Hen emngxunyeni

Ndidikwe imilenze yenkuku eqhotsiweyo? Ndidikwe le usenza intw '? Sinikezela ezimbalwa omtsha ezilula zokupheka for yenkukhu.

Hen kwi umngxuma sauce lwemostade-eyemayonnaise, iresipi kuqala

Uya kufuna oku: fresh (hayi emkhenkceni ngaphambili) yenkukhu okanye inkukhu, ityuwa, ipakethi elincinane eyemayonnaise (malunga iglasi), ipepile emhlophe, lwemostade elungiswe (amacephe ezintathu ngokupheleleyo), ityuwa (icephe) kunye izingxobo ukwenzela kaJohn inyama eziko (okanye microwave) , a pat of ibhotolo (ngokubona).

enemikhono baking zithengiswa phantse zonke kwiivenkile ezinkulu. Wapheka ishenxisa ukusetyenziswa kwamafutha ezingeyomfuneko kunye nenyama ebesojiwe nge ngokulungeleleneyo, ukugcina nasongo kunye juiciness. Imikhono ezinqwenelekayo ukukhetha selubala, ukuba abe nako esweni ukupheka - inyama toasty ukhangela mnandi kakhulu ngakumbi. Kwakhona ukutsalela ingqalelo isuti inkuku entsha kuphela. inyama Defrosted (kubandakanywa chicken) iya kuba ezomileyo kunye ezinzima, yaye umsebenzi wethu - ukuphumeza juiciness ubuninzi kunye ukuthamba.

Ngoku sichubeka ukuya amalungiselelo. Okuxuba imayonnaise kwisingxobo, ipepile, lwemostade, ityuwa. Hlikihla nale uhlelo yonke inkukhu (ngaphakathi kakhulu) wazibeka emkhonweni, eqwalasele eziphelweni ikliphu (okanye kuqhina), ayithumele kwi-oveni. Ukubhaka kuba kanye iyure. Ukuba chicken enkulu - ixesha sanda imizuzu eli-15. Inyama ogqityiweyo ngokulula owahluliweyo amathambo kwaye iqulathe akukho ichor. Ngesinye inyama eshushu amaqhosha oyile bamba. Emva oyile podtaet, yenkukhu bechaphazela nemifuno (ozikhethelayo).

Chicken kunye iitapile emkhonweni, iresiphi yesibini

Fit zonke izithako yeresiphi kuqala, kodwa isixa eyemayonnaise, ityuwa, ipepile kunye lwemostade kabini. Kananjalo kuya kufuneka ukuba ube Kilo abade kunye diced (okanye imicu) Zasemtata.

Ikhosi ye ukulungiselela efanayo, umahluko kuphela kukuba iitapile zakhutshwa ugalelwe lwemostade-imayonnaise sauce. Hi ndlela leyi, iitapile, uyakwazi ukubeka bobabini, baya inkuku, kwaye nje wafaka kwisingxobo mnye. Unako ukubhaka kunye imikhono ezahlukeneyo. Kulo mzekelo, i namazambane okroqiweyo silivumba inyama uyose. Noko ke, ivumba kunye incasa nga kumana ngoko imifuno amatsha-cut.

Sijikeleza umngxuma kunye iitapile, igalikhi kunye neenkowane

Funa: chicken entsha, igalikhi (ziqwempu ezinkulu ezintathu), ipepile emhlophe, ityuwa, ioli (oyile kukhethwa yomnquma), itswele (medium) ze malunga 500 grams amakhowa.

Okokuqala, silungiselele makhowa. Best evuna obude. Umthamo amakhowa angandiswa ukuba oyifunayo - konke oko kuxhomekeke umphefumlo wakho. Amakhowa Kuyancomeka ukukhetha ezincinane, kunye iminqwazi "closed". Sika izilayi (okanye usike nje alityatye ezine) kunye uqhotse kunye namatswele. Amakhowa kupheka ngokukhawuleza, ngoko imizuzu elishumi elinesihlanu iya kuba yanele ngembiza kwi abile.

Chicken bagcobe ngetyuwa, ipepile emhlophe kunye nekonofile ithungwe ezinqunqiweyo. Ukuze juiciness enqwenelekayo ukubeka ngaphakathi intendana ibhotolo. Ngoku jika iitapile kunye neenkowane. Beka inkukhu emkhonweni (okanye ibhegi) wawaneka ngeenxa makhowa zakhutshwa iitapile. Kubalulekile ukuba ukusika iitapile amakhulu, kungenjalo akuyi kuba nzima yaye propechetsya.

Chicken nowezonkana ezisicaba ezingenagwele, ngaphakathi, njengokuba kwi iresiphi ezidlulileyo, malunga neyure. Emkhonweni transparent ikuvumela ukuba ukujonga ukuba "iliso". Unako ukwandisa ixesha zokupheka xa kuyimfuneko. Kulo mzekelo, esityeni uya kuba nembono kamnandi ngakumbi.

chicken eliphekwe wakhonza emkhonweni kuphela kwifom kushushu njengosula isitya esahlukileyo. Ukuze inguqu, unako ukufaka isaladi kwemifuno kunye, kakade - iwayini. inyama yenkukhu ingqalelo ukutya nje kuphela kodwa kakhulu ubuncwane (okubaluleke - ungayibaxi ndawonye nobulawu netyuwa), kwaye ke ngoko iwayini kufuneka ukhethe tannic kakhulu. iiwayini ezibomvu Young ezifana "Cabernet", "Shiraz", "Merlot", "Tempranillo" ayifaneleki kakhulu. Ukuba fan sewayini ebomvu, wakhetha "pino Nuar". Kodwa kukhethwa kunjalo emhlophe "Chardonnay", "Pinot Gris", "Sauvignon Blanc".

Yiba nomdla wokutya!