Zokupheka cucumber ubusika

ixesha ihlobo elona xesha lifanelekileyo eli preform kwi cucumber ebusika. Ngapha koko, cucumber ngetyuwa okanye zifakwa zisoloko izimuncumuncu usithandayo iitafile iintsapho ezininzi Russian. Yemixoxozi obungathandabuzekiyo ithathwa njenge imifuno luncedo kakhulu, ngoko kubo benza salads, sidliwe ekrwada, eyakhiwe. Kukho zokupheka ezininzi yemixoxozi ukuba ubusika. Iindlela yityuwa, pickling kunye lokunkonkxa cucumber for preform yasebusika kuko.

Nokuba ngumama labaqalayo ongenamava kusoloko bakwazi ukukhetha ngokwabo indlela elula yemixoxozi pickling kunye iresiphi twist. Kufuneka kuqatshelwe ukuba phakathi propati ezinoncedo ezifana yemixoxozi zivuselela ukwetyisa, ukutya, akhokelela eqhelekileyo balance acid-obrak, ukucoca amathumbu kunye nihlambulule isikhumba. Kwezi, enze izicelo, iimaski, lotions kunye namanzi cucumber. Sekunjalo, le nto eqhelekileyo - iresiphi yemixoxozi ukuba ubusika.

Ezifana yemixoxozi pickling. Kuba kuyo, umntu kufuneka ukhethe ezintle, iziqhamo naphakathi kwaye kuhle ameva abamnyama. Ukuba esizithatha yemixoxozi pickling kwiintlobo zinakonakala dessert, lungafumaneka ngenxa yokuba 'kuvuthela phezulu "neebhanki. Kwakhona ayifanelekile ukunkonkxa cucumber limp okanye ethambileyo. Ngokuqhelekileyo, aba bakhenkethi ukuba isayithi yakho kuphela kanye ngeveki ngeempela-veki, kunye nemifuno kushushu ikhule ngelo xesha sele ningadangali.

cucumber abanjalo ivuke ngokwenza oku ifolokhwe yi iperi pinholes yimpontshane, lungisa iziphelo uwafake emanzini abandayo kangangeeyure ezi-6. Hi ndlela leyi, kanye okufanayo ivuke phambi cucumber ukunkonkxa yaye kuthengwe emarikeni. Ngeli xesha bomelele ngakumbi kubo ngaphandle umoya kwemfuneko. Zonke zokupheka seaming cucumber ifuna processing ngokucokisekileyo iingqayi iglasi, kufuneka kuqala ndakuhlambulula, uze emva koko inzalo.

Iingqayi zeglasi bandlala yemixoxozi, iziqholo, imifuno kunye ugalele amanzi anetyuwa eshushu. Ngaphambi kokuba iibhanki kufuneka ahlambe amagqabi ze ugalele phezu amanzi abilayo. Ixesha inzala kuba ezahlukeneyo, kodwa ngokuqhelekileyo awudluli kwimizuzu engama-20. Banks, emva nzala, ukujika, jikani phantsi phezulu zizele izihlunu ashinyeneyo, ngoko ke akukho iphela esithubeni. Ukuba kwezinye indawo isiciko ayivuzi na, kungcono ukuba uyivule, uyipheke kwakhona uliqinise. Ezi cucumber zokupheka for ubusika kubavumela ukuba zigcinwe kwindawo epholileyo, nemnyama ukuya kuma kwiminyaka emibini.

Kuba iinkonkxa eqhelekileyo ilitha ezintathu-ifuna malunga neekhilogram enye enesiqingatha yemixoxozi kunye neelitha enesiqingatha anetyuwa. Pickles kuxhomekeke kubungakanani letyuwa kwi anetyuwa kunye nobukhulu zabo, azikwazi ukuba qisa. Kodwa ke kukho indlela yokuphuma; wena ngetyuwa cucumber ukwambatha isibini iiyure acocekileyo amanzi abilayo, kodwa musa ukulibala ukuba kulo mzekelo, kwaneekomkomere ziya kuthatha inxaxheba kunye nobulawu. Ngoko ke, xa pickling engalingani ngenyameko kokwaneleyo ubungakanani ityuwa kunye nobulawu.

Kwakhona cucumber zokupheka for ebusika, ungaqhubeka marinating. Ukuze ufumane pickles, kufuneka uthathe neekhilogram ezintathu yemixoxozi, 450-500 iigrem-6% iviniga, 100 grams neswekile, 100 grams yetyuwa, iipepile ezintlanu ezibomvu, 10 amagqabi ube ngowakhe, iertyisi 50 abamnyama allspice, eziqwenga 40 cloves. Cucumber kufuneka zicocwe indimi nawo emanzini abandayo malunga ezintandathu iiyure. Emva koko ke kufuneka usike iziphelo kumacala omabini kunye scalded ngamanzi abilayo. Beka kwaneekomkomere asejagini iglasi, ukongeza imifuno kunye nobulawu apho. Marinade kufuneka athathe kwesiqingatha selitha yamanzi kunye iviniga, iswekile kunye netyuwa kwiimali kuboniswe. Ukuze kugalela cucumber marinade eshushu kunye nasebulawini kwiibhanki, ngoko uvale ezineziciko kwaye abilayo imizuzu engekho ngaphezulu kwe-20 ngamanzi abilayo. Emva koko, iibhanki kufuneka bazame ngokukhawuleza cool yemixoxozi musa ukuba ithambe kakhulu.