala, igwele kufuneka exutywe ngamanzi ashushu, ongeze kuyo 100 grams zomgubo, inkathazeko ze ukushiye kangangeeyure esi-3, wambu itawuli.
2. Nomla- exutywe ngamanzi, buzalise imali efanayo yomgubo waphinda wafaka kwindawo eshushu, kodwa 2:00.
3. Aphela kugalela umgubo phezu kwetafile. Xa iziko kwenza umngxuma, wambeka apho loo zamaqanda, ibhotolo zanyibilika, iqanda, ityuwa neswekile. Qhubeka baxovula imizuzu engama-20, de intlama akayi kujika ibe kukho ubunzima elastic eyohlobo olulodwa.
4. Ixhume ukuba utywala. Dibanisa iziqhamo candied kunye neerasentyisi.
5. imveliso semi-ogqityiweyo ukuba ifom oyile zigqithiswe. Wazifaka lezonka eshushu ndilindele 4 h.
6. Phezu kwamanzi, yenza imbobo kumbindi womnqamlezo, wabeka isiziba ibhotolo.
7. Ukubhaka imizuzu engama-45 ngama-220.

panettone sezulu ingwiqi gem lokwenyani sasemini okanye itafile festive.

simnel

Enyanisweni, isonka Italian kamnandi wesizwe - yeyona ikeyiki efanayo. Panettone nowezonkana ezisicaba ezingenagwele, hayi kuphela leKrismesi. Yenziwe kwakhona Easter, ngexesha leeholide ngeKrismesi okanye nje iti. Funda ukupheka le ikeyiki ayikho nzima. Kodwa umfazana kunye ongenamava kubhetele ukuqala kunye zokupheka elula. Kuya kufuneka ezi ziqendwana zilandelayo:

360 grams zomgubo, 65 iigrem iswekile, 120 ml nobisi, 60 iigrem ibhotolo, amaqanda-4, ityuwa, 7 iigrem Igwele owomileyo, 150 iigram ngomxube zeziqhamo candied kunye neziqhamo yomile, ½ sachet vanilla iswekile.

Technology kulungiselelwa umqhathane:

1. Nam ndamkele kuye uBawo sobisi ubisi, dibanisa 10 iigrem iswekile kunye 20 grams yomgubo. Lo mxube kufuneka eme yemfudumalo imizuzu eli-10.
2. Iqanda 2 zamaqanda kunye neswekile, phehla uze udibanise ukuba asile kunye ibhotolo bunyibilike.
3. Faka ityuwa kunye vanilla iswekile kunye uhlanganise yonke into kakuhle.
4. Iinxalenye nomgubo ubuthongo ukuze uyipheke intlama.
5. Dibanisa iziqhamo candied, iziqhamo ezomisiweyo Chuba ndahlamba.
6. Vala ubunzima kwisitya itawuli uze uvumele ukuma ngenxa iyure-1, ngoko akwazi ukuhamba.
7. Obminku isivuno.
8. Beka intlama olunyityilikisiweyo. Kufuneka uthathe akukho ngaphezu kwesiqingatha isithuba.
9. Ukubhaka imizuzu engama-30 kwi-oveni ngama-180.

Ngaba kuphela kumphezulu imveliso ogqityiweyo ukuba nokuthambisa isixhobo iqanda sac babethwa kwaye linda de ebanda phantsi ngokupheleleyo.

nge breadmakers

Kwi Eva Christmas, ngokuqhelekileyo abafuni ukuma isitovu ixesha elide. Ngoko ke iindwendwe rhoqo kubhenela kwezixhobo zasekhitshini ezahlukeneyo. Hi xikombiso, le panettone leKrismesi kungenziwa kakhulu ngokukhawuleza usebenzisa isonka umenzi oluqhelekileyo. Of imveliso kufuneka ube:

