Nokuvunwa horseradish: ezimbini iresiphi elula

iingcambu horseradish zisetyenziswa kuphekeka zizinongo elibukhali. Ngokutsho incasa yawo ayikho ngaphantsi horseradish lwemostade kwaye uyakwazi ukuqaqambisa nokomeleza isongo okunencasa ye izitya. Ukongeza, i ingcambu enobunzima iipropati eziluncedo amayeza, asetyenziswa amayeza abanam. Nokuvunwa horseradish kuphakamisa kwaye kwandisa onombilini. kuhle yayo ukuba waba isidlo ukukhanya ekuqalekeni lesidlo, kwakunye ne izitya eziphambili. Nceda ufumane ezinye zokupheka.

Nokuvunwa horseradish: iresiphi isinongo kunye beetroot

Ukulungiselela Njengesinongo apile kufuneka:

• iingcambu horseradish kwi-mali ka-300 g;
• beet ubunzima ezintsha 200 g;
• iglasi yamanzi okusela;
• cups lilikhulu kancinci (250 ml), 9% iviniga;
• 20 iigrem ityuwa neswekile.

Nokuvunwa horseradish ekhaya: iteknoloji ukujika-based

1 step

Ingcambu horseradish ecacileyo ubumdaka, qala. Ukuba nithabathe ingcambu, elo wemba emhlabeni ixesha elide, ngoko hlala ubusuku emanzini abandayo. Ngoko iingcambu kancinane ebunileyo nga kugcwale ibingenakunyakama. Emva koko ukususa Ixolo ngayo ngebhleyidi eqhelekileyo okanye peelers.

2 step

yemifuno Ingcambu kufuneka kutyunyuzwa. Eyona ndlela elula yokwenza usebenzisa screwdriver. Kulo mzekelo, ungasebenzisa njengesingxobo seplastiki, nekufuneka iqhotyoshelwe umzimba unit. Zonke esihogweni lweso ziya kuqokelelwa kwibhegi, kwaye aya kukhuselwa amehlo akho aphazamiseke ivumba elitsarhayo.

3 inyathelo

Beka beet ukupheka. Emva iba ithambile, lisuse ukusuka emanzini aze cool. Ngelo xesha wayixobula off neentsuba. Hlikihla imifuno kwi grater erhabaxa okanye mincer.

inyathelo 4

Elinqunqiweyo ngokushiyanayo ingcambu horseradish batwabulule phezu iingqayi engenazintsholongwane ecocekileyo ugalele amanzi abilayo. Xa sele lupholile, yongeza beet ya ngaphakathi etankini. Beka iswekile, ityuwa kunye neviniga, kakhle. Emva koko sivale iingqayi ezineziciko wabeka isitora efrijini. Mkhonzeni inyama isinongo kunye nentlanzi izitya. Yiba nomdla wokutya!

Nokuvunwa horseradish, apile kunye iikherothi

Ukulungiselela le isaladi ebusika kuya kufuneka ube:

• iminqathe fresh mali ka-1.7 kg;
• apples asidi mali ka-100 g;
• horseradish iingcambu mali ka-100 g;

ukugcwalisa:

• amanzi okusela ilitha 1;
• ityuwa isixa-mali ka-80 g;
• Malunga 100 g yeswekile.

Nokuvunwa horseradish kunye apile kunye neminqathe: netheknoloji yokulungiselela

Hlamba iminqathe kunye horseradish ingcambu. Susa Ixolo nibanqunqe kunye nesimbo eqhelekileyo. Apples azihlambe, uyinqunqe ibe ngamacetyana, usika i core. Iingqayi abawaziyo silungiselele saa iimaleko izithako ya kunye izilayi apile. Galela marinade eshushu. Ku yingisela na ngolu hlobo lulandelayo: amanzi kufuneka ubilise ze ugalele ityuwa neswekile. Ukuba oyifunayo, emva ekususeni anetyuwa ekubaleleni, kusenokwenzeka ukuba athulule isinyibiliko seviniga kancinane. Nokuvunwa horseradish iya kuba yondele kakhulu. Gquma bhotile ezineziciko nebhekile nasendaweni epanini inzala. Ingqayi isiqingatha-ilitha amandla kufuneka ukubamba imizuzu eli-15, ngelitha - malunga 20. Vala isiciko wabeka horseradish ekhethekileyo isitshixo blank sibekwe kwigumbi abandayo epholileyo. Ukukhonza umthamo wedwa okanye izitya inyama. Yiba nomdla wokutya!