Inyama zokupheka Spanish (eziko, eyenziwe ngepani ngembiza)

izitya inyama Spanish kuya isibheno gourmets ezininzi Russian. Eli nqaku liqulathe iiresiphi eziliqela ukuba kulula ukuba kusebenze. Kuhleli kuphela ukuba sininqwenelela impumelelo ekhitshini!

Inyama e Spanish, zosiwe sisi eziko

izithako Laveka:

• mayonnaise avareji mafutha - 400 g;
• bulb itswele - 3 iiPC;.
• imifino;
• isosi yetumato - iglasi nje enye;
• 250 g zerayisi (ngeendidi: ayibalulekanga);
• ozithandayo izinongo;
• 100 grams samasi "Roquefort" (kungenziwa indawo zezinye iintlobo samasi);
• 0.8 kg yenkomo ido-;
• 2 tbsp. l. oli ecokisiweyo.

yokulungiselelwa

1. Meat wokuhlamba phantsi kwamanzi abalekayo. Beka ku itawuli yephepha some fluid kwemfuneko. Ngoku ke yenkomo isikwe neetyhubhu (2x2 cm).
2. Ukufudumeza ipani, agalele isixa ilungelo ioli. Sithumela iinyama zayo inyama. Afefe izinongo namakhonkco itswele. Woyigalela ityuwa. Thina uqhotse kancinci, yongeza intwana yamanzi ze ubilise de zithambe.
3. Gcwalisa yenkomo imayonnaise. sisi afefe ngokulinganayo nokuyidlulisela phezu inyama.
4. Ipani kunye nemixholo yawo wazibeka eziko. Inyama in Spanish Iya zosiwe kwi 180 ° C. Xa esityeni ligutyungelwe uqweqwe browned, sehlise umlilo. yenkomo ukubhaka eziko eminye imizuzu eli-15.
5. Esityeni ogqityiweyo lufakwa phezu kwetafile ngqo, nowezojiweyo ngepani, ngoko babeke phezu a la ezinokufumaneka izitya. Zincedise inyama elimnandi unako iphekiweyo irayisi, wakhonza kunye yetumato isosi amakhambi. Sinqwenela wena kunye namalungu yakho yasekhaya (okanye iindwendwe) Yiba nomdla wokutya!

Ukupheka yehagu in Spanish

Uluhlu lwemveliso:

• 200 ml cream (ngamanqatha medium);
• nebheyizile kunye marjoram - ukuze beve;
• KFile - 4 cloves ngokwaneleyo;
• 0.5 kg mushroom (ezintsha okanye kungahlala);
• iitumato ezimbini eziphakathi;
• gram-100 isilayi samasi;
• 0.6 kg isiqingatha-sitshaye yehagu (kuhle uthathe inkciyo);
• izinongo.

Ngakwicala lokwenziwa

1. Ngoko ke, namhlanje inyama kwi menu in Spanish. Iresiphi kubandakanya ukusetyenziswa wesiqingatha-sitshaye yehagu. Kwaba naye, yaye siza kuqalisa. Kwisilayi eliphekwe inyama ibe ziingceba eziliqela. Ngobunono kubo indawo eyenziwe ngepani ngembiza. Qhotsa imizuzu-3 kwicala ngalinye. Sebenzisa ioli kancinane amaqhekeza musa anamathele ipani kumphezulu.
2. Shift i yehagu kwisitya yokubhaka. Size susa ecaleni.
3. Amakhowa akuhlanjwanga ngamanzi etephini. Okulandelayo, lunqamle amacwecwe amakhulu. Beka ikhowa epanini esingenamntu. Agcadwe ioli imizuzu 7, likuxhoxhela rhoqo.
4. Ukongeza makhowa ezinqunqiweyo iitumato, igalikhi batyumke. Woyigalela ityuwa. Afefe ubulawu dish elizayo, nebheyizile kunye marjoram. Galela i cream. Kamsinya nje ulwelo uqalisa sethumba, iphelelwe imizuzu emi-5. Wena ke ukucima umlilo.
5. Ukubuyela amaqhekeza inyama leyo ngokohlobo yokubhaka. We suku nabo kwimifuno iyabiliswa. Top ugalele le sauce kwaye afefe sisi ya.
6. Ifomu kunye umxholo abanokuthunyelwa oveni eshushu (200 ° C). uya kuyilungisa njani ukutya? Malunga 20-25 imizuzu.
7. Thina waba uhlobo casserole kunye nenyama. Njengoko nabanye izitya iSpanish, oko incasa eliqaqambileyo ngokupheleleyo-eyomeleleyo. sasemini ukunconywa okanye isidlo sangokuhlwa, nakanjani.