360 grams yomgubo 4 iigrem owomileyo igwele, iigram 65 oluqhelekileyo ne-12 iigrem vanilla iswekile, 75 gram ye bhotolo, kwikota itispuni ityuwa, ml-40 zamanzi kunye 60 mililitha ubisi yonke, amaqanda 2, no-2 zamaqanda, 200 iigram ngomxube iziqhamo ezomisiweyo kunye neziqhamo candied, kwaye ½ itispuni amaphenyane lemon ompe.

izidlo Ready ngokwezigaba:

1. Okokuqala, igwele kufuneka exutywe ngamanzi bawafake endaweni efudumeleyo imizuzu eli-15, de kubonakala maqampu kumphezulu. Kwi yonke lemon Amakhasi isusiwe, bazijizeke amanzi yakhe pre-eluhlaza.
2. Zilalise emanzini uze zeerasintyisi ezomileyo.
3. Iapilkosi ne uthene parboiled koko kwenziwa iziqwenga amancinci.
4. Galela ubisi wotha kwi emele kumatshini isonka, ngoko ukongeza kwi zamaqanda kunye olongezelelweyo.
5. Ukufunxa zombini iindidi zeswekile, ndinithululele ibhotolo zaphela.
6. Faka igwele ngokwendiselana, ityuwa kunye nomgubo eyonakele.
7. Beka "wokuxova" imo kwaye uvula kumatshini. Lo msebenzi uza kuthatha iiyure enye enesiqingatha.
8. Xa bagqiba i "Bun" brilliant, ukongeza umxube iziqhamo womile.
9. Emva kwexesha elithile ukuze obminku.

10. Yahlula Intlama bayityatye, bazizalisa kunye ifomu oyile zigqithiswe. Kufuneka ume iiyure 1.5 kwindawo efudumeleyo ukuza kwandisa umthamo.

11. Iifom kuthunyelwa eziko uwose ube imizuzu 25 ngama-190.

Yimalini Kugqityiwe ungakwazi afefe iswekile olungumgubo. Ekubeni imveliso iza kukhangela festive ngakumbi.

chocolate ubumnandi

ukupheka njani enye Italian cake panettone? Indlela iza kuxhomekeka nokwakheka Easter dessert. Umzekelo, iimveliso ezingundoqo zilandelayo kufuneka yoguqulelo ye chocolate cake ne utywala:

450 grams zomgubo, 45 iigrem zeswekile engumgubo, i icephe zobusi eyomileyo igwele 100 gram itshokolethi emnyama, mililitha 50 utywala "amaretto", 35 iigrem ibhotolo ethambileyo, 5 iigrem ityuwa, 1 iqanda 1 iqanda sac, 80 g zeerasintyisi, udiliza enye ilamuni, itispuni vanilla iswekile kunye Amakhasi 1 orange.

Ukulungiselela dessert kunokuba ngokukhawuleza:

1. ezomileyo Okokuqala kufuneka imizuzu elishumi elinesihlanu ukubamba ngamanzi abilayo. Emva koko ke kufuneka zihlanjwe ze ugalele utywala imizuzu engama-30. Emva koko iziqhamo ezomisiweyo ukuba uhlobo.
2. Inokuyiphelisa igwele amasi ashushu kunye icephe leswekile olungumgubo yaye abagcine imizuzu eli-10 kwindawo efudumeleyo.
3. Ngendlela eyahlukileyo umgubo isitya Umxube ngetyuwa kunye nomgubo iintsalela.
4. Yongeza nobusi, neoli, igwele okulungiswe egg sac. Emva Ukuxutywa ngokucokisekileyo ifunyenwe sticky kancinci ukuya ngaphandle kwebala ntlama.
5. Yongeza i ezomileyo kuyo, qengqeleka ibe ibhola aze afakwe kwindawo efudumeleyo iyure yonke.
6. Chuba orange nibanqunqe itshokolethi, uze udibanise ukuba intlama kunye neswekile vanilla kunye ompe. Umxube semi-igqityiwe imveliso eziguquguqukayo ube imilo ngeenxa, ngokufulelwa esikhumbeni amafutha, waphinda wafaka kwi kangangesiqingatha seyure kwindawo efudumeleyo.
7. Ukubhaka imizuzu 35 eziko ngama-170.

