Amakhowa wafaka yenkukhu kunye netshizi eziko - iresiphi nge photo

amakhowa wafaka yenkukhu kunye netshizi - ukukhanya, okunencasa kunye nesitya nobanelisayo. Ukuba ufuna ngokukhawuleza ukupheka into yoqobo ukuya kokufika iindwendwe, le iresiphi elingana kahle.

Ukukhetha izithako

Ukwenza amakhowa abotshwe yenkukhu kunye netshizi, khetha efanelekileyo iimveliso. Amakhowa kufuneka ukuba bakhulu kwaye nibe. Ebudeni ukubhaka ubungakanani kwabo ezincinane. Amakhowa kufuneka imilenze njengokuba kagqirha kuya kufuneka ukugcwaliswa mushroom.

Khetha hat selastiki. Thatha Lumkela ukuba naziphi na amabala neendawo flabby. Cheese kuyimfuneko ukuthabatha enzima kakhulu, ngoko ke kulula kwaye kungcono endlala bazokwenza. incum Chicken kufuneka entsha okanye badlula. Ngapha koko, le kwehlobo imveliso ixhomekeke ukungcamla izitya zakho.

izithako

Phambi kokuba uqale ukupheka amakhowa abotshwe yenkukhu kunye netshizi, kufuneka iimveliso uzilungiselele:

1. Mushroom - 0.5 kg.
2. Itswele - zesiliva 1-2.
3. Chicken umtya - 225 g
4. Cheese (ukunambitha).
5. cream Sour (lingatshintsha imayonnaise).
6. oli yemifuno.
7. Ityuwa nepepile (ukunambitha).
8. Kwamabala (itswele, parsley, njalo njalo).

Amakhowa wafaka yenkukhu kunye netshizi eziko. Indlela nge photo

Phambi kokuba uqale upheka izitya, ukulungiselela makhowa. Okokuqala, ubahlambe kakuhle kwaye susa esikhondweni. Ukuba ahlale iminqwazi kuphela. Ngoku iityhubhu ezincinane wonqanyulwa, umtya, umlenze amakhowa, itswele eliluhlaza. Konke oku Qhotsa de brown segolide. Yongeza namakha eseleyo.

mushroom cap esezantsi ngamanzi abilayo. Kufuneka bilisa malunga 10 imizuzu. Zama ukuba umonakalo ngexesha zinamandla ngaphandle neminqwazi. Ngocoselelo susa yokugalela kunye nokuvumela ukuba uwutshise fluid kwemfuneko.

Walungisa cream okuthambile engaphambili wabeka (mayonnaise) kunye ikepusi ukugcwaliswa. Leyo intshumayelo emnandi, nivathise nemifuno luyacolwa zinqunqwe kwaye afefe sisi ya.

Kuhleli kuphela kuzithambisa espan ngeoli wasibeka emva abotshwe kunye iminqwazi, wafaka up. Beka eziko ngama 180 upheke de yenziwe. ixesha elisondeleyo - imizuzu engama-25.

Esityeni ancedwe nokuba eshushu okanye ebandayo. Ezi amakhowa wapheka abotshwe yenkukhu kunye netshizi zinencasa kunye okunesondlo. Uya kusimangalise nje iindwendwe zakho nale esityeni, kodwa sicela wena kunye zokupheka fast.

Oko kuya ziyabunonga esityeni

amakhowa wafaka afunyanwa emnandi ngakumbi original, xa udibanisa endaweni yesiqhelo nzima itshizi iigusha. It has ukuyondelelana sisi nzima kwakunye nencasa kunye ongasoze, iasidi bi azikaqapheleki. Okuninzi ugqibelele ukuba lo netshizi mozzarella.

Ukuba ufaka inkuku ngakumbi kwaye ham - awukwazi ukuya engalunganga. Esityeni iya kuba okuneziqholo ngakumbi umdla. Le Akunakuba ungengeza KFile ya ngakumbi ezigcadiweyo, ezikunika esityeni incasa endingasokuze ngevumba elimnandi.

Unako kwakhona ukudibanisa nesiqingatha pod pha eshushu ebomvu. Luza kunika bulawu bungangobo ukuba isidlo sakho. Kuphela apha kubalulekile ukuba ungayibaxi. Ukuzaliswa abe bukhali kakhulu.

amacebiso culinary

Lo sisi likwaze kangangoko izondlo kunokwenzeka, kunokwenzeka ukuba ukongeza imizuzu emi-5 phambi kokuphela yokubhaka. Ngoko ke ukwenza abapheki abaninzi abayaziyo iimfihlelo zokupheka.

amakhowa wafaka unako kwaye wayipheka iinkukhu. Emva koko uya ukupheka ukutya ukuba ayahlukanga wokuqala kokubini incasa kunye nenkangeleko.

Ukuba ufake kuyo amakhowa eziko okuphekiweyo abotshwe nge Akunakuba ukulungele, ngoko esityeni na zosiwe imizuzu engama-20.

To amakhowa wafaka yenkukhu kunye netshizi eziko wajika juicier, ukunkcenkceshela ukuba ngamaxesha umhluzi inyama. Njengomthetho jikelele, ubuncinane izihlandlo ezithathu. Ke isidlo sakho iya kuba tastier.

Ukuze amakhowa nenkangeleko esinomfaneleko, fakela imibala eqaqambileyo. Xa kuphekwe esityeni, ulifefe amakhowa iqanda sac, ngoko imifuno (amandongomane parsley, yekoriyandire, leek, nompleyini, njalo njalo. D.). Ekugqibeleni, ungadibanisa eminye imifuno eziqaqambileyo.

Abapheki bayacetyiswa ukuba kunjani, dibanisa oyithandayo ubulawu yakho ukudala incasa kunye nevumba.