Kokutya neziselo, Zokupheka
Menu Summer. Recipes ukupheka ukukhanya emnandi izitya
Menu kwixesha ehlotyeni
Masiqalise kunye hashe. Le yenye isuphu ethandwa kakhulu ehlotyeni. Wonke ngumama ulungisa oko ngendlela yabo. Uyakwazi ukwenza okroshka kwi kvass, kefir okanye ayran. Nantsi indlela elula womgqomo le mbiza. Thatha asile kuphekwe sausage, amaqanda, kwaneekomkomere, iitapile, amabala kunye netyuwa. Yiphekeni iitapile iimfele zawo, amaqanda kuphekwa bapheke. anyanisi green, parsley, cilantro, idile ezicukucezwe zancinane usike. Ngoncedo lwe elenziwe ngamaplanga "tolkushkoy" imifuno ngumash okungepani, pre-ukuvakaliswa. Cucumber isikwe iityhubhu ezincinci okanye lwaso. Sika zibe ngamaqhekeza amancinci amazambane kunye nesoseji. Nothango lwaso okanye olungiswe nibanqunqe qanda okroshka. Xuba zonke izithako uze ugalele kvas.
menu Summer: iiresiphi beetroot
ukutya Ezilungileyo bubushushu ehlotyeni baya beetroot. Ngokuba kuye, kufuneka uthathe amaqanda, beetroot, kwaneekomkomere, yelamuni, ityuwa, iswekile. Bilisa beet de ithenda. Ngoxa kuphekwe, luyacolwa usike yemixoxozi, amaqanda. Kwamabala (lettuce, amatswele, fennel, njalo-njalo), naphakathi kabukho. Ingumhluzi ne beet ukukhathaza, ke bacanda ingcambu. Xuba zonke izithako, baluphose umhluzi beet ulwe. Yongeza cream imuncu kunye woyigalela yejusi yelamuni. Isuphu kufuneka sinikezelwe kubanda. Ukongeza, ibeetroot kuphekwa kunye nenyama.
shashlik
Le yenye izitya inyama ephambili, nto leyo eyinxalenye ye menu zasehlotyeni. Iresiphi ziyahluka lwakhe kuphela ngendlela marinating imveliso inyama ngokwayo. Unga uqhotse skewers of yehagu, yenkomo okanye imvu. Eyona inkulu kukungabikho yeoli esityeni nokuba inkqubo ngembiza lwenzeka phezu kwamalahle. Ukongezelela, ungayibhaka intlanzi, wenze imifuno nomvuzo. Oku kuzakugcina izondlo kunye neetyuwa ekutyeni.
menu Summer labantwana
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