Mhlawumbi zonke umfazi uyazi ukuba ukwenza njani casserole ovoschnoya emnandi. Kodwa ukuba awunalo iresiphi yakho uphawu okanye ufuna ukuba iindlela ezintsha ukulungisa le isitya, Inqaku elilandelayo liza kukunceda ugcwalise up yokupheka indlela yakho okumnandi nakakuhle elula ukulungiselela imifuno.
Imifuno gratin: iresiphi (nemifanekiso)
Kuba nokutya, uya kufuneka izithako zilandelayo:
- 1 zucchini eliphakathi ukuya ku ngeekhilogram-2 okanye ezincinane;
- 1 seqanda amancinci;
- 2 iitumato aphakathi;
- abambalwa anika;
- 200 grams zenyama okuthambile wokhetho lwakho;
- bulb anyanisi amancinci;
- ya sisi nzima - i ngakumbi, asigqithe nganto;
- izinongo netyuwa.
Uyawathanda, ukuba ezinkulu, wonqanyulwa, uphekele. Itswele olungiswe: chopha, wayifaka ngepani kunye Brown de omdaka yegolide, ongeze isahlulo makhowa. Cook, likuxhoxhela imizuzu embalwa. Zucchini zixotyulwe amakhulu imbewu, uyinqunqe ibe ngamacetyana, ngoko ke enye makwenziwe seqanda. Imifuno ngetyuwa, uze emva koko ufake bhaka dish maleko ngamnye: kuqala, zucchini, emva - seqanda, kulandele iitumato epheleleyo ngokulinganayo okuthambile zakhutshwa kunye itswele kunye neenkowane. Ovoschnoya casserole baya kuba bekulungele ngemizuzu engama-20 emva kwexesha elimisiweyo, ukususa esityeni ukusuka eziko, afefe ngesisa kunye sisi ya uzithumele eziko imizuzu emihlanu. Fumana samasi uqweqwe entle.
Ovoschnoya casserole "South"
Ukuze alungiselele ukutya okunencasa, asuse efrijini:
- 1 zucchini ezinobunzima 600-800 grams;
- 2-3 amazambane tuber;
- ibhotolo - 3 tbsp;.
- 2 amacephe umgubo wengqolowa
- 2-3 amacephe ubisi;
- 100 grams ye samasi comminuted;
- 1 iqanda, ityuwa kunye nobulawu.
Zucchini neetapile, ihlanjwe, ihlambuluke, uze uyinqunqe ibe ngamacetyana ezibhityileyo. Esityeni yokubhaka okanye pan (elifakwe) Beka imifuno, ubulawu afefe ngetyuwa. Emva ukulungiselela sauce apho casserole yemifuno ukufumana incasa yawo ekhethekileyo: uqhotse yomgubo ibhotolo (oku ibhetele yokwenza epanini elincinane), emva kokuba baluphose ubisi imizuzu umzuzwana, kude sikhula ulwelo. Phumla kancinane uze wongeze amaqanda, ityuwa. Le sauce ukuba athele imifuno, ulifefe itshizi phezu esityeni kwaye uyithumele kwi-oveni ukuba imizuzu engama-20.
Imifuno casserole ne okuthambile inkukhu
Yintoni ibe bhetele ngakumbi indibanisela imifuno kunye nenyama nemfesane zeenkukhu? Ukulungiselela amahle izitya okumnandi ukufumana kwi-inventri yakho;
- iponti yenkukhu okuthambile;
- bulb anyanisi enkulu;
- 2 iitumato avuthiweyo enkulu;
- 1 pc. iitapile kunye pepper esimnandi;
- amacephe cream Laba, kwanele esiqinileyo itshizi ya - 100-150 grams, iziqholo kunye oli yemifuno.
Ngocoselelo usike itswele - oko kunokwenziwa blender okanye grinder (okanye nibanqunqe nje ngemela). Xuba ubunzima kunye okuthambile inkuku, ityuwa kunye afefe nepepile, kunye nobulawu ingasiwa inyama. Iitumato kanye pepper ezincinci zimfundiso neetapile nothango lwaso. Yonke i ityuwa encinane. Kwisitya yokubhaka yalala phandle Akunakuba yinto yokuqala, umxube itapile phezu pepper phezulu kunye neetamati. Galela cream, ngesisa ulifefe sisi ayithumele eziko esintsundu (lobushushu iseti ngaphakathi degrees 200). Emva ukulungele kwemizuzu 30-40 ovoschnoya casserole. Kunokuba isicelo etafileni cream emuncu okanye iyogurt yendalo kunye isaladi yemifuno fresh. Ekubeni esityeni ilungisiwe ukususela nayiphi na imifuno, ungathatha kunye neminqathe, kunye cauliflower, kunye zucchini kunye seqanda.