Roulade ne lemon Recipes

Yintoni umqulu ne lemon? Indlela ukupheka ngayo? Ezi kunye nezinye imibuzo eza kuxutyushwa kweli nqaku. Khekhe ne lemon inophawu incasa emangalisayo, ivumba elithozamisayo nokuthantamisa. Lemon sponge roulade - dessert ezichuliweyo ukukhanya yekofu okanye iti.

roll esimnandi

Cinga iresiphi esilula adlula ne lemon. Kuyinto nabalulamileyo, ixesha-kuvavanywa, ngok ngokumangalisayo okumnandi esityeni. Uyakwazi uyose kwimizuzu nje engamashumi amathathu. Le ncwadi isongwayo abaninzi ecaleni uhambo, ngokuba incasa yawo iyaphucuka suku ngalunye oludlulayo, kwaye ayithethi konakalisa. Kokuba kudliwe ngoko nangoko, yaye ukuba nako ukuma ngobunye ubusuku, kuya kuba mnandi kakhulu.

Ke ukuba zeziphi na izithako yinxalenye kuluhlu kunye kulamula? Kuba intlama kufuneka uthenge amaqanda ezimbini, enye itoti ubisi yinto enye, iiyure 0.5. L. soda, 1 tbsp. umgubo. Ukulungiselela le Akunakuba kufuneka ube indebe iswekile kunye lemons ezimbini.

Indlela ukupheka?

Ipheke a roulade kunye yelamuni, kufuneka kuqala ukulungiselela intlama. Xuba onke amacandelo kufakwa kumafa yayo, ukuze intlama lwaba ulwelo. Soda kufuneka kongezwe ekupheleni. Cwangcisa ku iphepha kwiphepha yokubhaka okanye iphepha sasibiza ezingaqondakaliyo. Zinyibilike i ibhotolo encinane kunye negrisi enamathela kubo (ke ukuba intlama akukho wanamathela). Galela qhuqha on ukubhaka ngokulinganayo kwaye ufake kwi eziko ukubhaka imizuzu eli-15.

Xa otakayo, olova browned - ukutsala! I-cake uya kukhangela njenge umqathane okanye imana.

Kuba nokuveliswa ukuwavala, bohlamba lemons ezimbini, Wayixakaxa "nemisila" kwaye bagcobe kwi grater (ngesikhumba), susa imbewu. Yongeza kubo indebe iswekile uwahlanganise.

Gcobisa ukuzaliswa emngqushweni eshushu kanye yaye ngokukhawuleza umakhwapheni roll. Azisongele kuso iphepha lokuzoba apho intlama esibhakiweyo, kwaye angenziwa tie itawuli. Shiya imveliso kwi walala kwisibandisi ukuba ityalwa. Unako hombisa roulade kunye icing eswekile, itshokolethi okanye icing.

roll elula

Cinga iresiphi roll ne lemon, nto leyo ukupheka izithako ezine kuphela. Ukongeza, kuya kufuneka iikomityi ezimbini iswekile, iiPC 4-5. amaqanda, elinye yelamuni, enye ikomityi yomgubo.

Phehla amaqanda kunye glasi neswekile. Yongeza umgubo. Ukunaba on baking izikhumba, nxiba intlama, ndenzele ngama-180. Bayiphosa lemon nge grinder inyama kuzixuba nembewu yento ikomityi yeswekile.

Faka ukugcwaliswa umqathane oshushu ngokukhawuleza bajije roll. Xa imveliso cool encinane, afefe iswekile olungumgubo.

Ukunatyiswa ngokubanzi intlama umqathane

Abaninzi bongani lemon intlama roulade umqathane. Ukuyenza, kufuneka uthenge amaqhekeza 6. amaqanda, 60 g ikhokhonathi mixture yelamuni ezintathu, 100 g ye-oyile, 5 g gelatin, uwathandabuze, 120 g iswekile, 100 g yomgubo, 250 iigram zeswekile olungumgubo.

Ekubeni sipheke i roll emangalisayo kunye lemon? Iresiphi photos ukwazisa ukuba ukuhlola. Okokuqala, silungiselele ikhekhe sponge. Ngowe ezine zamaqanda eyahlukileyo evela abamhlophe, yongeza iiprotheni aliqhawule yetyuwa kunye phehla ukuba a lather uhlaza. Bekela bucala.

