Monin - efrijini, enika ubumnandi

Le nkampani ivelisa isiraphu kakhulu Monin. Le yenye imveliso ye eFransi, apho ngobubele ekwabelwana kunye nehlabathi. Yonke le nto yaqala emva ngo-1912. Kungelo xesha awathi Georges Monin waseka inkampani yakhe, nto leyo namhlanje olilungu lombutho IBA.

Kunye nentlangano uvelisa isiraphu kunye neziselo ukukhanya ezinxilisayo. Ngaphezu kwekhulu inkampani ayiniki indawo yawo. Monin efrijini for cocktails bartenders abavela kumazwe-32 ehlabathini imgqale engcono. Yintoni imfihlelo ithandwa kangaka? Efrijini wona athengiswa kwaye wathengisa ngephanyazo, yaye abantu ngenkani ngakumbi nangakumbi. Yintoni a lichiza ummangaliso luveliswe French abeza ukuthanda zonke ngaphandle kokukhetha?

1. A Uluhlu omkhulu neencasa kunye nencasa Monin. Efrijini zingaba njengesiqhelo, ivumba zakudala, kunye ezizodwa. Umzekelo, Grenadine, gingerbread, zikhe. Apha wonke umntu uya kufumana into olulolwabo. Ngapha koko, oko ibabe ezahlukeneyo ezingaphezu kwama-50.
2. Ukubunjwa nasiphi na isiselo iqulethe izithako zemvelo kuphela kunye namanzi acocekileyo emthonjeni. Akukho kwisigcinakaliso, aniyi kuyifumana.
3. Olunye uphawu enomtsalane iimveliso Monin - isiraphu azinamgaqo ngamanqatha. Ngoko ke, kulula ukuba zongezwe cocktail ukudla ukudambisa ukunambitheka obungabangeli mdla. Ngaphezu koko, ukwandisa ixabiso ngokobugcisa nayiphi yesiselo.
4. Ngokuthenga ibhotile isiraphu Monin, uya kunandipha incasa emangalisayo. Emva efrijini babe yoxinaniso ephakamileyo, yaye ngenxa yoko, ngenxa ukulungiselela coffee cocktail dessert kufuna imali encinane kakhulu. Kodwa ke oku akuthethi nangayiphi na indlela kuchaphazela bobubele incasa.
5. Ngu kwimboniselo yaseChekhov kaThixo, ndoda, yonke into kufuneka kakuhle. Ngokutsho isiFrentshi, chic cocktail kufuneka babonise lonke. Kungenxa yoko le nkampani Monin isiraphu linikeza uyilo asebhotileni ezizodwa. imilo Amazing, izikhongozeli eyenzelwe ngokukhethekileyo ezenziwe ngeglasi okanye zeplastiki izitikha ezinemibala ukutsala nje iliso. Musa Nikela ingqalelo kubo ayinakwenzeka.

Ngaphandle mveliso cocktails, isiraphu yaye maxa wambi yongezwe ikofu. Kukho umgca ekhethekileyo amakha nje ngenxa othululwayo. Makhe sixubushe ezinye zazo.

• Vanilla isiraphu ngokukodwa efanele kakuhle ukuya latte.
• Isiraphu "Hazelnut" ihamba kakuhle kunye namacandelo ubisi. Ingasetyenziswa nge-espresso, ngokudibanisa ubunzima engqindilili cream wompu.
• Isiraphu "Gingerbread" yathatyathwa flavour ebusika. It ifanele kakuhle ikofu obandayo. Kananjalo zongezwe cocoa.
• isiraphu Chocolate Uyenze Mocha aqhelekileyo xa incindi woothixo. Ukuze kuphuculwe indlela Ubumandi ongeze kancinane isiraphu Mint. Kodwa iingcali zithi ukuba kuvela ezibalaseleyo kunye ethululwayo ngaphandle isithako lokugqibela.
• Caramel isiraphu uqobo isetyenziswa ngabantu abathanda nencasa iziqhamo. Yena unika izinto ikofu, libe livumba ekhethekileyo yaye ekugqibeleni kuba.

Hi ndlela leyi, zokudla bacebisa kokhonza of coffee kuthatha malunga ne-15 ml isiraphu. Abaninzi bayazibuza indlela kamnandi, njengabo isiraphu Monin. ixabiso layo kwamkelekile kakhulu, kodwa ngenxa yokuba lowo uwutshisileyo ngokucothayo kakhulu, ngokukhuselekileyo sinokuthi ukuba nolufikelelekayo nabani na.