Phakathi izitya ebandayo phezu kwetafile iholide ixesha elide cuisine yesizwe iintlanga ezininzi indawo uzuko beans. Uyose evela iintlobo ezahlukeneyo inyama, wakhonza kunye horseradish kunye lwemostade, neviniga nepepile emnyama. Kwaye ke isiko ahombise esityeni kakhulu, nganye abantu yayo. Njengoko iindlela lokupheka.
Kutheni inkukhu yehagu
Makhe siqale sichaze isigama ethile. Aspic, aka ijeli, aspic okanye ebandayo - ukudla okuqinileyo kakhulu okanye iintlanzi umhluzi, nto leyo emkhenkceni ukuba urhulumente ijeli bakhonza ibande. Ukupheka kunye yenkomo, yehagu, inyamakazi neenkukhu iintlobo fresh okanye intlanzi zibambene. Kodwa kwenzeka ingakumbi nencasa jellied yenkuku kunye yehagu imilenze. inyama Inkukhu esisifebe, ukutya, iphekwe ngokukhawuleza. Ingumhluzi ngawo eqaqambileyo, libalele emthubi, eziluncuthu ngembonakalo, ngeoli ngezangqa yegolide evuthiweyo. Kodwa gelling agents inyama oku akusoloko kwanele ukuba lukhuni, ingakumbi xa ukusetyenziswa asinto intaka abadala kunye nenkukhu. Cause nokupheka jellied yenkuku kunye yehagu imilenze ukuba 'ayethathe "umhluzi elungileyo. Kakade ke, endaweni inyama ebandayo ungasoloko ukusebenzisa gelatin, ngaloo ndlela ukonga ixesha elichithwa ekhitshini. Kodwa asingabo bonke besifazane ezifana incasa kunye nevumba le into ukutya. Kwaye bakhetha elide basebenze esitovini, kodwa ukupheka ijeli Classic emnandi: Chicken kunye yehagu imilenze.
eminye imithetho
Noko ke, umntu kufuneka akhumbule imithetho embalwa. Jelly ukufumana ecacileyo eqaqambileyo, umhluzi wawugalela nayiphi na imeko ukuba ubilise. Bilisa kuphela bubushushu abatyhafileyo uyisithelise pan ukuba uqiniseke ukuba lwavuleka kancinane. Eliphekwe jellied inkukhu yehagu iinyawo elide. inyama yenkuku ayikho ngaphantsi kwe-3 iiyure lusidla - 5-6. ukulungela iyacikidwa ngayo lula kwaye kakuhle emva ukususela amathambo. Kwaye ke umthamo lokuqala ulwelo, nowezojiweyo ngepani kufuneka kuncitshiswa phantse ngesiqingatha. Okokuqala amanzi abilayo ngokuqhelekileyo qongqololo izidumbu omnandi imilenze babeka izinongo njl nokupheka de kwenziwe kakade. Zombini ezi ndidi isuphu zilungiselelwa ngokwahlukileyo, aba ekupheleni uze uqinisekise kanye eluhlaza.
Iresiphi basic
Ngoko ke, ukuba ufuna inkuku aspic recipe kuyinto: sele isidumbu uphuphu iziphakathi uwahlule ube izahlulo, indawo epanini ugqume ngamanzi abandayo malunga nesi-2 iminwe ngaphezu inyama. Beka ubushushu medium kwi, ukuvumela ukuba sethumba, bilisa imizuzu eli-10 uze uwutshise umhluzi kuqala. Yipule ipani, yongeza inyama cut ibe izangqa iminqathe (iziqwenga 2-3) kunye amaqhekeza kweengcambu (celery, parsley), itswele yonke, i ertyisi ezimbalwa allspice kunye bay namagqabi abamnyama. Galela amanzi abilayo yonke 5-6 cm ngaphezu podsolite inyama sibile ngaphezulu abile de kwenziwe malunga 3 iiyure. Umhlwa kunye negrisi asuse ngecephe slotted. Ungadibanisa ityuwa ukunambitha. Kwenye epanini uyose, yehagu imilenze. inyama ukususa ukusuka umhluzi, ibattery laziinyama amancinci, ukhupha isikhumba inkuku. Umhluzi, qhagamshela, kwethumba.