Okulandelayo, zamaqanda dibanisa 120 g iswekile kunye amacephe ezine ngamanzi abandayo. Phehla izikhupha iqanda ukuze afumane ubunzima ukukhanya anoboya. Eminye izikhupha walala phezu abelungu iqanda engqushiweyo, ndiyihlungule 100 umgubo emhlophe, dibanisa 40 g kwiimvuthuluka ikhokhonathi axove de intlama efanayo.

Kuqhume pan iparameters 35 X 40 iphepha yokubhaka cm ngokulinganayo bahambise intlama kwawo. Khona neebhiskithi kufuneka kwi lezonka elibaselwe ngumoji kwangaphambili, ukuba imizuzu eli-15-20 ku-200. Le ikeyiki kufuneka browned.

Beka ikeyiki bagqiba ngetawuli, susa iphepha kuye, itawuli roll ubude roll. Shiya Ukupholisa imveliso xa ezibhijeleyo.

Ukulungiselela lemon cream bathele 5 g gelatin xa ml-40 zamanzi. Ukunqunqa ukucoca imifuno , susa ompe le lemons ezimbini, ukubekela bucala. Buthi nancindi lemons ezintathu ubunzima ngayo. Galela 100 ml intlama yejusi yelamuni ngembiza encinane, kongeza efanayo 100 g ibhotolo 250 g icing iswekile kunye lemon udiliza. Yambathani ubushushu azifikise ithumba, likuxhoxhela ngecephe. Yibilise imizuzu 7. Okulandelayo, susa lakubalela kwaye susa Ixolo.

Kwesinye isitya mix amaqanda amabini, fakela cream encinane ashushu, axutywe kakuhle uze ulibuyisele kuselukhambeni. Umxhelo rhoqo eze ithumba, kodwa musa ubilise.

Emva koko, waya cream eshushu, beka gelatin dumbe, axutywe kakuhle, uthululele esinye isitya. Yibeke emanzini abandayo kunye ice cream kunye isabhokhwe de ebanda phantsi. Emva ukuthumela nesiqingatha seyure efrijini.

Emva kweli xesha, ukwandisa incwadi esongwayo, susa ngetawuli zazibhengeza ¾ cake cream. Phindisela phezulu kuluhlu. imveliso cream eseleyo Obmazhte ukusuka phezulu kunye namacala, afefe kwiimvuthuluka ikhokhonathi nivathise ne-orenji candied yeelamuni, eminti. Esityeni ogqityiweyo ngaphandle kwipleyiti kwaye akhonze kunye nekofu okanye iti.

ULuhlu zemigrayo igwele

Indlela ukuba alungiselele uluhlu igwele ne lemon? Olu khetho enoqoqosho kakhulu yamaqebengwana zasekhaya. Kufuneka kuphela emanzini, umgubo, ityuwa, i icephe ioli zikajongilanga kunye nagwele. Kuba ekuvalweni - sugar encinane kunye lemon. Isiphumo na anombilini; rolls aluhlaza kunye citrus livumba elithozamisayo. ixesha ukupheka lilonke (ngaphandle ixesha ukwenza intlama igwele) ukuba imizuzu engama-40.

Ngoko ke, ukuze ukubhaka imiqulu ezintathu, uya kufuneka yelamuni mnye, 700-800 g sentlama engenagwele (ukuthenga okanye ukupheka wena), 5, Art. l. iswekile, elinye eqandeni.

Ukuhlaba roll igwele

adlula Photo ne lemon ubonisa zonke iingenelo le mveliso. Ngoko vuka! Okokuqala, ahlambe lemon, wonqanyulwa, kwisiqingatha uze ususe imbewu. Beka Ixolo lemon ngendlela blender usile de karhulumente egudileyo. Yongeza iswekile uwahlanganise - nokuzaliswa yakho lilungile.

Yahlula intlama ibe kathathu ngokulinganayo nokunabisa ibe uxande. Beka ukuzaliswa kwi intlama ngecephe umaleko obhityileyo. Ukujijwa imiqulu uyitywine iziphelo.

Okulandelayo, iinyama adlula bhaka, ithanjiswe ngamafutha zikajongilanga, yaneka ngeqanda engqushiweyo. Faka preform kwindawo efudumeleyo kangangesiqingatha seyure. Ngeli xesha, abhaliweyo lokongeza umthamo ngesiqingatha.

Emva koko ke beka eontini osuke uze upheke malunga nemizuzu engama-20 de okuphekiweyo kwiqondo lobushushu degrees 220. Xa imiqulu abe umbala segolide omdaka - ukususa. Ngethuba ukubhaka ucango eziko, musa ukuvula kwiimveliso bawa. Ke luthando imiqulu ukukhonza iti.