kulo lonke ihlabathi abathandi Coffee onokuzifumana. Abanye apile black efana, abanye bakhetha a ubisi othambileyo. Kodwa ukuba singafaki iziselo zekofu esimnandi, uninzi iya cafe. Latte, frappe kunye cappuccino kubonakala ingafikeleleki ukupheka ekhaya. Noko ke, sisazi nje amaqhinga ezimbalwa, ungenza kwazona nawe, nokuba ngaphandle umatshini ikofu.
Ngokomzekelo, kulula kakhulu ukwenza ekhaya latte. Iresiphi yokuxhoba yayo lwasungulwa Italy. Nangona kunjalo, i abavela zikhetha yekofu womelele ngakumbi. Kodwa e Melika, kwelinye icala, basela kuyo ngeglasi ezinkulu kakhulu. Xa ezaziwayo-kakuhle coffee shop "Starbucks" oko wakhonza iikomityi 600 ml. Ngoko ke, ngokuba latte for 2 efunekayo amacephe 4 coffee emhlabeni, ml 150 zamanzi, 300 ml ubisi. Turku mix ikofu kunye namanzi, nobushushu gama ukukhwezela de ukubonakala amagwebu. Emva koko ugalele ubisi ibe kwisingxobo esahlukileyo kwaye ndinobushushu degrees 60-65. Galela onesiqingatha iiglasi ezikhethekileyo omde uzidibanise espresso. Esiseleyo ubisi blender phehla xa amagwebu esiqinileyo ngecephe yaneka phezu phezulu. Kwi sicelo, ukuhombisa kunye nesinamon. Ngaloo ulungiselela latte zakudala Italian.
Iresiphi kwamanye amazwe uye kuthi yongezwe kwaye izilungiso ngokungqinelana izimvo zabo malunga ikofu. Ngoko kwakukho macchiato latte, latte isiraphu kunye latte ezinxilisayo. Yeyiphi enye ukupheka ekhaya, oko kuxhomekeke ongazanga kwi isakhono, kodwa ukhetho incasa kunye nokufumaneka onke amacandelo. Kakade ke, kubaluleke kakhulu ukuba ukugcina ethululwayo-zokwandlala, nto leyo enika latte charm olongezelelweyo. Iresiphi elula ngokwenene. Kodwa eyona nto ibalulekileyo - musa khawuleza.
Ukuze uyifumane, baluphose coffee kuphela ngohlangothi iglasi nomsinga obhityileyo. Emva koko luhlala phantsi kancinci, ngaphandle ukuxubana ubisi. Xa udibanisa isiraphu kubalulekile Ukupholisa okulungileyo, uya kwandula ke azizi kuchaphazela emazantsi kweglasi. Kwaye, kakade, ukuba akuxhase ufuna ukusebenzisa iindondo ubude, kodwa kungcono - i-Irish-iindondo ezizodwa. Ngoko qiniseka ukuba emnandi nje kuphela, kodwa ikofu ezintle isiselo latte.
Iresiphi ekhaya ayikwazi kwahluka ukusuka enye yamandulo. Ngoko ke kusenokwenzeka ukuba uvavanyo ukupheka, umzekelo, kukho latte isiraphu. Kwakhona yenza espresso ngokuthanda kwakho. Emazantsi glasi ukuba isibini of amacephe of isiraphu yakho oyithandayo. Coffee abaselayo bacebisa ukusetyenziswa blueberry kunye currant, ufumane incasa yokuqala kakhulu. Ugalele ngenyameko ubisi yothani, wabethwa, waza ke yena ikofu. Abo ndingazithembanga amakhono abo, ungenza njalo ngoncedo itispuni.
Kakade ke, lo ikhaya - yinto latte ezinxilisayo. Iresiphi kulo mzekelo ngogqibeleleyo ukuze isidlo yothando. Kungcono usebenzise utshwala "Baileys". It agxininisa ngokugqibeleleyo incasa zisele ikofu. Okokuqala kufuneka ukuba shushu iiglasi, uwabeke imizuzwana embalwa ngamanzi ashushu. Galela kuwo icephe utywala, kunye top - esotha ubisi (pre isabhokhwe blender wayo amagwebu). Ngoku e Turku kwi ubushushu eliphezulu libe shushu uwathandabuze, itispuni leswekile nekofu okhonzayo nganye, likuxhoxhela ngenduku somthi imizuzwana 10. Yongeza 2/3 nendebe yamanzi uze upheke de alephuze amagwebu (coffee akuthethi ubilise). Galela kuyo embindini kweglasi. Umphumo iya kuba ngeengcamba ezintathu: ubisi, ikofu amagwebu nobisi.
Enoba iresiphi yokwenza latte enyulwe, oko isiselo yokwenene uthando ikofu. Emva kokuba yonke coffee othanda nga ngomonde kuphela uyose ngokuphindaphindiweyo, kungakhathaliseki ukuba ixesha kunye neendleko.