Sikhonza ngobuciko
Ukuze wenze nice senkuku aspic iresiphi izindululo emazantsi iipleyiti, iikomityi okanye ngumngundo konogumbe neminqiwu ubeke, ukutshintsha kuyo izangqa womnqatha ze amasetyana of nedile entsha okanye parsley. amaqanda Fit kwaye nzima-ebilisiweyo, zakhutshwa thinly kakhulu. Kuba kabukhali kunye nevumba udlule intloko cofa igalikhi kunye ngokuthe wongeze plate nganye. Ugalele zonke iziqulatho kusekho umhluzi eshushu, linda ukuba aspic zipholile kwaye ufake kwi efrijini. Musa ukulibala horseradish kunye lwemostade, kwakunye isinongo cider okanye iviniga kunye pepper omnyama!
aspic ixubene
Abantu abaninzi bakholelwa ukuba iresiphi aspic okunencasa, kufuneka aziquki yenkuku kunye yehagu, kunye yehagu kunye nenyama yenkomo. Sinako ukwabelana nani kunye ezinjalo. Idla asetyenziswe Cuisine ngesiRomania kunye Moldavian. Kuya kufuneka 1 kg emlenzeni yehagu kunye yemvu, intloko ikonofile netyuwa. Iinyawo ahlambe elungileyo, ecocekileyo, ulisonge kunye nangesinyithi, Ndimthulule iilitha ezi-3 zamanzi sibile ngaphandle isiciko umlilo omncinane. Susa umhlwa, kwaye xa isuphu lokondla ngokwaneleyo - ityuwa. Inyama owahluliweyo amathambo - oku kube ngumqondiso ukuba lixesha lokuba ukususa. Kwaye umhluzi, susa namanqatha. iresiphi nganye aspic emnandi icebisa hostesses kuso imali encinci ingumhluzi ukuya ipleyiti kunye ubone ukuba iza lukhuni ngayo ngokukhawuleza. Ukuba le nkqubo siphila ixesha elifutshane, bilisa phantsi ulwelo ayiseyomfuneko. Makhe nje ukuqwalasela ngokwabo kangangesiqingatha seyure. Ukuba awufuni ukuba ngumkhenkce - waphinda wafaka esitovini ze ubilise ngakumbi kancinane. Melenko sicande garlic. Cwangcisa i inyama iipleyiti, afefe ikonofile, baluphose umhluzi uze uvumele ukuba lukhuni kakuhle. Ngqo okuphekwe amanyathelo ijeli.
Xa kuthe multivarka
Kuba labo uthanda kancinane zombane ikhitshi, singakwazi ukunikela ukulungiselela jellied yenkuku kunye yehagu imilenze multivarka. Iindwendwe abasebenzisa kule fowuni, ngokuqinisekileyo zithi, ukuba esityeni iphuma kanye ngokugqibeleleyo. Kwaye ke yokonga, kakhulu, ngasendleleni, kakhulu! Ngapha koko, akukho mfuneko ukuba usebenzise ngonaphakade ukuze nembasa, ukususa isikali nokulinganisa nelangatye ukuze umhluzi zange abaleke. Ukuze kuphunyezwe kuhlelwa kufuneka: yehagu - 1 kg (piece shank kunye ido- elungileyo), umlinganiselo ofanayo chicken (uyakwazi bedryshek ezimbalwa okanye inxalenye yesidumbu), itswele, 1 iikherothi, iinkuni ezimbalwa amagqabi ibheyi kunye neqaqobana-ertyisi allspice. Ifanele njengoko iingcambu yekoriyandire - kufuneka isikwe iityhubhu.
