Kokutya neziselo, Zokupheka
Isonka zokupheka multivarka: nezigaba ukulungiselela
Ngaphandle isonka eRashiya ayenzi na isidlo enye. Thina isidlo sakusasa, emini okanye wayesitya isonka sethu etafileni usoloko ekhona - oko isiko kwilizwe lethu, owaphuma kumaxesha amandulo. Kufuneka kuqatshelwe ukuba akukho nto iphosakeleyo ngaloo nto, kuba imveliso cereal lulunge kakhulu kwimpilo, kwaye isiseko efanelekileyo sasemini. Ngelishwa, isonka, nto wathengisa ezivenkileni namhlanje yahluke kakhulu ukusuka kwimveliso langoku luncedo. Njengomgaqo, ngaphandle umgubo, amanzi kunye igwele abenzi lutho olunye ukudibanisa. Ngako oko, ixabiso yonke imveliso ilahlekile ezifunyenwe kuphela kilojoules engenanto, musa ukwenza nantoni na ngaphandle wayedla ezingaphezulu.
Nayiphi iresiphi isonka multivarka ayifuni izakhono ezizodwa okanye naziphi na izakhono ezizodwa. Ukuba nantoni na kwaye ube umpheki onamava. sonka Bhaka multivarka uyakwazi nokuba abo basandula kuqalisa ezibonakala zokupheka. Wafumana nohlaza, ukukhanya, nedini luncedo Ngoncedo yesi sixhobo emangalisayo. Kulo mzekelo, wena kudingeka nje ukuba axove intlama, abanye baya kwenza ipani elektroniki.
Cinga isonka iresiphi lula multivarka. Lokulungiselela kufuneka athathe 1.5 iitispuni igwele owomileyo, 750 iigram zomgubo, 30 iigrem iswekile, ityuwa (1.5 h. Amacephe) 3 tbsp. naan oli yemifuno kwakunye iglasi yamanzi. Igwele yakhulela emanzini ashushu, kukho idityaniswe iswekile, ityuwa, ioli imifuno, waza wagalela kuyo iinxalenye umgubo encinane. Intlama, emva gama axovula olunzulu, mabakhavarishe ze ushiye okwethutyana yokuphakamisa (ngamanye amaxesha kuyimfuneko kuku cofa phantsi). Emva kweeyure 1.5, intlama zinga hanjiswa kuzo endebeni, silinde Multivarki elandelayo kuvuselele yayo. Upheke isonka kuyacetyiswa kwi "yokubhaka" imo ngeyure enye.
Enye iresiphi lesonka multivarka efuna ingqalelo encinane kunye nokhathalelo.
Igwele Dry (3 h. amacephe) inganyityilikiswa imali encinane amanzi. Enye iqanda mix kwi kwisiqingatha ilitha yamanzi, ukongeza 2.5 ukuya Art. amacephe yetyuwa. Yomgubo isixa 800 grams kunye wayigocagoca ngesihlungulo ayisasaze ngokulinganayo kumphezulu eqandeni. Phakamisa Igwele mudyondzisi na umgubo, uya kwandula ke ubone indlela yomgubo udlula a amagwebu nagwele. Xa oku kusenzeka, siyaqala ukuba axove intlama, nto leyo endibufumeneyo ancamathelayo kakhulu. Khumbula ukuba ukuba kude ngomnwe (ezi ngemigaqo kuqulunqo). Kodwa - ngenxa ezi zazo - ufumana isonka anombilini engaqhelekanga. Emva kokuba inkqubo yokuxovulela (5 imizuzu), yongeza neoli intlama, uze uyithumele ukuba multivarku. Ukubhaka kwi "Bake" imizuzu engamashumi amane.
Unakho ukuza kunye iresiphi yokwenza isonka ngokongeza, umzekelo, ukolo okanye imbewu kulo. Kuba isonka esivumba uvumelekile ukuba ongeze iziqholo ekhuhlangubeni lakho. Yiba nomdla wokutya!
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