ikeyiki Ready ke hombisa kunye iilekese, afefe nati.

iklasi inkosi abapheki Italian

Ukuze alungiselele iresiphi yokwenene panettone kungcono ukuthatha umpheki Italian. Ukulungiselela le ikeyiki kwenzeka ngokwamanqanaba-3. Kuba elowo uya kufuneka ezi mveliso zilandelayo:

№ p / p	igama lemveliso	Imali izinto, gram
		isigaba 1	isigaba 2	Ukulungiswa ngomxube iziqhamo ezomisiweyo	glaze
1	amanzi	400
2	sugar	350			200
3	okuze d	15
4	izikhupha	350 (iziqwenga 20)	100 (iziqwenga 6)
5	ibhotolo	500	240
6	umgubo	900	100
7	sugar olungumgubo		100		200
8	ezomileyo			300
9	isithelo candied			300
10	thelo omile			200
11	uju			200
12	ityuwa			8
13	vanilla			1 pod
14	protein				120 (iziqwenga 7)
15	zom umgubo				200
16	oli yemifuno				20

Lo msebenzi kufuneka wenziwe kancinci:

1. Okokuqala, amanzi kunye neswekile kuyimfuneko ukunyibilikisa igwele. Ongeze izithako eseleyo axove intlama. Hermetically lavalwa, usibeke kwindawo efudumeleyo kangangeeyure ezili-14.
2. Yanjalo ilawulwa izithako kubonelelwe lwesibini kwisigaba, ukuvelisa indlela elisetyenziswa eliphakathi imizuzu 5-10. Le mveliso ogqityiweyo kufuneka yahlulwe eziliqela, iyileyo eziqengqelekayo libe yibhola kunye nendawo nobushushu zivuthiwe iiyure ezi-6.
3. Ngokuxuba ngqo ukulungiselela umxube iziqhamo ezomisiweyo. Ixhume ku kuvavanyo ushiye ubunzima ngenxa ngosuku.
4. Lungisa njengeceba. Ukuze benze oku, izithako kufuneka abethe kunye Umxhubi de bukhrim, ngoko wayifaka efrijini ukuze izokhula.
5. Semi-waphela mveliso eyandisiweyo ngeendlela, kuthambisa komhlaba njengeceba upheke eziko imizuzu 50 degrees 175.

Sokwehlisa amanqaku igqityiwe abavela ngokuqhelekileyo bababuvisele asiphethule.

A ukhetho ethandwayo

Abanye bakhetha ukuba ukulungiselela igwele panettone. Kulo mzekelo, kungakuhle ukubona ngokucacileyo kuqulunqo ekhethiweyo. Udinga i mveliso zilandelayo:

Negwele:

70 grams zomgubo, 50 ml yamanzi ashushu kunye iphakheji nagwele.

1 intlama:

2 zamaqanda, ½ indebe ngaphambili walungisa indebe igwele yomgubo, kwakunye-60 iigrem ibhotolo kunye neswekile.

2 Ukuxuba:

20 iigrem njengamasi umlomo wabo, 2 zamaqanda, 60 iigrem zomgubo, zeerasintyisi, iziqhamo candied kunye neziqhamo eyomileyo nezinye.

Ukulungiselela panettone:

1. Yenza ukuziqalela esitiyeni amacandelo ezinqwenelekayo.
2. Ukongeza nomgubo ukwenza baxovula kwaye ushiye imveliso kwi ubushushu iiyure 8. Ngeli xesha, umele ukuba kabini.
3. Emva kokuba lo gama axovula sokuqala sentlama kwakhona ukushiye kangangeeyure esi-8.
4. Ebudeni yesibini yokuxovulela yongeza zonke izithako eseleyo.
5. Le ntlama zandiswa ngokohlobo uzigcine iiyure 6 ngaphezu eziko eshushu.
6. Ukubhaka imizuzu 7 degrees 180.

Kufuneka aphozise panettone tye ngamahla ndinyuka ubuncinane iiyure ezili-9.