Le ndlela isebenza kuwe
Hlamba yehagu umlenze, unako nokuba uqabe indimi malunga neyure emanzini abandayo. Emva koko kwenziwa iziqwenga eziliqela kunye nendawo kwisitya Multivarki. iminqathe wageza abezichubile kwindawo enye, diced ingcambu parsley kunye celery, kulandele anyanisi ndahlamba. Kuphela apha phezu kwamanzi nenqanawa abazange undress, kuba ebulela kuyo brawn yakho iya kuba amangalisayo yegolide evuthiweyo umbala. Indawo yokugqibela namathanga enkukhu. Gcwalisa ngamanzi abandayo (iilitha ezi-3), isiciko kwaye ulungise inkqubo ukuya ukhetho "Pilaf / Wobbler" - malunga 5 iiyure kamva elikhankanyiweyo ixesha netyuwa esityeni, ukongeza nobulawu uze upheke iinyawo enye iyure jellied yehagu kwinkqubo efanayo. Emva koko ukususa inyama, makhe ezinye opholileyo, uwahlule bayityatye, amalungiselelo phezu isitya okanye ngumngundo ezizodwa. Umhluzi, iminqathe uyinqunqe ibe ngamacetyana, inyama wayibeka. Galela umhluzi ashiye ukuba lukhuni. Njengoko ubona, yonke into ilula kakhulu kwaye okumnandi kakhulu! Beauty indawo ulwelo Ukuqina kwi sprig of parsley entsha.
umqhagi Jellied
Emizaneni kudala unanamhla inyama ekhaya jellied kwenziwa kuphela ngokusekelwe iintaka imfuyo - amadada, amarhanisi, iikalakuni, kwiintaka Guinea, iinkuku. Kodwa ke uninzi bonke, Kakade, uyose ukusuka inkuku. Nangona antshwenyile kwi kwipleyiti kufuneka ibe 'UPetros "ixesha elide, nasemva kweeyure 5-6 womgqomo inyama ngayo kuyinto ngqwabalala, abathandi kwabo iziyolo ezinjalo" zochuku "ningoyiki. Ngapha koko, kuvela umhluzi ngokwayo elimnandi kangangokuba intloko yam ujikeleza ukusuka ivumba tantalizing. Ngcamla ke yenza okufanayo - kungaphaya indumiso. Ngoko ke, singakwazi ngokukhuselekileyo bathi ukuba ukhe wadla real ekhaya cockerel jellied le isisu yeholide ngayo ihlala ixesha elide. Ngaba uyazibuza ukuba yintoni imfihlo izitya? Okokuqala, ukuba, ukongeza inyama, umhluzi esetyenziselwa giblets - intliziyo nesibindi. Balirhola ekhethekileyo kuhluthe kunye namafutha ijeli. Ukususela esityeni isibindi kwaye ufumana uhlobo olulodwa incasa. Kaloku, ngenxa ihamba liqinisekiswa iqina ezibandayo kwaye akuyi kufuneka ukuba slurp amacephe ngathi isuphu eqhelekileyo.
Indlela yokulungisa
Kuba Kilo nganye inyama kufuna iilitha 2-3 zamanzi, malunga 6-8 cloves begalikhi netyuwa ukunambitha. umqhagi okulungiselelweyo ziya kwenziwa iziqwenga izabelo. Hlamba kakuhle ngamathupha, neenzipho pre-cut kuphela. Epanini wababeka, intloko, isibindi, intliziyo, isiciko ngamanzi, ke kwethumba. yamanzi, dibanisa fresh ashushu uze uyibeke ngokwayo isidumbu iinkukhu embizeni. Sibile phezu abile, ekususeni umhlwa. Xa inyama ithambe ngokwaneleyo, kodwa awangekalungeli, imilenze kunye nentloko, isibindi nentliziyo, ufuduke broth izoqhubeka, ijeli ngetyuwa kunye nokongeza nobulawu. Ekupheleni kwale nyama, uwahlule ube ngamaqhekeza, ezinye iindawo - amathanga, amaphiko, intamo - kungashiywa kwi amathambo. Cwangcisa ku iipleyiti, yongeza igalikhi zinqunqwe awaphalaza yushkoy. Eqina umkhuhlane ngokukhawuleza nolonwabo bonke abathanda ukutya okumnandi. Ugogo athi ngakumbi kunayo nayiphi na enye neziphinda le ijeli bamba cucumber ityuwa okanye zifakwa. Babeka off yayiyincasa umhluzi nokunceda ukuqaphela yonke imithunzi yayo. Zama, eh?