Indlela uqhotse kakuhle inyama

umbuzo Kubonakala lakhanya: yoselwe njani inyama? Nangona kunjalo, akukho ilula kakhulu. Inyama kufuneka emnandi, kunye uqweqwe ebesengumfana oyingqombo, hayi zerabha-like. Indlela uqhotse inyama isongo sakhe yayintle?

Okokuqala, kuyimfuneko ukuhlola nenyama uqobo. Ezinye iziqwenga zibe yosiwe ngomlilo lonke, abanye banqunyulwe kakuhle zibe ziingceba. Kwenzeka ke inyama apho kunokwenziwa kuphela Akunakuba. iqhekeza Kakuhle anyuliweyo inyama idlala indima enkulu.
Kukho iinketho ezininzi zendlela yoselwe inyama. Its nowezonkana ezisicaba ezingenagwele enye, uze emva koko usike ibe ziinxalenye. Unga inyama wayibeka phezu ipani ngembiza eshushu ngamanqatha zaphela, kwaye uqhotse de brown segolide.

A unyango ubushushu emfutshane kwenza kube lula ukuba uyipheke inyama kunye negazi. Le imveliso nako uyose, breaded. Musa ukulibala malunga kebabs okanye kwiindawo. iinketho okupheka ebekwe. Injongo kwakhona kuphela - ukwenza ukutya okunencasa kunye zimnandi.

rhoqo ngenxa kaJohn inyama amathuba onzima. Ukuze uphephe oku, abaninzi pre-Faka kuyo. Marinades basebenzisa iintlobo. Eyona yemveli ke pickle nesosi olukhethekileyo iyogurt, isoso, yejusi yelamuni, mayonnaise, adzhika kunye nezinye izithako ezininzi. Faka kufuneka ungabi ngaphantsi kwe sisiqingatha seyure. Ukuze inyama ibithambile kwaye ungaze pre-kwethumba oko.

Indlela uqhotse inyama ukuba nokuthantamisa? Okokuqala, emva kokuhlamba inyama phambi processing, qiniseka ukuba uwampampathe owomileyo itawuli. Ukufudumeza ipani, ngawo intando pfumerile inyama. Babeke amaqhosha cut kunye Qhotsa de brown segolide. akufuneki ukuba kakhulu Meat, kungenjalo kuya kuphazamisana ukuyilwa kwento uqweqwe. Kubhetele ukuba ukwenze oko ngokwamanqanaba. Phakathi kwizilayi, nowezojiweyo ngepani kufuneka ethile isithuba. Yongeza ityuwa ukuba inyama okwemizuzu embalwa de ithenda. Zonke ezi ukuvumela ukuba ugcine ubulumko juice inyama.

Kufuneka uyazi elinye iqhinga. inyama Sika ngaphesheya ingqolowa ukuba ibe. Oku akuyi kuphela kwenza kube soft, kodwa kuya kuthintela ukuvuza yejusi.

Inyama ibithambile, uyakwazi ngobunono avuthuze ngehamile yakhe ekhethekileyo. Kubalulekile kwinkqubo kaJohn - ukuma ngokukhawuleza a uqweqwe ebomvana.

Mva nje kuye kusefashonini uyipheke inyama kunye negazi. Kule meko kakhulu kukho ubuqili. yonke Ingongoma ayikho indlela yokuphepha inyama dozharit kwaye ukudla ndawo ikrwada kuyo. Inyama yento engophanga lubandakanya unyango apho kugcinwa isiselo isongo imveliso entsha.

Phambi kokuba uqhotse inyama yento engophanga, kufuneka ukhethe kuyo. Kufuneka ukuba ibe nentlahla kwaye nkqu ngcono - pair. Ukuyithenga enye wabasika ngokwakho ekhaya. Sika ibe izabelo nje kokuba ziphekwe. Iziqwenga kufuneka elingqingqwa, kunye malunga nesiqingatha isentimitha. Kufuneka iyazichaphazela zonke ezi mbilu. Ukuba inyama imanzi, kufuneka koma itawuli yephepha. Loo nto yaba isikolo, oko akumele beat. Ityuwa iqhekeza ngalinye. Fudumeza ipani ngembiza, umgalele ngeoli yemifuno. Ngokukhawuleza uqhotse izicwili inyama kwicala ngalinye. Kulo mzekelo, akukho mfuneko yokuba alinde ukuze kwakhiwe kuqweqwe, kungenjalo inyama overcooked.

Ngokwemiqathango inyama kufuneka anikezele incindi pink kancinane. Mkhonzeni ukuba shushu - kwaye ke uya kulahlekelwa incasa yawo. Njengoko dish icala, ungongeza imifuno kunye isaladi.

Enye tip - indlela uqhotse inyama namatswele. Ukuze wenze oku, emva kaJohn inyama kwaye ukuyilwa kwento uqweqwe phezu kufuneka ufakwe kuselukhambeni ngayo zakhutshwa amakhonkco itswele okanye amakhonkco isiqingatha. Ke akufuneki eqhotsiweyo kakhulu nejongelwe browned indimi nje phezulu kwabhalwa inyama. Xa upheka inyama akuthethi bawela iviniga. Abapheki uyisebenzise kuyo marinade.

Inyama ngokwayo yimveliso liqulathwe-ngokwalo, ngoko musa ukuba naziphi na izitya icala olongezelelweyo. Oku kuhlanganiswa kakuhle kakhulu kwemifuno kunye imifuno.