Cake banana itshokolethi. Imfihlo ukupheka

Enye iilekese ethandwa abantu abadala kunye nabantwana, i chocolate cake banana. Iresiphi sokulungiselela ilula. Yonke into efunekayo - oku ndamvuselela kakhulu ukupheka into ezimnandi. Ukongeza, le uju, iphekwe ekhaya, akuyi kuphela emehlweni abantu abasondeleyo kuwe, kodwa ikushiye iindwendwe. Emva kokuchitha kakhulu isuntswana ixesha nomgudu, awukwazi nje ukwenza bengalindelwanga umntu omthandayo, kodwa ukuze babonise izakhono zabo zokupheka. Kuba nawuphi na sihlandlo ezifana wokuzalwa, isikhumbuzo, Matshi 8, okanye nje ngokuba ukufika iindwendwe, itshokolethi banana ikeyiki iya kuba uhombiso elimangalisayo naziphi iziphungo kunye neti. Elula izithako kunye nexabiso labo eliphantsi kungathathwa iingenelo eziyintloko iresiphi.

Ukubhaka ubutsha zokupheka, kuya kufuneka ukuba kuthenga 1 buyikhilogram iibhanana, 100 grams cream ezimuncu, imiqulu 2 vanilla iswekile, 500 iigram zomgubo, 2 amaqanda ezinkulu, 1 ipakethi ye baking powder for intlama, isoda encinane, 300 grams iswekile, 100 grams imajarini, tiles 2 itshokolethi emnyama, kakhokho encinane, ubisi 200 grams cake ibhotolo. Ezi mveliso ke ngokulula zifumaneka nayiphi evenkileni, nkqu ekhitshini sifumane ekhaya ezininzi. Apha ukupheka chocolate cake-banana.

Into yokuqala ukuyenza - ukuba ukulungiselela zonke izithako. Kufuneka kube esandleni ukuze siqhubeke ukukhangela amacandelo zange kunokubangela iingxaki, kwaye nexesha elininzi Balisusa. Ukususela iibhanana ukusulungekiswa. Okulandelayo, kufuneka usile ku okubizwa. Ungasebenzisa ifolokhwe ezilula okanye blender, ukuba umntu lula ngakumbi. Dibanisa bananas ezicujiweyo kunye kwenye yeengxowa ze vanilla iswekile kunye cream ezimuncu. Zonke kakhle de egudileyo. ngcono kakhulu ukuba cream ekhaya kunye ashinyeneyo ngakumbi.

Thatha 400 grams zomgubo kunye subcultured nge ngesihlungulo. Kuyimfuneko ukuba umqhathane yetshokolethi-banana moya kamva waba izonkana eziyolisa intliziyo. Hlanganisa umgubo, nesoda yokubhaka kwakunye baking powder, baxhaya kwakhona. Iinxalenye kufuneka nombala zixutyiwe phezulu kunye. Soda kuya kufuneka akukho ngaphezu incam isitshetshe, ukuba akuyi kuhlala incasa elibi. Kubalulekile ukuba ungayibaxi. Ukubhala imajarini oqolileyo bushushu, ukuze ukuba kwakunokwenzeka ukuba olule. Xuba imajarini kunye amaqanda 200 grams iswekile. Apha kubalulekile ukuba ziikristale ithe yachithwa ngokupheleleyo, kungenjalo dessert elizayo inokuba mnandi ngokwaneleyo. Xa workpiece iye bomzi, kuyimfuneko ukudibanisa umgubo, kunye neebhanana ke ezicujiweyo. Zivuse kwakhona, kangangokuba amacandelo ziye zasasazwa ngokulinganayo. stroke yokugqibela vavanyo kongezwe tshokoleti. Omnye nothango lwaso tile kwaye ukongeza le ntlama.

Lo mxube eliphuma kuyimfuneko ukwenza cake chocolate banana, ubeka intlama olunyityilikisiweyo. Kuba umqhathane kuya kufuneka ukuba ayahlule isakhiwo ube zahlulo zithathu uwose indawo korzha.Testo ezintathu bhaka, pre-lubricated ioli. amaqebengwana ukubhaka kufuneka eziko, yakhe pre-ukufudumeza ku 180 - 200 degrees. Kuba ukubhaka kufuneka Akukho ngaphezu kwemizuzu eli-15.

Ukuya chocolate cake-banana Bekumnandi, sichubeka ukuya ukulungiselela cream. Ukwenza oku emanzini amanzi bayinyibilikisa tshokoleti. Emva koko, ngolandelelwano ecacileyo ukwazisa kuyo yonke umgubo kunye neswekile. Dibanisa cocoa kunye nobisi. Kakhle. I-cream babeka umlilo omncinane kunye, likuxhoxhela rhoqo, awuse ithumba. Ukupheka ubude mayingagqithi kwimizuzu emi-2. Xa cream lupholile phantsi lobushushu igumbi, kuyimfuneko ukuba ukongeza ioli.

Inqanaba lokugqibela iza olubulala izicumba cream. Njengoko umhombiso, ungasebenzisa izilayi banana okanye nayiphi na enye iziqhamo. Kaloku, lo dessert ukulungele. Ungasonwabela ke isidlo sakho!