Indlela ukucoca amakhowa iqokelelwe ehlathini, yaye nguwuphi na kubo ukupheka

Ekupheleni kwehlobo nasekuqaleni kokwindla, abakhenkethi abaninzi ukuya ehlathini ukuze iiyure ezimbalwa ukuya ukubuyela ekhaya mood elungileyo iingobozi zizele (emele, iibhegi okanye oobhaka) obude. Enye makhowa kakhulu ezithandwayo kunye nefikelelekayo kweentlobo zabo iimpungutye avuthulukayo ziyaqwalaselwa. Ezi umdak elimnandi kwiimeko ezininzi esinongwe okanye zifakwa ebusika, njengoko incasa ethile kukrakra kufuna yokupheka ngokwanelisayo elide.

iintlobo amakhowa ubisi

Emva kokubuyela ekhaya evela gesi, nabavuni adla ukuqhubeka ngoko nangoko inkqubo processing. Ukuze pickle okanye Faka yonke into ngokukhawuleza, kufuneka kuqala siqonde indlela ukucoca obude. Kwaye ndazi kakuhle ukuba yenziwa njani kakuhle, ngokukhawuleza kwaye ukhe.

Phambi kokuba ekucoceni amakhowa, kufuneka babe ngokutsha luhlobo. Ngokubanzi, kwindalo, kukho iintlobo ezingaphezu kwama-20 ka zomngundo. I inkulu kubo - akadliwa yokwenene (ukuba manzi, okanye pepper amhlophe) - linobungakanani enomtsalane kunye incasa ekrakra libizwe. Kungenxa yesi sizathu, kufuneka kufuma ixesha elide.

Amakhowa Black (kwakhona kunokuba ezinkulu), kunye iminqwazi ezimnyama iimpawu kubhetele ukuba ukupheka ngokwahlukeneyo. Ukongeza incindi ekrakra njengamasi, leyo obonakalayo Imi, ezi amakhowa zizele into eyodwa encamathelayo ngaphezulu. Ngoko ke ngaphambi kokuba ekucoceni amakhowa, kufuneka ihlanjwe kakuhle. Ukuvuna ukuba isiphakamiso ingaxubani iintlobo ezahlukeneyo.

Zokufuya yityuwa

Kungakhathaliseki ukuba uhlobo amakhowa, kukho iindlela ashushu nabandayo lokulungiselela lwabo. Phambi kokuba ekucoceni amakhowa amhlophe, zalisa nje ngamanzi, asuse naluphi ingqushu. Black usaza kufuneka ukususa yencindi yomlomo. Kwaye ke inkqubo abandayo zifakwe nje iintsuku eziliqela, maxa wambi ukutshintsha amanzi. Xa mushrooms ashushu yaphekwa ngamanzi ngetyuwa malunga-10 imizuzu, uze emva koko aphosa colander. Ekubeni zilula kakhulu ukususa phezulu umboniso, leyo uqhele ukushiyeka umonakalo ne zomhlaba amasuntswana. Le nkqubo ungayikhetha, kodwa kucetyiswa kakhulu. Ngakumbi ukuba liyasuswa umboniso amakhowa bepheka, ukuba ngaba nje olova tipakani brush. Ukongeza kuyenzeka ukuba uqhubeke ngqo pickling.

Hot-zonke ecacileyo kakhulu, kodwa indlela ukucoca ikhowa encotsheni umboniso, ukuba uceba yityuwa yengqele, akucaci. Ngokuqhelekileyo, ukuba nje ahlambe ngokupheleleyo ngaphantsi kwamanzi ukubaleka. Kungenxa yesi sizathu ukuba uninzi angasebenzi bakhetha ukusebenzisa indlela eshushu. Kungenjalo, ukuba kungenzeka ukuwa engenakubalwa enjengentlabathi kunye nezinye ubumdaka ngendlela isidlo esele zenziwe, nto leyo zintle kakhulu.

Indlela pickle amakhowa blanched: iresiphi

Pre-ndahlamba, wayipheka neenkowane atyabukile kufuneka afakwe kwisingxobo, apho aya kugcinwa ixesha elide. Le ndlela efanelekileyo kuba komgqomo ngomthi. Ukuba akukho epanini wayesebenzisa ofanelekileyo okanye iingqayi ngaphezulu kweglasi. Per ikilogram ubisi ekrwada amakhowa uthathe 50 grams yetyuwa. Xa ezantsi kwisikhongozeli yabekwa amagqabi oki, horseradish ingcambu, ipepile elithozamisayo. Ke iimaleko amakhowa eDibanisa (enkulu kwenziwa iziqwenga ezininzi), sokutshiza ityuwa. Phakathi kwabo, uyakwazi ukubeka amagqabi bay, ipepile kunye parsley. MMImizuzu phantsi encotsheni amakhowa encediswa ingcinezelo ushiye iintsuku ezisi-7. Emva kweli xesha zisetyenziswa okanye ithunyelwe yokugcina kwindawo epholileyo. Ngaphambi kokuba usebenzise amakhowa ngetyuwa in salads okanye ezinye izitya, ukuba ndizihlambile (uyakwazi nokuba yimizuzu 30-40 emanzini abandayo).