Asparagus - eso sityalo amahlumelo abaselula kudliwa kwikhosi ephambili okanye xa idityaniswe nayo nayiphi na. Ukususela kulo salads uzilungiselele, oko yathamba, ebilisiweyo, bakhonza yekrwada. Ingakumbi elungileyo hlaza oluhlaza, izitya original kuyo basungula kwiqashiso amakhitshi zabantu ezahlukeneyo.
asparagus ebilisiweyo
Ukuba unayo emasebeni store izityalo eluhlaza, yaye yintoni ukuba benze kuzo - asazi, sinikezela iingcebiso ezimbalwa. Apha uya kudibana zokupheka eziliqela luncedo of ukupheka hlaza. Eyona ilula - ngaba ibile. Ngenxa yoko, imela ebukhali, wonqanyulwa, ukusuka kwisiseko obuphathekayo ngamasebe, azihlambe, kodwa kuhle, ukuba intloko amasebe hayi yaxhuzulwa. Bona ingqalelo atyiwe engundoqo. Emva koko uyibophe iinyanda 8-9 elakho ndibhaptize ngetyuwa ngamanzi abilayo. Upheke malunga 5 imizuzu. Khangela oku: intloko wambongoza - asuswe. Nikelani ingqalelo caveat ilandelayo ukupheka hlaza. Kufuneka kube mnandi ugcine umbala amatshatshazi amhlophe. Kungenjalo incasa kunye isongo luyakuchaneka. Ngokuphathelele oku, emaXhoseni ezimhlophe, hayi nje eliluhlaza. ie ekugayeni imveliso ngeke; uya kuba anzongonzongo, Ekse - akukho. Ukulungele imbodlela hlaza colander ukuba iglasi yamanzi elungileyo, walala kuzo, likhululwe, kunye feed esityeni kunye sauce (iqanda-wayini, Rusk, njalo njalo). Ufanelekileyo mayonnaise okanye isoso.
Kwaye nje ukuba bakuxelele ukuba ukupheka hlaza, unike imizekelo sauce. Rusks: eyenziwe ngepani, ugalele ioli kwaye xa ukufudumala, uyithululele istolchonnye crackers, a Qhotsa encinane, yongeza nobulawu. Ukukhonza lifudumele. Endaweni yoko, eso sityalo nokuba oluhambelana ngcono ibhotolo. Kuba sauce, uyipheke iqanda-iwayini amaqanda 3, inani elifanayo amacephe netafile iswekile engumgubo, ¾ indebe yewayini (white okanye rose itafile, kodwa hayi champagne!), Ikota lemon. Ukuba sauce kufuneka salandela olinganise efanayo, ukwanda izithako. Xa izikhupha zamaqanda ayemka, babeka umgubo, atyabukile, thela Ixolo kuyo. Zonke kwakhuthazwa (uyakwazi phehla), wathulula intwana yewayini. Ke pan ne sauce babeka umlilo omncinane, akatswe kwisininzi sikhula, kodwa musa ubilise. Susa lakubalela ubunzima sauce, idityaniswa kukungcamla yejusi yelamuni kunye babeka phezu kwetafile. Apha ukupheka hlaza ne sauce.
Asparagus nge pasta
Ingaba ufuna ukufumana ukutya okunencasa kunye ezintle, imibala yasentwasahlobo nomxhelo owonwabileyo, uya kongeza nemfezeko kusivusa ukulamba onke amalungu entsapho? Ngoko ke umbuzo ukupheka hlaza eluhlaza, ndiphendule; kunye Bacon nepasta! Sifuna: isityalo ngokwalo (imiqadi eziliqela ngokubona kwakho), 400 g Bacon, iglasi yewayini (vermouth), umqulu pasta, amaqanda-2, ikomityi cream ze avareji isiqulatho Inqatha 100-120 g ya samasi, ityuwa, zinongwe, iziqholo ukuba singafaki. Bekuya kuba mnandi ukongeza nutmeg, esandula ndalisila ngcono. Kaloku, ukuze aqonde ukuba ukupheka hlaza kule iresiphi? Amahlumelo ahlambe ze uyinqunqe ibe nezinti ezincinci. Bacon - izilayi. Ubilise pasta emanzini podsolonnoy, idreyini, qala. Ipani ugalele ioli yemifuno, wabeka i Bacon, Qhotsa de uqweqwe sinombala. Emva koko ke xhoma umva le hlaza. Mabufike licinywe 10 imizuzu xa ulungele, yongeza iwayini, makhe umhluzi uza ithumba. Ungadibanisa intwana yamanzi, prisolit. Esityeni ogqityiweyo ubekwa kwindawo yepasta isityu kunye mix. Ngokwahlukeneyo, azibethe amaqanda kunye cream kunye samasi enobunzima esihle, afefe pepper. Lo mxube obegalelwe kulo ipasta, kwakhona ixutywe kakuhle. Unga nokuba afefe itshizi ya.
Le recipes ecetywayo - ngokuqinisekileyo akukho uluhlu olupheleleyo izinto eyenziwe amahlumelo uhlaza hlaza. Kodwa ke wena unako ukuza nento umdla, original kunye okumnandi ngokwenene!