Inyama in Spanish (nowezojiweyo ngepani)

izithako:

• KFile - ezimbalwa cloves;
• 0.4 kg zamazambane amancinci;
• cilantro, idile, iziqholo - sithatha incasa;
• 150 g isoso;
• namafutha omnquma - amacephe nje 6. l;
• 200 ml yenkomo umhluzi;
• Chili pepper - 2 iiPC;.
• 0.6 kg yenkomo;
• 2 tbsp. l intlama yejusi yelamuni.

imiyalelo eneenkcukacha

Step №1. Inyama iziqwenga izabelo. Ngalinye amaqhekeza kufuneka ibe lula avuthuze isando okhethekileyo.

Step №2. Kwesinye isitya, oludibanisa ikonofile nakhandiweyo, ipepile ekwimo isando kunye ityuwa yayo. Hlikihla lo mxube inyama elungileyo. iqhekeza ngalinye efafazwe juice acudisiweyo ukusuka lemon. Inyama yenkomo wayibeka phezu kwale mifanekiso. Kumgca ukuze incindi akukho ukuvuza. Susa isiqingatha seyure kwindawo epholileyo.

Step №3. iitapile Small zicocwa kuqala ahlambe, wabagawula kwisiqingatha. Chilis acoca imbewu, wawaxabelela inyama.

Step №4. Ukufudumeza ipani, ukudibanisa ngaphambili namafutha omnquma. Siyibeke apha kule iziqa yenkomo. Ixesha libekiwe imizuzu emi-5. Yokuchitha iinyama ukuya kwelinye icala. Qhotsa eminye imizuzu emi-5.

Step №5. cuts nkomo thina bayeke kwisitya. In ipani efanayo kunye neoli efanayo uqhotse iipepile Chili ezinqunqiweyo. Emva koko ugalele umhluzi, yongeza isoso. Woyigalela ityuwa. Ibila ezi izithako imizuzu 7. Ukucima umlilo. Sauce engumphumela uthululele kwisitya. Yongeza i cilantro ezinqunqiweyo.

Step №6. Sibuyela amaqhekeza wokudla okungepani ngembiza. Zalisa sauce walungisa ngaphambili. Sibile imizuzu 35 kwi abile. Kunqweneleka ukuba agubungele isiciko espan.

Step №7. Ngoku kufuneka ukuba senze isidlo icala. iitapile zakhutshwa kwisiqingatha ebekwe kwenye ngepani, Qhotsa ngumnquma. Woyigalela ityuwa.

Step №8. Ukwenza ukuba i "ibandla" izitya. Epleyitini babeke iziqa ezintle yenkomo. Around beka izilayi Zasemtata eqhotsiweyo. Afefe idile bacanda. Inyama in Spanish ukulungele-to-badle. Kubonakala ngokumangalisayo emnandi! Musa ukukholwa ndim? Andikwazi ngokobuqu ukuqinisekisa oku.

iresiphi okuphekiweyo in Spanish

isethi Food:

• 5 g nerosemary nepepile emnyama (ngokohlobo ngehamile);
• iikherothi aphakathi;
• Lavrushka - 2 amaphepha;
• iitumato ababini okanye abathathu;
• indebe iimbotyi;
• 0.3 kg yenkomo ido-;
• enye yetswele bulb;
• oli yemifuno ethe shinyi;
• pepper Bulgarian - 1 pc.

ukulungiselela

1. Okokuqala, thina sogawula iityhubhu yenkomo (3x3 cm). Woyigalela inyama ngetyuwa. Afefe rosemary owomileyo nepepile. Shiya imizuzu 5-10. Ngeli xesha, iziqwenga promarinuyutsya.
2. Ukufudumeza ipani, bathele amafutha kancinane. Beka komo kuyo.
3. Kwenye pan (ubukhulu ezincinane) Qhotsa ukusilwa itswele. Xa ziqwenga ngaphaya, ukubongeza iminqathe ya kanye pepper zinqunqwe zibe amakhonkco isiqingatha. Imizuzu ezi izithako imizuzu emi-5.
4. Sigxeka imifuno nowezojiweyo ngepani, leyo ngamaceba yenkomo. Kukho kwakhona abeke lavrushku.
5. Ngocoselelo susa isikhumba iitumato. Inyama: chopha okanye cuba e blender. Eyetomatyo mass uxhumane kunye neembotyi. Yongeza inyama kunye nemifuno.
6. Enkomo kunye nezinye izithako yokupheka ngeke iyure ngaphantsi kwe-1. Kufuneka athambe kwaye ithenda kunye nesosi - izokhula.
7. Isityu in Spanish zikhutshwe kwiipleyiti. ingxenye ngayinye kufuneka ongeze yeflawa cream zamafu.

Ekuphetheni

Ngoku uyazi ukuba ukulungiselela inyama ngeSpanish ngeendlela ezimbini: kwi-oveni kwaye, nowezojiweyo ngepani. Zonke zokupheka thaca kweli nqaku, zifanelekile kwabasaqalayo amakhosikazi kunye kulinarok kunye namava. Sele namhlanje uyakwazi ukukholisa intsapho neendidi lwakho elimnandi kunye touch Spanish.